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Encyclopedia > Boursin (cheese)
Boursin
Boursin cheese
Country of origin France
Region, town Normandy
Source of milk Cows
Pasteurised Yes
Texture Soft
Aging time
Certification French AOC 1963

Boursin Cheese is a soft creamy cheese available in a variety of flavors. Its flavor and texture is somewhat similar to American cream cheese. Image File history File links Download high resolution version (1024x768, 139 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Boursin (cheese) ... Flag of Normandy Normandy (in French: Normandie, and in Norman: Normaundie) is a geographical region in northern France. ... COW is an acronym for a number of things: Can of worms The COW programming language, an esoteric programming language. ... Appellation dOrigine Contrôlée (AOC), which roughly translates as term of origin is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, by the government bureau Institut National des Appellations dOrigine (INAO). ... 1963 (MCMLXIII) was a common year starting on Tuesday (the link is to a full 1963 calendar). ... Country of origin United States Region, town Source of milk Cow Pasteurised Texture Soft Aging time none Certification Cream cheese is a soft, mild-tasting, white cheese that contains at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4. ...


Boursin cheese was first produced in 1957 by François Boursin in Normandy. Boursin is a trademark - Boursin cheese is produced exclusively by the Boursin company, a subsidiary of Unilever. 1957 (MCMLVII) was a common year starting on Tuesday of the Gregorian calendar. ... Flag of Normandy Normandy (in French: Normandie, and in Norman: Normaundie) is a geographical region in northern France. ... Unilever (Euronext: UNA, LSE: ULVR, NYSE: UN) is an Anglo-Dutch company that owns many of the worlds consumer product brands in foods, beverages, cleaning agents and personal care products. ...


Advertising

The brand was advertised on UK television using the slogan: "Du Pain, Du Vin, Du Borsin" (Bread, Wine, Boursin)


  Results from FactBites:
 
Boursin (cheese) - Wikipedia, the free encyclopedia (198 words)
Boursin cheese was first produced in 1957 by François Boursin in Normandy.
Boursin is a trademark - Boursin cheese is produced exclusively by the Boursin company, a subsidiary of Unilever.
See also: List of French cheeses Boursin Cheese is a soft creamy cheese available in a variety of flavors.
  More results at FactBites »


 

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