Black bean can mean:

• The black turtle bean, a small, black variety of the Binomial name Phaseolus vulgaris The Common bean or haricot is Phaseolus vulgaris of the family Fabaceae. Many common bean varieties belong to this species, and there are also many terms which apply to all or part of the species depending upon variety and treatment. The common bean was domesticated independently... common bean especially popular in See the individual entries for: Argentine cuisine Brazilian cuisine Mexican cuisine South American cuisine ... Categories: Stub | Cuisine | Latin American cuisine ... Latin American cuisine
• Douchi, a kind of In its strictest sense fermentation (scientifically called zymosis) is the energy-yielding anaerobic metabolic breakdown of a nutrient molecule, such as glucose, without net oxidation. Fermentation yields lactate, acetic acid, ethanol, or some other simple product. Fermentation is also used much more broadly to refer to the bulk growth of... fermented Binomial name Glycine max Soybeans (US) or soya beans (UK) (Glycine max) are a high-protein legume (Family Fabaceae) grown as food for both humans and livestock. The word soy comes from Japanese shoyu. Soybeans may be boiled whole (in the green pod) and served with salt, often under the... soybean especially popular in the China has one of the richest culinary heritages on Earth. Solid Chinese food is eaten with chopsticks and liquid with a wide, flat bottomed spoon (usually ceramic). Chinese consider having a knife at the table as barfbaric, so most dishes are prepared in smaller pieces, ready for direct picking and... cuisine of China
• The Binomial name Vigna mungo (L.) Hepper Urd, urd bean, urad or black gram (Vigna mungo) is a bean grown in southern Asia. It is largely used to make dal from the split, dehusked seeds. It, along with mung bean was placed in Phaseolus but has been transferred to Vigna. It... black gram
• Any black-colored variety of bean; beans which include black-colored varieties include the Binomial name Glycine max Soybeans (US) or soya beans (UK) (Glycine max) are a high-protein legume (Family Fabaceae) grown as food for both humans and livestock. The word soy comes from Japanese shoyu. Soybeans may be boiled whole (in the green pod) and served with salt, often under the... soybean, the azuki bean, the Binomial name Vigna radiata (L.) R. Wilczek *syn. Phaeolus aureus Roxb. ref. ITIS 506804 ITIS 530971 The mung bean is the seed of Vigna radiata (Fabaceae), which is native to India. It is also known as green gram, golden gram and (misleadingly) green soy. The mung bean is one of... mung bean and the rice bean.