Bluegrass Brewing Company is a microbrewery based in Louisville, Kentucky. The company was founded as a brewpub in St. Matthews, Kentucky in 1993 by chief brewers David Pierce and Jerry Gnagy. Since the opening, the brewery has become a regional microbrewery distributing bottled beer. They also operate brewpubs at Louisville International Airport and Cincinnati/Northern Kentucky International Airport, as well as a second Louisville location downtown at 4th Street. Beer barrels outside the Castle Rock microbrewery in Nottingham, England. ... Louisville redirects here. ... A brewpub is a microbrewery, often combined with a restaurant, that sells the majority of its beer on premises. ... St. ... 1993 (MCMXCIII) was a common year starting on Friday of the Gregorian calendar and marked the Beginning of the International Decade to Combat Racism and Racial Discrimination (1993-2003). ... Louisville International Airport (IATA: SDF, ICAO: KSDF), formerly known as Standiford Field, is an airport centrally located in the city of Louisville in Jefferson County, Kentucky, USA. The IATA airport code SDF is based on the airports former name. ... Cincinnati/Northern Kentucky International Airport (IATA: CVG, ICAO: KCVG) is located in Hebron, Kentucky in Boone County and serves the Greater Cincinnati metropolitan area. ...

Their beers include American Pale Ale, Summer Wheat, Altbier, Luna de Miel Raspberry Meade, Dark Star Porter, Frambozen, Nut Brown Ale, Kolsch, Belgian Red, Kylee's Smokin Wheat, Pappy VanWinkle Bourbon Barrel Stout, and Professor Gesser's Mind Numbing Ale. The brewery regularly competes in the Great American Beer Festival and its beers have won a number of awards there, including a gold medal in 2003 for its smoked beer "Black Silk" and a bronze medal, also in 2003, for its Dortmunder-style lager beer.^[1][2] Pale ale is a name given to beers using pale malts which are top fermented. ... German Weißbier Wheat beer is a beer that is brewed with a significant proportion of malted wheat. ... Altbier (often abbreviated to Alt) is a dark, top-fermented type of beer from Düsseldorf and the Niederrhein region in Germany. ... Mead Mead is a fermented alcoholic beverage made of honey, water, and yeast. ... Look up Porter in Wiktionary, the free dictionary Porter - a person who carries objects Porter - a style of beer Porter - one of the minor orders of the Roman Catholic ministry / a doorkeeper or gatekeeper Porter- mexican indie band Porter - the railroad occupation. ... Framboise (from the French word for raspberry) is a lambic beer fermented using raspberries which is native to Belgium. ... North American brown ales trace their heritage to American home brewing adaptations of certain northern English beers. ... The term Kölsch refers to: the top-fermented Kölsch beer brewed in and around Cologne, Germany the Kölsch dialect, spoken in Cologne, Germany This is a disambiguation page — a navigational aid which lists other pages that might otherwise share the same title. ... A pint of stout Stout and Porter are dark beers made using roasted malts or roast barley. ... ĪBold textItalic textfuckin kick assss. ... Smoked beer is a type of beer, named for its distinctive smoke flavor. ... The original Dortmunder Export Dortmunder Export or Dortmunder is a pale lager from the industrial city of Dortmund in Germany. ... Lager beers are alcoholic beverages of German and Czech origin, taking their name from the German lagern (to store). Lagers are brewed principally from malted barley (without cane sugar, an adjunct), hops and water at low temperatures (usually between 5°C and 15°C) that cause bottom-fermentation. ...

References

1. ^ Beer Me!
2. ^ Great American Beer Festival - 2003 winners

External links

• Bluegrass Brewing Company (official site)