This article is about the fruit. For other meanings, see Berry (disambiguation).

Several types of "berries" from the market, but none of these are true berries.

Alaska Wild Berries from the Innoko National Wildlife Refuge.

In botany, a berry is the most common type of simple fleshy fruit; one in which the entire ovary wall ripens into an edible pericarp. The ovary is always superior in these flowers, and they have one or more carpels within a thin covering and very fleshy interiors. The seeds are embedded in the common flesh of an ovary that is either single or multi_carpelate. Examples of berries are grape and tomato, but many other common fruits are considered berries by botanists: the fruit of a citrus, like orange and lemon, is a modified berry called a hesperidium. Date, avocado, persimmon, eggplant, guava, and red pepper are all berries to a botanist. A plant that bears berries is referred to as bacciferous.

In plant species with an inferior ovary, the floral tube (including the basal parts of the sepals, petals, and stamens) can ripen along with the ovary, creating an accessory fruit called a false berry. Included in this category are banana, squash fruits like cucumber, squash, muskmelon, watermelon, and pumpkin, as well as currant, cranberry, blueberry, and gooseberry.

Many berries are small, juicy, and of a bright color contrasting with their background to make them more noticeable to the animals that disperse them and thus scatter the seeds of the plant.

In common parlance and cuisine, the term "berry" refers to small, sweet fruits; in this sense, the strawberry is a berry and the tomato is not. Other culinary berries that are not botanical berries are blackberries, raspberries, gooseberries, blueberries, and boysenberries (some are false berries).

See also

• List of fruits