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The Cincinnati Post (809 words) |
 | Eating bockwurst and drinking bock beer was once a rite of spring in Cincinnati. |
| Bockwurst is readily available at many meat markets and grocery stores, but locally-made brands of bock beer are hard to come by. |
| Bockwurst is sold as a fresh sausage -- not cooked or smoked -- made from pork and/or beef and packed in sheep casings, also known as intestines. |
| S&W Bockwurst - 4 Link Pack (266 words) |
| Bockwurst is often called "Weisswurst" (white sausage) because of its pale color before it is browned. |
| Simply heat in gently boiling water and serve with sweet German mustard for a traditional treat, or make 3 or 4 diagonal cuts in the sausage and grill or fry these fully-cooked brats until browned. |
| All photos and product descriptions are the property of ROI Marketing Services, Inc. DBA GermanDeli.com and may not be reproduced, copied or used in any manner without the written consent of ROI Marketing Services, Inc. DBA GermanDeli.com. |
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