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Encyclopedia > Bardolino (wine)

Bardolino is an Italian red wine produced along the chain of morainic hills in the province of Verona to the east of Lake Garda. It takes its name from the town Bardolino on the shores of Lake Garda and was awarded DOC status in 1968. The blend of grapes used to produce the wine includes Corvina veronese, Rondinella, Molinara and optionally Negrara. Up to 15% of the blend may include Rossignola, Barbera, Sangiovese and/or Garganega Moraine at Mono Lake, California, United States Moraines clearly seen on a side glacier of the Gorner Glacier, Zermatt, Switzerland. ... Verona (It. ... Lake Garda (Italian Lago di Garda or Benaco) is the largest lake in Italy. ... Country Italy Region Veneto Province Province of Verona (VR) Mayor Elevation 65 m Area 54. ... Lake Garda (Italian Lago di Garda or Benaco) is the largest lake in Italy. ... Denominazione di origine controllata is an Italian quality assurance label for food products and especially wines (an appellation). ... Corvina is a wine grape variety used to make red wines that is sometimes also referred to as Corvina Veronese or Cruina. ... Rondinella is a red wine grape mainly grown in the Veneto region of Italy and used in blends such as Valpolicella and Bardolino. It is the main grape used for these blends is the Corvina. ... Barbera is a wine grape variety from Monferrato in Piemonte, Italy. ... Sangiovese (synonyms: Sangiovese grosso, Brunello, Uva brunella, Morellino, Prugnolo, Prugnolo gentile, Sangioveto, Tignolo and Uva Canina) is a red wine grape variety originating in Italy where it is now recognised as a superior variety. ... Garganega is a variety of white wine grape widely grown in the Veneto region of North East Italy. ...


References

  • Banca Dati Vini DOC, DOCG e IGT (Veneto) (Italian). Ministero delle politiche agricole alimentari e forestali (Italian Ministry of Agriculture).


 
 

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