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Blanquette is a French sparkling white wine produced in the Languedoc-Roussillon. In 1938, Blanquette de Limoux became the first AOC established in the Languedoc region. While the classification is still young, the drink itself is a long-standing traditional apperitif or dessert accompaniment in the area. Capital Montpellier Land area¹ 27,376 km² Regional President Georges Frêche (PS) (since 2004) Population - Jan. ...
Year 1938 (MCMXXXVIII) was a common year starting on Saturday (link will take you to calendar). ...
AOC may be: Adelaide Ornithologists Club, an exclusive Adelaide, South Australia based birding club Advice of Correction, used in commerce management systems to update a previous transaction. ...
Geography and Climate The classified vineyards are all in l'Aude, in the general vicinity of Limoux, west of the Corbières. The soil in the area is clay-like and rocky. Aude is a département in south-central France named after the Aude River. ...
Limoux is a village and commune south of Carcassonne, in the French département of Aude, a part of the ancient Languedoc province and the present-day Languedoc-Rousillon region. ...
The climate is dominated by the strong winds of the region, the dry, Atlantic vent Cers and the warm, Mediterranean vent Marin. It's relatively sunny year round and annual rainfalls are very reliably consistent. This is a strong wind in the Gulf of Lions blowing from a south-easterly direction, and is next in frequency and importance to the mistral in this region. ...
History It is considered to be the first sparkling white wine, with the first textual mention of blanquette appearing in 1531. These papers were written by Benedictine monks at an abbey in Saint-Hilaire, and they detail the production and distribution of Saint-Hilaire's blanquette flasks. Local lore suggests that Dom Pérignon invented sparkling white wine while serving in this Abbey before moving to the Champagne region and popularizing the drink. January 26 - Lisbon, Portugal is hit by an earthquake - thousands die. ...
The longest lasting of the western Catholic monastic orders, the Benedictine Order traces its origins to the adoption of the monastic life by St. ...
Several notable persons have been named Saint-Hilaire: Etienne Geoffroy Saint-Hilaire (1772-1844), French zoologist Isidore Geoffroy Saint-Hilaire (1805-1861), his son, also a zoologist Jules Barthélemy-Saint-Hilaire (1805-1895), French philosopher, journalist and statesman Saint-Hilaire is also the name or part of the name...
Statue of Dom Pérignon at Moët et Chandon Dom Pérignon (ca. ...
Records show that Livy traded in non-sparkling white wines from Limoux as far back as the Roman occupation of the region. Titus Livius (around 59 BC - 17 AD), known as Livy in English, wrote a monumental history of Rome, Ab Urbe Condita, from its founding (traditionally dated to 753 BC). ...
Varieties Blanquette de Limoux can contain three grape varieties: This is a list of varieties of cultivated grapes, whether used for wine, or eating as a Table grape, fresh or dried (raisin, currant, sultana). ...
Oak-aged Chardonnay is particularly popular in the United States. ...
Vinification The grape varieties are vinified separately before being assembled and bottled. Just before bottling, a tirage is added to the blend so that a second fermentation will take place in the bottle. The carbon dioxide produced during this second fermentation is trapped in the bottle and gives the wine its effervescence. After nine months, the bottles are opened and sediment is filtered out before a final corking.
An alternate process exists in which only Mauzac grapes are used, the fermentation is entirely natural, and the bottling occurs on a day of astrological significance. This version typically contains less than 7% alcohol.
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