| All About Fry Bread & Bannock from Indigenous Peoples (490 words) |
 | Eventually bannock became the name accepted and recorded in journals and diaries throughout the western interior of Canada." By the mid 1800s, the original flour water mixture became more elaborate with the addition of salt, suet, lard, butter, buttermilk, baking soda, or baking powder. |
| Bannock acquired other names, too; bush bread, trail bread, or grease bread. |
| The traditional way to prepare bannock was to mix the ingredients into a large round biscuit and bake in a frying pan or propped up against sticks by the campfire. |
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