This article is part of the Cuisine series
Preparation techniques and cooking items
Techniques - Utensils Weights and measures
Ingredients and types of food
Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Image File history File links Title_Cuisine_2. ... A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin. ... Cooking is an act of preparing food for eating. ... This is a list of food preparation utensils, also known as kitchenware. ... // United States measures Note that the measurements in this section are in U.S. customary units. ... Screen shot of Spice OPUS, a fork of Berkeley SPICE SPICE (Simulation Program with Integrated Circuits Emphasis) is a general purpose analog circuit simulator. ... A herb (see also pronunciation differences) is a plant grown for culinary, medicinal, or in some cases even spiritual value. ... For the computer protocol, see SAUCE In cooking, a sauce is a liquid served on or used in the preparation of food. ... Soup is a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ... A selection of desserts Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. ... Cheese is a solid food made from the curdled milk of cows, goats, sheep, water buffalo or other mammals. ... Pasta is a type of food made from flour, water, and sometimes eggs, which is mixed, kneaded and formed into various shapes, and boiled prior to consumption. ... European sweetbread (strucla) Four loaves French bread has a somewhat rigid crust Breads and Bread Rolls at a bakery Continental Italian Bread Tin Vienna Bread Bread in a traditional oven, in Portugal, with hot coal in front Pre-sliced bread has become more common in many countries Bread rolls Pain... Typical forms of fast food - potato cakes and chicken pieces Healthy vegetable and white cheese salad Food is any substance that can be consumed for nutritional value and to provide extra energy. ...
Regional cuisines
Asia - Europe - Caribbean South Asian - Latin America Mideast - North America - Africa Other cuisines...
See also:
Famous chefs - Kitchens - Meals Wikibooks: Cookbook

Bosnian cuisine does not use any spices, and, when it does, in very small quantity. Most of the time it only uses chilli and a special mixture made up of dried vegetables called Vegeta. It is a very little spiced or not at all cuisine. Most of the dishes are light as they are cooked in lots of water, the sauces are fully natural as they are made from the vegetable’s juices of the dish. Indeed, Bosnian dishes are fully natural with vegetables, fruits and milk products, such as spinach, tomatoes, courgettes, dried beans, fresh beans, onions, carrots, peppers, plums, milk, cream called Pavlaka. In the Bosnian cuisine, there are no special sauces that come with the dishes: everything is in the dish itself. When travelling across the country, you should definitely try a few local specialities, half-way between the West and the East. Try the cevapcici, burek, dolma, bamja and the whole range of Eastern sweets. Serve it along with a glass of local beer or wine. The best wines come from Herzegovina where the weather allows a perfect ripeness of grapes. Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ... ÊÂòàÈ€ū¹ ² ³ ÁHello ... Caribbean cuisine is a fusion of Spanish, French, African, Amerindian and Indian cuisine. ... South Asian cuisine includes the cuisines of the South Asia. ... See the individual entries for: Argentine cuisine Brazilian cuisine Mexican cuisine South American cuisine . ... The term Middle Eastern cuisine refers to the cuisines of the Middle East. ... North American cuisine is a term used for foods native to or popular in countries of North America. ... Cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians. ... This is a list of famous and notable chefs. ... A kitchen is a room used for food preparation. ... For the coarsely ground flour, see flour. ... It has been suggested that this article or section be merged into Sour cream. ... Ćevapčići is a popular dish in the Balkans. ... Meat burek Burek or Börek is a dish originating in Turkish cuisine, but very popular in many countries in the Balkan region (especially in Republic of Macedonia, Croatia, Serbia and Montenegro and Bosnia and Herzegovina), probably spread during the Ottoman Empire. ... Dolmas as served in Turkey Dolma (Turkish dolma; Bosnian dolma; Greek ντολμαδάκια dolmadakia; Persian دلمه dolmeh; Armenian Õ¿Õ¸Õ¬Õ´Õ¡ tolma; Georgian ტოლმა; Romanian sarma; Ladino yaprakes finos; Arabic (transliteration) Warak Einab) is a family of stuffed vegetable dishes originating in Turkey and found from the Balkans to Persia. ... Herzegovina (natively Hercegovina/Херцеговина) is a historical region in the Dinaric Alps that composes the southern part of present-day Bosnia and Herzegovina. ...