Bouquet garni of thyme, bay leaves, and sage, tied with a string.

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The bouquet garni (French for "garnished bouquet") is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews. The bouquet is boiled with the other ingredients, but is removed prior to consumption. Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ... See the individual entries for: // Belarusian cuisine Bulgarian cuisine Czech cuisine Hungarian cuisine Jewish cuisine Polish cuisine Romanian cuisine Russian cuisine Slovak cuisine Slovenian cuisine Ukrainian cuisine British cuisine English cuisine Scottish cuisine Welsh cuisine Anglo-Indian cuisine Modern British cuisine Nordic cuisine Danish cuisine Finnish cuisine Icelandic cuisine Lappish... Caribbean cuisine is a fusion of African, Amerindian, French, Indian, and Spanish cuisine. ... South Asian cuisine includes the cuisines of the South Asia. ... Latin American cuisine is a phrase that refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. ... The term Middle Eastern cuisine refers to the various cuisines of the Middle East. ... North American cuisine is a term used for foods native to or popular in countries of North America. ... Cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians. ... Cooking is the act of preparing food. ... This is a list of food preparation utensils, also known as kitchenware. ... In recipes, quantities of ingredients may be specified by mass (weight), by volume, or by count. ... A kitchen is a room used for food preparation and sometimes entertainment. ... For the coarsely ground flour, see flour. ... For other uses, see Soup (disambiguation). ... Stock is a flavoured liquid. ... Beef Stew A stew is a common dish made of vegetables (particularly potatoes or beans), meat, poultry, or seafood cooked in some sort of broth or sauce. ...

There is no generic recipe for bouquet garni, but most recipes include parsley, thyme and bay leaf. Depending on the recipe, the bouquet garni may include basil, burnet, celery leaves, thyme, chervil, rosemary, peppercorns, savory and tarragon. Sometimes, vegetables such as carrot, celery, celery root, leek, onion and parsley root, are also included in the bouquet. This article is about the herb. ... Species About 350 species, including: Thymus adamovicii Thymus altaicus Thymus amurensis Thymus bracteosus Thymus broussonetii Thymus caespititius Thymus camphoratus Thymus capitatus Thymus capitellatus Thymus camphoratus Thymus carnosus Thymus cephalotus Thymus cherlerioides Thymus ciliatus Thymus cilicicus Thymus cimicinus Thymus comosus Thymus comptus Thymus curtus Thymus disjunctus Thymus doerfleri Thymus glabrescens Thymus... bay leaves Bay leaf in Greek Daphni (plural bay leaves) is the aromatic leaf of several species of the Laurel family (Lauraceae). ... For other uses, see Basil (disambiguation). ... Species About 15-20 species; see text Sanguisorba is a genus of 15-20 species of perennial herbs or small shrubs in the family Rosaceae, native to the temperate regions of the Northern Hemisphere. ... Binomial name L. Percentages are relative to US recommendations for adults. ... Species About 350 species, including: Thymus adamovicii Thymus altaicus Thymus amurensis Thymus bracteosus Thymus broussonetii Thymus caespititius Thymus camphoratus Thymus capitatus Thymus capitellatus Thymus camphoratus Thymus carnosus Thymus cephalotus Thymus cherlerioides Thymus ciliatus Thymus cilicicus Thymus cimicinus Thymus comosus Thymus comptus Thymus curtus Thymus disjunctus Thymus doerfleri Thymus glabrescens Thymus... Binomial name Anthriscus cerefolium (L.) Hoffm. ... Binomial name L. Wikimedia Commons has media related to: Rosmarinus officinalis Wikispecies has information related to: Rosmarinus officinalis Wikibooks Cookbook has an article on Rosemary Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. ... Black pepper is a seasoning produced from the fermented, dried, unripe red berries, called peppercorn, of the plant Piper nigrum. ... Species hortensis (summer savory) montana (winter savory) viminea (serpentine savory) Savory is an herb, of the genus Satureja, best known for flavoring beans. ... This article is about the herb; for the Freedom Call CD see Taragon. ... This article is about the cultivated vegetable. ... Binomial name L. Percentages are relative to US recommendations for adults. ... Binomial name Allium ampeloprasum (Linnaeus) J. Gay The Leek (Allium ampeloprasum var. ... For other uses, see Onion (disambiguation). ... This article is about the herb. ...

Sometimes, the bouquet is not bound with string, and its ingredients are filled into a small sachet, a net, or even a tea strainer instead. Traditionally, the aromatics are bound within leek leaves, though a coffee filter or butcher twine can be used instead of leek leaves. A sachet is a small disposable bag, often used to contain single-use quantities of consumer goods, such as ketchup or shampoo. ... This article is about the beverage. ...

Dishes made with a bouquet garni include:

• Beef Bourguignon
• Pot-au-feu
• Poule-au-pot
• Carbonnades flamandes
• Lapin du brasseur
• Roseur de Blanchettes

The New Larousse Gastronomique, Crown Publishers, Inc., NY, NY ISBN 0-51753137-2, p.141 Beef Bourguignon (BÅ“uf Bourguignon in French) is very well-known, traditional French recipe. ... A pot-au-feu, with this recipe. ...