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Encyclopedia > Boiled peanuts

Boiled peanuts are popular in many places where beer is. They are eaten as a street food in the Philippines and as a summertime accompaniment to beer in China. A selection of bottled beers A selection of cask beers Beer is the worlds oldest and most popular alcoholic beverage, selling more than 133 billion litres (35 billion gallons) per year. ...


In the southern states of the United States, raw peanuts in the shell are put in a large pot of very heavily salted water and boiled for several hours. The boil can go on for two to four hours, depending on quantity, and the boilings will most often be of several gallons of water. Boiling peanuts has been a butt cultural practice in the south of the US since the 19th century. In late August, when the peanut crops would come in, unsold and surplus peanuts would be prepared in a boiling, and extended families and neighbors would gather to share conversation and food. Like a fish fry, peanut boils have been organizing principles for social gatherings. The U.S. Southern states or The South, known during the American Civil War era as Dixie, is a distinctive region of the United States with its own unique historical perspective, customs, musical styles, and cuisine. ... This page is a candidate to be copied to Wiktionary. ...


Varieties of peanuts grown for boiling are referred to as "green peanuts" as opposed to "roasting peanuts." They are usually grown in small quantities for local use whereas roasting peanuts are grown, usually under contract, in considerable areas.


The resulting food is a very soft peanut in the shell, invariably quite salty. The softened peanuts are easy to crack open. The uneaten peanuts are easy to store in a refrigerator, but do not keep well without refrigeration.


Given their saltiness, high protein content, and ease of storage, boiled peanuts are an excellent food for very hot weather and outdoor work. At roadside concessions throughout the south, boiled peanuts are sometimes sold during their season.


On May 1, 2006, Gov. Mark Sanford signed a bill making boiled peanuts the official snack food of South Carolina. Marshall Clement Mark Sanford, Jr. ... Official language(s) English Capital Charleston(1760-1789) Columbia(1790-present) Largest city Columbia Largest metro area Greenville Area  Ranked 40th  - Total 34,726 sq mi (82,965 km²)  - Width 200 miles (320 km)  - Length 260 miles (420 km)  - % water 6  - Latitude 32°430N to 35°12N...


  Results from FactBites:
 
Boiled Peanuts, History and Recipe (1509 words)
Boiled peanuts are a traditional snack in South Carolina, North Carolina, Georgia, northern Florida, Alabama, and Mississippi.
Boiled peanuts are green or raw nuts that are boiled in salty water for hours outdoors over a fire.
Peanuts are harvested in south Georgia from late August until the first of October, and any good Southerner knows that the real good boiled peanut is one that was boiled "green", or fresh-dug (peanuts grow underground), before it has time to dry.
THE LEE BROS. BOILED PEANUTS CATALOGUE (556 words)
Boiled peanuts are boiled in the shell and are consumed, still wet, by cracking open the softened shell and slurping down the contents along with the brine.
Peanuts that are "green" are highly perishable and therefore are available only during the weeks that peanuts are harvested because they must be refrigerated just as soon as they leave the field.
Boiled peanuts are well-suited to eating outdoors; if consumed inside, be sure to have plenty of napkins and wasters on hand for the wet hands and empty shells.
  More results at FactBites »


 

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