Belgian Bluecattle are a heavily-bred breed, producing extraordinary amounts of meat. The sculpted, heavily muscled appearance is known as "doubled muscled", and is a trait shared by the Piedmontese breed. Critics call Belgian blues "monster cows" and some countries have advocated eliminating the strain [1]. They are often unable to give birth without caesarean section. Binomial name Bos taurus Linnaeus, 1758 Cattle (often called cows in vernacular and contemporary usage, or kye as the Scots plural of cou) are domesticated ungulates, a member of the subfamily Bovinae of the family Bovidae. ... For other uses, see Beef (disambiguation). ... A caesarean section (AE cesarean section), or c-section, is a form of childbirth in which a surgical incision is made through a mothers abdomen (laparotomy) and uterus (hysterotomy) to deliver one or more babies. ...
Belgian blue has a natural mutation of the gene that codes for myostatin, a protein that counteracts muscle growth. The truncated myostatin is unable to function in this capacity. This mutation also interferes with fat deposition, resulting in very lean meat. One human boy in Germany was born with the same mutation. The gene is referred to as "Mighty Mouse" and the boy has been called "superboy" by the press. [2] It has been suggested that mutant be merged into this article or section. ... Myostatin (formerly known as Growth and Differentiation Factor 8) is a growth factor that limits muscle tissue growth, i. ...
The sale of BelgianBlueCattle at Chelford on Saturday 3rd March 2007 was one of the most exciting seen in the 25 years of the Society’s existence in the UK.
The extraordinary success of BelgianBlue Sires in crossing in Ireland is primarily due to their ability to produce more quality meat than any other breed in both dairy and suckling herds.
The Canadian BelgianBlue Association (CBB) was Incorporated under the Live Stock Pedigree Act on October 1, 1986.