In complex analysis, a branch point may be thought of informally as a point z0 at which a "multiple_valued function" changes values when one winds once around z0.
Examples:
0 is a branch point of the square root function. Suppose w = √z, and z starts at 4 and moves along a circle of radius 4 centered at 0. The dependent variable w changes while depending on z in a continuous manner. When z has made one full circle, going from 4 back to 4 again, w will have made one half-circle, going from the positive square root of 4, i.e., from 2, to the negative square root of 4, i.e., −2.
0 is also a branch point of the natural logarithm. Since e0 is the same as e2πi, both 0 and 2πi are among the multiple values of Log(1). As z moves along a circle of radius 1 centered at 0, w = Log(z) goes from 0 to 2πi.
In trigonometry, since tan(π/4) and tan (5π/4) are both equal to 1, the two numbers π/4 and 5π4 are among the multiple values of arctan(1). The imaginary units i and −i are branch points of the arctangent function. That this is so may be seen by observing that the derivative (d/dz) arctan(z) = 1/(1 + z2) has simple poles at those two points, since the denominator is zero at those points.
If the derivative f′ of a function f has a simple pole at a point a, then has f has a branch point at a. (The converse is false, since the square_root function is a counterexample.)
In order to work with honest, single_valued functions, it is customary to construct branch cuts in the complex plane, namely arcs out of branch points in the complement of which there is a well_defined branch of the function in question. An example for
is to make a branch cut along the interval [0,1] on the real axis, connecting the two branch points of the function. The same idea can be applied to the function √z; but in that case one has to perceive that the point at infinity is the appropriate 'other' branch point to connect to from 0, for example along the whole negative real axis. See also principal branch.
The branch cut device may appear arbitrary (it is); but it is very useful, for example in the theory of special functions. An invariant explanation of the branch phenomenon is developed in Riemann surface theory (of which it is historically the origin), and more generally in the ramification and monodromy theory of algebraic functions and differential equations.
Amylopectin differs from amylose in that branching occurs, with an alpha-1,6 linkage every 24-30 glucose monomer units.
The overall structure of amylopectin is not that of a linear polysaccharide chain since two glucose units frequently form a branchpoint, so the result is the coiled molecule most suitable for storage in starch grains.
For example, high-amylose corn (maize) has starch consisting of about 85% amylose, which is the linear constituent of starch, while waxy corn starch is more than 99% amylopectin, or branched starch.