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Encyclopedia > Belgian waffle

Belgian waffles are a type of waffle identified by their larger size, lighter batter and higher grid pattern which forms deep pockets. They were first introduced during the 1964 New York World's Fair at Flushing Meadows Park, USA. They are usually served with butter (or margarine) and maple syrup or with vanilla ice cream and fresh fruit as a dessert.


  Results from FactBites:
 
Waffle - Wikipedia, the free encyclopedia (912 words)
The Liège waffle was invented by a cook of the prince-bishop of Liège in the 18th century.
The waffles may be baked, grilled, prepared in a toaster or fried, and are used as a side dish or snack.
Waffle House is a large chain of franchise restaurants in the U.S. In Germany and the Nordic countries the waffle is thin, similar to a pancake.
Enjoy a Belgian waffle recipe from your waffle maker. (1080 words)
Bake the Belgian waffle in the waffle maker until beeper indicates that the waffle is done.
Close lid and bake the Belgian waffle in the waffle maker until it indicates the waffle is done; in professional waffle makers, this is usually indicated by a light, a tone sounding, or both.
Heat your waffle maker in the morning, stir the batter and have a freshly-baked Belgian waffle for breakfast.
  More results at FactBites »


 

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