Bibimbap
Mixed dolsot bibimbap
Korean name
Hangul:	비빔밥
Revised Romanization:	Bibimbap
McCune-Reischauer:	Pibimbap

Bibimbap (비빔밥) is a popular Korean dish. The word literally means "mixed rice" or "mixed meal." Download high resolution version (1000x750, 151 KB)I took this picture in South Korea for use in Wikipedia. ... Jamo redirects here. ... The Revised Romanization of Korean (Korean: 국어의 로마자 표기법; 國語의 로마字 表記法) is the official Korean language romanization system in South Korea. ... McCune-Reischauer romanization is one of the two most widely used Korean language romanization systems, along with the Revised Romanization of Korean, which replaced (a modified) McCune-Reischauer as the official romanization system in South Korea in 2000. ... Korean cuisine, made for common people, is based largely on rice, vegetables, fish, seaweed and tofu (dubu in Korean). ... Species Oryza glaberrima Oryza sativa Rice is two species of grass (Oryza sativa and Oryza glaberrima) native to tropical and subtropical southern & southeastern Asia and in Africa. ...

Bibimbap is served as a bowl of warm white rice topped with sauteed and seasoned vegetables, beef, a fried egg, and gochujang (chile pepper paste). The ingredients are stirred together thoroughly just before eating. It is always served hot. Vegetables in a market Venn diagram representing the relationship between (botanical) fruits and vegetables. ... A cut of beef. ... A sunny side up fried egg A fried egg is an egg cooked by frying, typically in butter, cooking oil or margarine, for the purpose of eating. ... Gochujang is a popular Korean condiment made from glutinous rice powder mixed with powdered fermented soybeans and powdered red peppers. ... The chile pepper, chili pepper, or chilli pepper, or simply chile, is the fruit of the plant Capsicum from the nightshade family, Solanaceae. ...

Vegetables commonly used in bibimbap include julienned cucumber, zucchini, carrot, mu (white radish), mushrooms, doraji (bellflower root), and laver, as well as spinach, soybean sprouts, and gosari (bracken fern stems). Dubu (tofu), either plain or sauteed, or a leaf of lettuce may be added, or beef may be substituted with chicken or seafood. Many areas of Korea typically serve a vegetarian version of the dish which may well be the more traditional alternative. Julienning is a method of food preparation in which the food item is cut into long thin (matchstick-sized) strips. ... Binomial name Raphanus sativus L. The radish is an edible root vegetable of the Brassicaceae family. ... Binomial name Platycodon grandiflorus (Jacq. ... Nori. ... Species Pteridium aquilinum Pteridium caudatum Pteridium latiusculum and about 7-8 other species Brackens (Pteridium) are a genus of about ten species of large, coarse ferns, in the family Hypolepidaceae. ... TOFU can also be a military slang acronym, see FUBAR; it is also used as an acronym for top-posting Tofu, also called Doufu (often in Chinese recipes) or bean curd (literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds... Binomial name Lactuca sativa L. Percentages are relative to US recommendations for adults. ... Vegetarianism is the practice of not consuming meat, with or without the use of other animal derivatives, such as dairy products or eggs. ...

A variation of this dish, dolsot bibimbap (돌솥 비빔밥, "dolsot" meaning "stone pot"), is served in a heated stone bowl, in which a raw egg is cooked against the sides of the bowl. Before the rice is placed in the bowl, the bottom of the bowl is coated with sesame oil, making the layer of the rice touching the bowl golden brown and crispy. Binomial name Sesamum indicum Sesame (Sesamum indicum)is a crop grown primarily for its seeds. ...

The city of Jeonju, the capital of the North Jeolla Province of South Korea (located about two and a half hours' drive south of Seoul) is famous throughout the nation for its version of bibimbap, said to be based on a royal court dish. Jeonju (Jeonju-si) is a city in and the capital of North Jeolla Province, South Korea. ... North Jeolla is a province in the southwest of South Korea. ... Korean royal court cuisine is the cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910. ...

Bibimbap is first mentioned in the Siuijeonseo, an anonymous cookbook from the late 19th century.^[1] There its name is given as 부븸밥 (bubuimbap).^[2]

Bibimbap with side dishes (the bibimbap appears on the bottom left, in the stainless steel bowl with chopsticks)

ImageMetadata File history File links Download high resolution version (2272x1704, 1663 KB) Beschreibung Description: 비빔밥 (Bibimbap), a famous Korean dish with sidedishes. ... ImageMetadata File history File links Download high resolution version (2272x1704, 1663 KB) Beschreibung Description: 비빔밥 (Bibimbap), a famous Korean dish with sidedishes. ...

See also

• List of Korea-related topics
• Korean cuisine

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Bibimbap