Sliced bougatsa served on a plate.

Bougatsa (Greek: Μπουγάτσα) is a famous, traditional delicacy that originates in the Macedonia region of northern Greece. It is made out of a particular, crusty type of phyllo dough and a number of different fillings, such as custard cream, cheese or minced meat. Bougatsa is primarily consumed in the northern Greek port of Thessaloniki. Image File history File linksMetadata Download high-resolution version (2304x1728, 801 KB) Summary Licensing File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Bougatsa Metadata This file contains additional information, probably added from the digital camera or scanner used... Image File history File linksMetadata Download high-resolution version (2304x1728, 801 KB) Summary Licensing File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Bougatsa Metadata This file contains additional information, probably added from the digital camera or scanner used... Phyllo (also spelled filo) dough is used in thin layers to make pastries and originated in Mediterranean cuisine. ... To meet Wikipedias quality standards, this article or section may require cleanup. ...

The recipe of custard cream bougatsa can be found at: Bougatsa Recipe