Category: Cuisine stubs Binomial name L. Cumin (Cuminum cyminum) (sometimes misspelled cummin) is a flowering plant in the family Apiaceae, native from the east Mediterranean to East India. ... Genera Aframomum Amomum Elettaria The name cardamom (sometimes written cardamon) is used for species within three genera of the Ginger family (Zingiberaceae), namely Elettaria, Amomum and Aframomum. ... Binomial name Pimenta dioica (L.) Merr. ... Binomial name Trigonella foenum-graecum L. Fenugreek (Trigonella foenum-graecum) belongs to the family Fabaceae. ... Binomial name Coriandrum sativum L. Percentages are relative to US recommendations for adults. ... This article is about spices, the word clove is also used to describe a segment of a head of garlic and a clove hitch is a useful kind of knot. ... Black pepper is a seasoning produced from the fermented, dried, unripe red berries, called peppercorn, of the plant Piper nigrum. ... Red pepper may refer to: Capsicum, whose fruit is used as a vegetable or spice Red Pepper (newspaper), in Uganda Red Pepper (magazine), in the United Kingdom Red pepper (newspaper style magazine), a United States satire publication Red Pepper (acappella group), Australian rock/acappella group active in the early 1990... Binomial name Zingiber officinale Roscoe Ginger is commonly used as a spice in cuisines throughout the world. ... Binomial name Curcuma longa Linnaeus Turmeric (Curcuma longa) is a member of the ginger family, Zingiberaceae. ... For other uses, see Salt (disambiguation). ... Bell peppers come in various shapes and colors, and are used to make paprika. ... Binomial name J.Presl Cassia (Chinese cinnamon) is also commonly called (and sometimes sold as) cinnamon. ...