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Encyclopedia > Bourbons


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This article or section should include material from France: Wars of Religion _ Bourbon Dynasty

The House of Bourbon dates from at least the beginning of the 13th century, when the estate of Bourbon was ruled by a Lord, vassal of France. With the course of time, the House of Bourbon would become one of the most powerful ruling families of Europe, with its members becoming monarchs of Navarre, France, Spain and southern Italy and rulers of several important duchies.


The Bourbons first became an important family in 1268, with the marriage of Robert, Count of Clermont, sixth son of king Louis IX of France, to Beatrice of Burgundy, heiress to the lordship of Bourbon. Their son Louis was made duke of Bourbon in 1327. Though his line was dispossessed of the dukedom after two centuries, the junior line of the Counts of La Marche acquired the Dukedom of Vendôme. The Bourbon_Vendôme branch became the ruling house of first Navarre (1555) and then of France (1589), under Henry de Bourbon. The Princes of Condé (Bourbon-Condé) are a cadet branch of the Bourbon-Vendômes and, in turn, are senior to the Princes of Conti (Bourbon-Conti). The Bourbons lost the throne of France for a first time in 1792 and finally in 1830 after a sixteen-year restoration. The Dukes of Orleans, are, since the 17th century, also a branch of the Bourbon royal line.


Other royal lines are descended from the French Bourbon dynasty. Philip V of Spain started the Bourbon rule of Spain, which spans from 1700_1808, 1813-1868, and 1875-1931, and again from 1975 to the present day. Nowadays, Bourbon in Spain is spelled Borbón. From this Spanish line comes the royal line of the kingdom of the Two Sicilies (1734-1806 and 1815_1860, and Sicily only in 1806-1816), the Bourbon-Sicilies family, and the Bourbon rulers of the Duchy of Parma.

Contents

1 See also

Bourbon monarchs in France

Following the French Revolution and the rule of Napoleon Bonaparte, the House of Bourbon was restored:

The Orleanist July monarchy, which took power in July 1830, brought to the throne the head of the Orleanist cadet branch of the Bourbons:

With the advent of the Second Republic in 1848, Bourbon monarchy in France ended.


The Bourbon pretender to the throne of France, the Comte de Chambord, was offered a restored throne following the collapse of the empire of Emperor Napoleon III in 1870. However the stubborn Chambord refused to accept the throne unless France abandoned the revolution-inspired tricolour and accepted what he regarded as the true Bourbon flag of France, something the French National Assembly could not possibly agree to. (The tricolour, having been associated with the First Republic, had been used by the July Monarchy, Second Republic and Empire.)


A temporary Third Republic was established, while monarchists waited for Chambord to die and for the succession to pass to the Comte de Paris, who was willing to accept the tricolour. However Chambord did not die for over a decade, by which public opinion switched to support the republic as the 'form of government that divides us least.'


Bourbon monarchs in Spain

Other Bourbon rulers

See also





  Results from FactBites:
 
Bourbon whiskey - Wikipedia, the free encyclopedia (670 words)
Bourbon is an American form of whiskey, made from at least 51%corn or maize (typically about 70%) with the remainder being wheat, rye, and malted barley.
Almost all bourbons are distilled in Kentucky, and it is often said that only Kentucky whiskey can properly be called bourbon; this is, however, not true, as those few exceptions to the rule demonstrate.
An act of the U.S. Congress in 1964 declared bourbon to be "America's Native Spirit" and its official distilled spirit.
Bourbon Drinks Page (1265 words)
Bourbon was born over 200 years ago in the hollows of Kentucky where the cold, clear limestone spring water flowed--water that made the grass blue, the horses frisky, the corn grow like crazy, and the whiskey sweet and smooth as honey.
Bourbon is distilled from a mash of grain containing, according to federal law, not less than 51 percent corn, balanced with barley and either wheat or rye.
The rich amber color and characteristic sweetness of bourbon is derived from its signature aging process in new white oak barrels, which are charred to carmelize the natural sugars in the wood and bring them to the surface.
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