Blanquefort is the name or part of the name of several communes in France: The commune (in French: commune, word appeared in the 12th century, from Medieval Latin communia, gathering of people sharing a common life, from Latin communis, things held in common) is the lowest level of administrative division in the French Republic. ...
Blanquefort-sur-Briolance, in the Lot-et-Garonnedépartement
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The ruins of the medieval castle, Chateau de Blanquefort, overlooking the domaine, are a constant reminder of its heritage.
The 30 hectares of Blanquefort are situated on the argilo-calcaire (clay limestone) hills overlooking the Pierrefeu valley, 30 kilometres from the Mediterranean Sea.
Blanquefort Rose is made with Syrah, Grenache and Mourvedre and is coppery salmon in color, smelling and tasting of sun-ripened berries and anice with good acidity and enough structure to stand up to red meat.
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