Austin Leslie's Creole Bread Pudding with Vanilla Whiskey Sauce, From the late Pampy's Restaurant in New Orleans, Louisiana.

Bread pudding is a dessert popular in British cuisine and that of the Southern U.S., as well as Belgian and French cuisine. The French refer to it by the English name "pudding" without the word "bread" and the Belgians call it Bodding. It is also referred to as "Migas" in Spanish. It is made using stale (usually left-over) bread, suet, egg, sugar or golden syrup, spices, and dried fruit. Image File history File linksMetadata Breadpudding. ... Image File history File linksMetadata Breadpudding. ... Austin Leslie (July 2, 1934–September 29, 2005) was an internationally famous New Orleans chef whose work defined Creole Soul. He died in Atlanta on September 29, 2005 at the age of 71 after having been evacuated from New Orleans. ... Nickname: The Crescent City, The Big Easy, The City That Care Forgot, NOLA (acronym for New Orleans, LA) Location in the State of Louisiana and the United States Coordinates: Country United States State Louisiana Parish Orleans Founded 1718  - Mayor Ray Nagin (D) Area    - City 907 km²  (350. ... Official language(s) de jure: none de facto: English & French Capital Baton Rouge Largest city New Orleans [1] Area  Ranked 31st  - Total 51,885 sq mi (134,382 km²)  - Width 130 miles (210 km)  - Length 379 miles (610 km)  - % water 16  - Latitude 29°N to 33°N  - Longitude 89°W... A selection of desserts Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. ... British cuisine is shaped by the countrys temperate climate, its island geography and its history. ... This article or section does not cite its references or sources. ... Percentages are relative to US recommendations for adults. ... Suet is raw beef or mutton fat, especially that found around the loins and kidneys. ... An egg is an ovum produced by a female animal for reproduction, often prepared as food. ... Magnification of typical sugar showing monoclinic hemihedral crystalline structure. ... A bottle of golden syrup Golden syrup is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. ... External links Wikibooks Cookbook has more about this subject: Spice Food Bacteria-Spice Survey Shows Why Some Cultures Like It Hot Citat: ...Garlic, onion, allspice and oregano, for example, were found to be the best all-around bacteria killers (they kill everything). ... Dried fruit is fruit that has been dried, either naturally or through use of a machine, such as a dehydrator. ...

The bread is soaked (often overnight), squeezed dry, and mixed with the other ingredients. The mixture is transferred into a dish and baked.

It may be served with a sweet sauce of some sort, such as whiskey sauce, rum sauce, or caramel sauce, but is typically sprinkled with sugar and eaten cold in squares or slices. Whisky (or whiskey) is an alcoholic beverage distilled from grain, often including malt, which has then been aged in wooden barrels. ... Caribbean rum, circa 1941 Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. ... A piece of caramel confectionery. ...

Bread pudding should not be confused with Bread and butter pudding. Bread and Butter Pudding, with raisins replaced by banana Bread and butter pudding is a traditional dessert popular in British cuisine. ...