Belgian waffles are a type of waffle identified by their larger size, lighter batter and higher grid pattern which forms deep pockets. They were first introduced during the 1964 New York World's Fair at Flushing Meadows Park, USA. They are usually served with butter (or margarine) and maple syrup or with vanilla ice cream and fresh fruit as a dessert.
Bake the Belgianwaffle in the waffle maker until beeper indicates that the waffle is done.
Close lid and bake the Belgianwaffle in the waffle maker until it indicates the waffle is done; in professional waffle makers, this is usually indicated by a light, a tone sounding, or both.
Heat your waffle maker in the morning, stir the batter and have a freshly-baked Belgianwaffle for breakfast.
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