Bangers and mash

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More of a serving suggestion than a recipe, Bangers and Mash is a British colloquial name for sausages (bangers) served alongside mashed potato, very often with gravy being poured over both. The sausages may be one of a variety of flavours such as pork, pork and apple, tomato, beef, Lincolnshire or Cumberland. The full meal will usually include a vegetable (e.g. peas, brussels sprouts). The gravy may be flavoured with the appropriate meat stock, or may be an onion gravy. Image File history File linksMetadata Bangers_and_mash_1. ... Image File history File linksMetadata Bangers_and_mash_1. ... Wikipedia does not have an article with this exact name. ... Wiktionary logo Wiktionary is a sister project to Wikipedia intended to be a free wiki dictionary (including thesaurus and lexicon) in every language. ... Chinese pork sausages A sausage consists of ground meat (and sometimes other animal parts), herbs and spices, and possibly other ingredients, generally packed in a casing (traditionally the intestines of the animal, though now often synthetic), and preserved in some way, often by curing or smoking. ... Mashed potato (mashed potatoes in American English) or puréed potato is a common way of serving potato in many countries, including Argentina, Australia, Finland, France, Germany, Ireland, the United Kingdom, and the United States. ... Gravy is a thickened sauce, usually made from a base of the juices and extractives that run from meat during cooking. ... Cumberland Sausages are a type of traditional sausage that originated in the traditional county of Cumberland, England. ...

It is a very popular winter dish, and can range in quality from the very cheapest sausages and instant mash accompanied with an instant gravy mix such as Bisto, or with high-end gourmet sausages and carefully-made mashed potatoes and gravy. Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing, and drying to yield a packaged convenience food that can be reconstituted in the home in seconds by adding hot water or milk, producing a close approximation of mashed potatoes with very little expenditure of... Bisto is a well-known brand of gravy in the United Kingdom. ...

This dish may even when cooked at home be thought of as an example of pub grub - relatively quick and easy to make in large quantities as well as being tasty and satisfying. More up-market varieties, with exotic sausages, are sold in gastropubs, as well as less exotic alternatives being available in regular pubs. Pub Grub is food you typically get in a British pub. ... A gastropub is a British term for a public house (pub) which specializes in high-quality food a step above the more basic pub grub. The name is derived from gastronomy and was coined in 1991 when David Eyre and Mike Belben opened a pub called The Eagle in Clerkenwell... An amusingly named pub (the Old New Inn) at Bourton-on-the-Water, in the Cotswold Hills of South West England A pub in the Haymarket area of Edinburgh, Scotland A public house, usually known as a pub, is a drinking establishment found mainly in the United Kingdom, Ireland, Canada...

Bangers and Mash was a children's television series in 1991 on the BBC.