NationMaster - Encyclopedia: Belgian cuisine

Preparation techniques and cooking items

This article is part of the Cuisine series
Techniques - Utensils Weights and measures
Ingredients and types of food
Food Herbs and Spices Sauces - Soups - Desserts Cheese - Pasta - Bread - Tea Other ingredients Image File history File links Title_Cuisine_2. ... A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin. ... Cooking is the act of applying heat to food in order to prepare it to eat. ... This is a list of food preparation utensils, also known as kitchenware. ... // United States measures Note that the measurements in this section are in U.S. customary units. ... Herbs: basil Herbs (IPA: hÉ™(É¹)b, or É™É¹b; see pronunciation differences) are plants grown for culinary, medicinal, or in some cases even spiritual value. ... Screen shot of Spice OPUS, a fork of Berkeley SPICE SPICE (Simulation Program with Integrated Circuits Emphasis) is a general purpose analog circuit simulator. ... For the computer protocol, see SAUCE In cooking, a sauce is a liquid or sometimes solid based selection of various ingredients served on or used in the preparation of food. ... Soup is a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ... A selection of desserts Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... Percentages are relative to US recommendations for adults. ... Percentages are relative to US recommendations for adults. ... Tea leaves in a Chinese gaiwan. ... A salad of vegetables and cheese. ...
Regional cuisines
Asia - Europe - Caribbean South Asian - Latin America Mideast - North America - Africa Other cuisines...
See also:
Famous chefs - Kitchens - Meals Wikibooks: Cookbook

Belgium is a nation of "Gourmands" rather than "Gourmets" which translates into "big cuisine" rather than "fine cuisine." In reality this means that along with big portions, you get pretty good quality and a kind of unpretentiousness. The word Gourmandise originally meant gluttony, but has taken on the above meaning and a similar one in France (The term is still used, somewhat archaically, by the Roman Catholic church - a French priest, amongst others, is currently petitioning the Church against this). It is often said Belgium serves food with the quantity of Germany and the quality of France. Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ... ÃŠÃ‚Ã²Ã Ãˆâ‚¬Å«Â¹ Â² Â³ ÃHello ... Caribbean cuisine is a fusion of Spanish, French, African, Amerindian and Indian cuisine. ... South Asian cuisine includes the cuisines of the South Asia. ... See the individual entries for: Argentine cuisine Brazilian cuisine Mexican cuisine South American cuisine . ... The term Middle Eastern cuisine refers to the various cuisines of the Middle East. ... North American cuisine is a term used for foods native to or popular in countries of North America. ... Cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians. ... This is a list of famous and notable chefs. ... The examples and perspective in this article or section may not represent a worldwide view. ... For the coarsely ground flour, see flour. ... A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin. ... Gluttony can also refer to a character named Gluttony - a homonculus from the anime series Full Metal Alchemist Gluttony is the over-indulgence and over-consumption of food, drink, or intoxicants to the point of waste. ... The Roman Catholic Church or Catholic Church (see terminology below) is the Christian Church in full communion with the Bishop of Rome, currently Pope Benedict XVI. It traces its origins and sees itself as the same Church founded by Jesus and maintained through Apostolic Succession from the Twelve Apostles. ...

Typical dishes include Lapin à la Gueuze/Konijn in Gueuze (Gueuze being a naturally fermented beer from the Brussels region, and lapin being a rabbit), Stoemp (a delicious dish based on a potato, carrot and onion sauce with additions depending on the region, such as sausages), Salade Liégeoise/Luikse salade, Flemish Carbonades (Dutch: Vlaamse stoofkarbonaden) (similar to the French Beef Bourguignon but made with beer instead of red wine), Chicon Gratin/Gegratineerd witloof and of course Moules Frites/Friet-mosselen (mussels and chips). Other well known dishes are waterzooi (especially Ghent waterzooi) or include the use of typical Belgian beers. Gueuze is a Lambic style beer. ... Pierlala beer is one of the artisanal Belgian beers Belgian beer comprises the most varied and numerous collection of beers in the world. ... Nickname: The Capital Of Europe, Comic City City of a 100 Museums Map showing the location of Brussels in Belgium Coordinates: Country Belgium Region Brussels-Capital Region Founded 979 Founded (Region) June 18, 1989 Mayor (Municipality) Freddy Thielemans Area - City 162 (Region) kmÂ² (62. ... This article or section does not cite its references or sources. ... Beef Bourguignon (BÅ“uf Bourguignon in French) is very well-known, traditional French recipe. ... Pierlala beer is one of the artisanal Belgian beers Belgian beer comprises the most varied and numerous collection of beers in the world. ... Subclasses Pteriomorpha (marine mussels) Palaeoheterodonta (freshwater mussels) Heterodonta (zebra mussels) The term mussel is used for several families of bivalve mollusks inhabiting lakes, rivers, and creeks, as well as intertidal areas along coastlines worldwide. ... French fried potatoes, commonly known as French fries or fries (North America) or chips (United Kingdom, Republic of Ireland and Commonwealth) are pieces of potato that have been chopped into batons and deep fried. ... Waterzooi is a classic stew of Belgian cuisine. ... Belgian beer comprises the most varied and numerous collection of beers in the world. ...

Frites/Frieten, or chips (UK English) / fries (US English), are very popular. The best place to enjoy Belgian frites is at a friture (frituur or informally frietkot in Dutch) which is a temporary construction usually strategically placed in busy squares. Well known fritkot in Brussels are located on Place Jourdan (Chez Antoine), Place Flagey and at the Chapelle near the Marolles where Rue Haute / Hoogstraat starts. French fried potatoes, commonly known as French fries or fries (North America) or chips (United Kingdom, Republic of Ireland and Commonwealth) are pieces of potato that have been chopped into batons and deep fried. ... There are commune names that begin with Marolles in France: Marolles, in the Calvados département Marolles, in the Loir-et-Cher département Marolles, in the Marne département Marolles, in the Oise département Related Marolles-en-Beauce, in the Essonne département Marolles-en-Brie, in the...

Another Belgian speciality is beer. Although a comparatively small country, there are a large number of beers available in a range of different styles. Almost every different beer has its own unique drinking vessel, usually a glass of some description. Pierlala beer is one of the artisanal Belgian beers Belgian beer comprises the most varied and numerous collection of beers in the world. ...

Belgium is also well known for chocolate, in particular "pralines" (filled chocolates). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration. ...

Restaurants in Brussels serving Belgian cuisine can be found in the Bourse area (Rue de Bouchers/Beenhouwersstraat - but the reputation of this extremely touristic neighbourhood is not very good) and in the Vismarkt / Marche aux Poissons area, near the church of St Catherine. A tourist boat travels the River Seine in Paris, France Tourism can be defined as the act of travel for the purpose of recreation, and the provision of services for this act. ...

See also GA_googleFillSlot("encyclopedia_square");

See also