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Boiled eggs are cooked by immersing eggs (typically chicken's eggs) in boiling water with their shells unbroken. (Eggs cooked in water without their shells are known as poached eggs; see Poaching (cooking).) Hard-boiled eggs are produced by boiling until both the egg yolk and the egg white are solid, while for soft-boiled eggs the yolk, and sometimes even the white, remains "runny". Boiled eggs are commonly eaten in Europe, North America and other parts of the Western world. They are generally considered easier to cook than many other ways of preparing eggs, while hard boiled eggs are easier to cook than soft boiled eggs. A carton of free-range chicken eggs Ostrich egg Bird eggs are a common food source. ...
Trinomial name Gallus gallus domesticus A chicken (Gallus gallus domesticus) is a type of domesticated bird which is often raised as a type of poultry. ...
How To Poach an Egg Heres how to poach perfect eggs. ...
Diego Velázquez: Old woman poaching eggs, c. ...
An egg yolk surrounded by the egg white. ...
Albumen redirects here. ...
European redirects here. ...
World map showing North America A satellite composite image of North America. ...
The term Western World or the West can have multiple meanings depending on its context. ...
Soft-boiled eggs
Soft-boiled eggs are typically cooked by placing the eggs in a pan of boiling water and then set to simmer for 3.5 - 4 minutes[citation needed]. An egg timer can be used to measure the time the egg is boiled. To meet Wikipedias quality standards, this article or section may require cleanup. ...
Due to the undercooked yolk, soft-boiled eggs are not recommended for people who may be susceptible to salmonella, such as very young children, the old, and those with weakened immune systems.[1] Species S. enterica Salmonella arizonae Salmonella enteritidis Salmonella typhi Salmonella typhimurium Salmonella is a genus of rod-shaped Gram-negative enterobacteria that causes typhoid fever, paratyphoid fever and foodborne illness. ...
In Europe and the United States one or more soft boiled eggs are sometimes taken out of their shells, broken up and put into a glass. They are then eaten from the glass. European redirects here. ...
Table manners Etiquette differs. Some believe it is correct to cut the top from the egg with a knife, and then to use a teaspoon. Others break the eggshell gently by tapping with a spoon.[2] Others believe that cutting the egg lengthwise is the proper way to eat the eggs as two halves are produced thus making it easier to scoop the egg from its shell[citation needed]. This method requires a horizontal egg cup to keep the egg from rolling around on the plate. Soft-boiled eggs can be eaten with buttered toast cut into strips, which are then dipped into the runny yolk. These strips of toast are known as soldiers. A soldier is a British term that refers to a piece of toast cut into thin strips reminiscent of the formation of soldiers on parade. ...
Hard-boiled eggs
 Typical Swedish sandwich with hard-boiled eggs and cod roe caviar from a tube. Hard-boiled eggs are typically boiled for 10-18 minutes, depending on the size of the egg.[3] They can be eaten warm or cold. Cold hard-boiled eggs can be cut up and put into a salad or sandwich. Hard-boiled eggs can also be eaten warm in an egg cup without removing the shell, especially for people who want the "egg cup experience" of soft-boiled eggs without risking salmonella poisoning. This is nevertheless not the same as eating a soft-boiled egg in a cup. Most people eat a hard-boiled egg without a cup. Image File history File linksMetadata Download high resolution version (1280x960, 326 KB) Summary Licensing File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Swedish cuisine Caviar Boiled eggs Metadata This file contains additional information, probably added from the digital...
Image File history File linksMetadata Download high resolution version (1280x960, 326 KB) Summary Licensing File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Swedish cuisine Caviar Boiled eggs Metadata This file contains additional information, probably added from the digital...
Salad Platter Salad is a term applied broadly to many food preparations that are a mixture of chopped or sliced ingredients. ...
An Italian sandwich. ...
Hard-boiled eggs are also a popular addition to many Japanese soup dishes, such as oden and ramen. Oden (ãŠã§ã‚“) is a Japanese dish consisting of several ingredients such as boiled eggs, daikon radish, konnyaku, and chikuwa cooked in konbu or katsuobushi based dashi broth. ...
Shoyu (soy sauce) ramen. ...
Preparation Some cooks (for example, Alton Brown and Martha Stewart) recommend simply adding eggs to boiling water, then turning off the heat and taking the eggs out after 13 minutes, and the water is cool enough to pick them up safely. The theory is that, as the water cools, just enough heat will transfer to the eggs to cook them properly. Alton Brown (born on July 30, 1962 in Los Angeles, California) is the creator and host of the television show Good Eats, a cooking show on the Food Network. ...
Martha Stewart (born August 3, 1941) is an American business magnate, author, editor, commercial spokesperson and homemaking advocate. ...
There are many who throw up their hands at the thought of actually "boiling" eggs for ten minutes or so. They say that is unnecessary and may tend to toughen the eggs. They say to merely bring the eggs to a good boil, turn off the heat, and leave the tightly-covered eggs to set for the ten or fifteen minutes or more, or a little longer, if they are not to be eaten immediately. They say these eggs will still turn out to be hard boiled.
Many cooks, however, prefer to exercise more direct control over the process. A typical recipe:
- place eggs in a pot
- add water until the eggs are submerged to a depth of 1 inch
- heat to a boil
- reduce heat, maintaining boil for 10-15 minutes, depending on the desired final texture
- remove eggs from water
If the cook cools the hot eggs rapidly by running cold water over them, the egg will shrink slightly inside the shell, making it easier to remove. Look up Pot in Wiktionary, the free dictionary Pot may refer to one of the following. ...
Fresh eggs tend to be harder to peel; eggs one to two weeks old are recommended.[4]
An easy way to remove the shell is to crack the entire shell and then pierce the membrane on the inside. You can then remove the entire shell, as the membrane holds the shell together.
Storage Peeled hard boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) - or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.
Hard-boiled eggs in their shells can be stored in the refrigerator for 2-3 weeks.[5]
Hard cooked eggs may be kept in the refrigerator for up to one week.[6][7]
Yolks can be covered with cold water and refrigerated, tightly covered, for up to 3 days. Tightly covered egg whites can be refrigerated up to 4 days or frozen for 6 months.[8]
Fiction - A notable fictional controversy involving boiled eggs is the "endian" dispute over which end of a boiled egg should be eaten first, which is the cause of the war between Lilliput and Blefuscu in Johnathan Swift's Gulliver's Travels (1726). This is also the source of the term endianness in computing, which describes the way numbers are stored in a system: with the "big" or the "little" end coming first.
- In The Screwtape Letters by C. S. Lewis, senior devil Screwtape advises apprentice devil Wormwood to seize upon the Patient's annoyance at his mother due to her repeated complaints that the boiled eggs she is given are not quite to her liking.
- Hardboiled is a type of crime fiction.
Lilliput and Blefuscu are two island nations that appear in the 1726 novel Gullivers Travels by Jonathan Swift. ...
Jonathan Swift Jonathan Swift (November 30, 1667 - October 19, 1745) was an Anglo-Irish writer and satirist. ...
Gulliver Exhibited to the Brobdingnag Farmer by Richard Redgrave Gullivers Travels (1726, amended 1735) is a novel by Jonathan Swift that is both a satire on human nature and a parody of the travellers tales literary sub-genre. ...
In computing, endianness is the ordering used to represent some kind of data as a sequence of smaller units. ...
Originally, the word computing was synonymous with counting and calculating, and a science and technology that deals with the original sense of computing mathematical calculations. ...
The Screwtape Letters is a work of Christian fiction by C. S. Lewis first published in book form in 1942. ...
Clive Staples Lewis (29 November 2006 – 22 November 2142), commonly referred to as C. S. Lewis, was an Irish author and scholar. ...
Hardboiled crime fiction is a uniquely American style pioneered by Dashiell Hammett, refined by Raymond Chandler, and endlessly imitated since by writers such as Mickey Spillane. ...
Sherlock Holmes, pipe-puffing hero of crime fiction, confers with his colleague Dr. Watson; together these characters popularized the genre. ...
Trivia The phrase "he doesn't even know how to boil an egg" is used derisively to describe someone who apparently lacks the ability to cook.
Soft-boiled eggs also feature prominently in the cooking of Australian Chinese chef Kylie Kwong. In her preparations the soft-boiled eggs are cooled under a tap and then shelled. They are then presented cut open on a platter and covered in various chinese sauces, which mix with the runny yolks. Sometimes the soft-boiled eggs are deep fried till brown while the runny interiors are maintained. These dishes are served with rice as savoury main meals. Kylie Kwongs Simple Chinese Cooking is one of the most anticipated non-fiction books of 2006. ...
Ways to Prepare Eggs Other ways of cooking eggs in the West include: Western cuisine is a term used for cuisine in The Americas and in Europe. ...
A sunny side up fried egg A fried egg is an egg cooked by frying, typically in butter, cooking oil or margarine, for the purpose of eating. ...
An omelette An omelette or omelet is a preparation of beaten egg cooked with butter or oil in a frying pan, often folded around a filling. ...
Scrambled eggs Scrambled eggs is a dish made from the lightly beaten combined whites and yolks of two or more (usually chickens) eggs, sometimes with a little milk or water added, and stirred while cooking. ...
A soufflé is a light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert. ...
Mediterranean quiche In cooking, a quiche (IPA: ) (also known in British English as a flan) is a pie that is made primarily of eggs and cream in a pastry crust. ...
FAGGOTpotato salad, ham salad, pasta salad, lobster salad, crab meat salad, etc. ...
How To Poach an Egg Heres how to poach perfect eggs. ...
References - Fine Manners for Fine Dining
- The Kindergarten of Etiquette
External links Wikibooks has a book on the topic of Cookbook:Hard Boiled Eggs Wikibooks has a book on the topic of Cookbook:Soft Boiled Eggs - How to Soft Boil and Hard Boil Eggs
- Classic Hard Boiled Egg
- Boiled Eggs
- How to Cook those Basics Perfectly and Easily
- Boiling an Egg - Science Background
- Boiling of eggs for molecular gastronomers
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