A blueberry pie with a lattice top.

Blueberry pie is pie composed of blueberry filling, usually in the form of blueberry jam, or actual blueberries themselves, or some combination thereof. Blueberry pie is somewhat less sweet than blackberry pie, usually requiring an amount of sugar equal to 1/5 the number of cups of blueberries used whereas blackberry pie requires only a sprinkling of sugar for taste. The blueberries need not be stewed or soaked in water prior to baking whereas blackberry pie does require soaking blackberries prior to baking in order to prevent burning. I Like Pie! It's Ver very Good! You should realy try it! ^[1] Image File history File links Size of this preview: 800 × 600 pixel Image in higher resolution (1024 × 768 pixel, file size: 410 KB, MIME type: image/jpeg) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Blueberry pie ... Image File history File links Size of this preview: 800 × 600 pixel Image in higher resolution (1024 × 768 pixel, file size: 410 KB, MIME type: image/jpeg) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Blueberry pie ... This article is about the baked good, for other uses see Pie (disambiguation). ... Species See text. ... Blackberry pie is pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof. ...

Notes

1. ^ Farmer, Fannie. Boston Cooking School Cook Book. Mineola, New York: Dover Publications, Inc., 1997.