The beef shank comes from the upper portion of a cow's legs. It can be used in meals such as soup or stew, but beyond ground beef, often is not eaten alone. Ground beef in industrial grinder Ground beef, or, in British English beef mince, is a meat product, made of beef finely chopped by a meat grinder. ...
Lower:Brisket · Plate · Flank · Shank It has been suggested that Prime steak be merged into this article or section. ... Chuck steak is a cut of beef and is part of the primal cut known as the chuck. ... A slice of prime rib from a standing rib roast A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef. ... The sirloin steak is beef steak cut from the lower portion of the ribs, continuing off of the tenderloin from which filet mignon is cut. ... A beef wellington. ... The top sirloin is a cut of beef that comes from just below the tenderloin cut. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... Brisket is a cut of meat from the breast or lower chest and can come from many animals. ... The flank steak is a beef steak cut from the stomach muscles of the cow. ...
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