| | This article is part
of the Meals series | | Common meals... | | Breakfast | | Elevenses | | Brunch | | Lunch | | Tea | | Dinner | | Supper | | Dessert | | See also... | | Cuisine | Kitchens
Wikibooks: Cookbook Meals image This image has been released into the public domain by the copyright holder, its copyright has expired, or it is ineligible for copyright. ...
A meal is an instance of eating, specifically one that takes place at a specific time and includes specific, prepared food. ...
In the United Kingdom and Commonwealth, elevenses are a snack that is similar to afternoon tea, but eaten in the morning. ...
Brunch is a late morning meal between breakfast and lunch as a replacement to both meals, usually eaten when one rises too late to eat breakfast. ...
Lunch is a meal that is taken at noon or in the early afternoon. ...
Tea (a meal, as opposed to the beverage), has different meanings according to country. ...
Dinner is a term with several meanings. ...
Supper is the evening meal - ordinarily the last meal of the day. ...
Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly flavored one, such as some cheeses. ...
A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin. ...
A kitchen is a room used for food preparation. ...
| Breakfast is a meal, typically smaller than lunch or dinner, usually eaten in the morning. The name derives from the concept that you have not eaten while sleeping, i.e., you are fasting during that time, and you break that fast with the meal. It is therefore a calque of the French déjeuner or petit déjeuner and the Spanish desayuno. The German Frühstück, the Danish morgenmad, the Esperanto matenmanĝo, and the Chinese zaocan (早餐) mean "morning meal." A meal is an instance of eating, specifically one that takes place at a specific time and includes specific, prepared food. ...
Lunch is a meal that is taken at noon or in the early afternoon. ...
Dinner is a term with several meanings. ...
The word morning referred originally to the sunrise, but has been extended to mean the whole early part of the day, from dawn to noon. ...
A girl quietly at sleep Sleep is a fundamental anabolic process common to all life forms, plant and animal. ...
Fasting is the act of willingly (and generally briefly) abstaining from all food and in some cases drink, or in other cases from certain types or groups of food (e. ...
In linguistics, a calque (pronounced [kælk]) or loan translation (itself a calque of German Lehnübersetzung) is a phrase borrowed from another language by literal word-for-word translation. ...
Esperanto flag Esperanto is the most widely spoken constructed international language. ...
Many nutritionists consider breakfast a very important meal, since it provides vital nourishment and energy for starting that day. Studies have also indicated that food eaten early in the day is less likely to contribute to fat gain than food eaten in the evening. Nevertheless, many people in the West tend to neglect breakfast or skip it entirely. Nutrition is interpreted as the study of the organic process by which an organism assimilates and uses food and liquids for normal functioning, growth and maintenance and to maintain the balance between health and disease. ...
In biochemistry, fat is a generic term for a class of lipids. ...
The term Western world can have multiple meanings depending on its context. ...
By world regions
Asia Chinese breakfasts typically include huajuan, mantou (steamed breads), rice congee/jook, shaobing (unleavened pocket-bread with sesame) and youtiao. Soy milk, sweetened or savory, is used as a dip for the fried breadsticks. Street vendors also offer a wide variety of hot foods, often deep-fried. Items commonly sold are jian bing (fried pancakes), baozi (steamed buns with meat or vegetable filling), lubogao (turnip cakes), zongzi, noodles and soups. The dim sum breakfast, originally found in in Hong Kong, Canton and other parts of far southern China, is a world in itself, and is often eaten as a type of brunch. Man tou or mantou (饅頭) are the steamed buns that are served in Northern Chinese cuisine. ...
Rice congee is a type of Asian rice porridge known as zhōu (粥 or juk in several Chinese dialects and Korean, and pronounced kayu in Japanese). ...
Youtiao ( Chinese: 油條; pinyin: ) is a Chinese fried bread stick, or long doughnut. ...
Soy milk or soya milk is the liquid extraction processed from soybeans after soaking, grinding, cooking and straining. ...
Deep frying is cooking food by submerging the whole food item in hot oil or fat, originating in Africa. ...
The baozi (Chinese: 包子; pinyin: ), or bau, is a steamed, filled dumpling of Chinese cuisine, akin to a stuffed mantou. ...
Rice dumpling with azuki bean filling The zongzi or rice dumpling (Chinese: 粽子 or 糭子; pinyin: ; Wade-Giles: tsung-tzu) is a traditional Chinese food, similar to the Mesoamerican tamal. ...
A cook making hand-pulled noodles. ...
Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted. ...
Dim sum (Chinese: 點心; Cantonese IPA: dɪm2sɐm1; Pinyin: diǎnxīn; Wade-Giles: tien-hsin; literally dot heart or order heart, meaning order to ones hearts content; also commonly translated as touch the heart, dotted heart, or snack), a Cantonese term, is usually a light meal or brunch, eaten sometime...
Brunch is a late morning meal between breakfast and lunch as a replacement to both meals, usually eaten when one rises too late to eat breakfast. ...
In Korea breakfast has not existed as a distinct concept. Food eaten in the morning does differ substantially from the other meals of the day. Kimchi (a mixture of fermented vegetables) and rice are staples of the morning meal. Korea (한국) is a formerly unified country, situated on the Korean Peninsula in northern East Asia, bordering on China to the west and Russia to the north. ...
Kimchi or Gimchi or Kimchee is a traditional Korean dish of fermented chili peppers and vegetables, usually based on cabbage. ...
In Malaysia breakfast sometimes consists of a popular Malay food called Nasi Lemak. Other food such as Roti canai and Wantan Noodle are also among the favorites. Malay can refer to: The language of Malaysia, Bahasa Melayu The Old Malay language(s), ancestor(s) of modern Tagalog, Bahasa Melayu, and Bahasa Indonesia The Malay people (Huan-na) Something from or related to Malaysia See also Cape Malays Malay nationalism Communes that begin with Malay in Yonne, France...
Nasi Lemak is a Malaysian dish where rice is served with sambal (chili paste), anchovies, peanuts, and cucumber slices. ...
Roti canai Roti canai or roti chennai (known as Roti prata in Singapore), is a dish unique to Malaysia and Singapore, which has its origins lost in the Indian community of those countries. ...
Wonton (Cantonese IPA: wɐn4tɐn1) (also written wantan, wanton and numerous other variations) are a type of dumpling common in Chinese cuisine. ...
A chef making hand-pulled noodles. ...
In countries such as Thailand, Vietnam and Cambodia, it is customary to eat soup for breakfast, as well as congee. Street eateries in Bangkok offer a variety of different soups. Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ...
Bangkok from the Chao Phraya River at sunset, July 2004 Bangkok, (in Thai à¸à¸£à¸¸à¸‡à¹€à¸—พฯ, à¸à¸£à¸¸à¸‡à¹€à¸—พมหานคร, or Krung Thep, Krung Thep Mahanakhon), population 8,538,610 (1990), is the capital and largest city of Thailand. ...
In the cities of Burma the traditional breakfast is Chapati or Naan (Indian style flat breads) dipped in sweet-milk (home-made sweet condensed milk). Chapati or chapatti is a type of roti or Indian bread. ...
Naan is a round flat bread made of flour. ...
In most of South India, the most popular breakfast includes a variety of possible dishes, such as idlis, vadas, dosas and chapatis. They are usually served with hot sambar and at least one kind of chutney (usually coconut chutney). Breakfast is usually followed by a glass of tea or coffee, both with milk and sugar. Pongal is a common breakfast item in Tamil Nadu, while uppittu and kesaribath are the common items in Karnataka. A map of South India, its rivers, regions and water bodies. ...
Categories: Indian cuisine | Rice dishes | Food and drink stubs ...
Vada (or Wada) is a popular South Asian snack. ...
Dosa (Dosay in Karnataka state, Dosai in Tamil Nadu state, Doshai in Kerala state) is a South Indian delicacy which comes in many varieties, flavours and with various accompaniments. ...
Chapati or chapatti is a type of roti or Indian bread. ...
Sambar or sambhar is a South Indian dish, made of lentils and vegetables in a spicy tamarind base. ...
In Indian cuisine, a chutney (British spelling), chatni (Hindi transliteration) or catni (archaic transliteration) is a sweet_and_spicy condiment, originally from eastern India. ...
Binomial name Cocos nucifera L. Also a song by Harry Nilsson The Coconut Palm (Cocos nucifera), is a member of the Family Arecaceae (palm family). ...
A cup of tea A tea bush. ...
Coffee beans and a cup of coffee Coffee as a drink, usually served hot, is prepared from the roasted seeds (beans) of the coffee plant. ...
A glass of milk Milk most often means the nutrient fluid produced by the mammary glands of female mammals. ...
A sugar is a form of carbohydrate used in the food and drinks industries, and important in biochemistry. ...
Pongal (பொங்கல் in Tamil), also called Sankranti in some places (ಸ೦ಕ್ರಾ೦ತಿ in Kannada), is an Indian harvest and a thanksgiving festival. ...
Tamil Nadu (தமிழ் நாடு, Land of the Tamils) is a state at the southern tip of India. ...
Please move this recipe to the Wikibooks Cookbook (or the List_of_recipes, but those are being migrated to the cookbook now). ...
Karnataka (ಕರ್ನಾಟಕ in Kannada) is one of the four southern states of India. ...
The usual North Indian breakfast consists of chapatis or parathas with a vegetable curry, and sweets like kaju burfi. The Indo-Gangetic Plain is a rich, fertile and ancient land encompassing most of northern and eastern India, the most populous parts of Pakistan, and virtually all of Bangladesh. ...
Chapati or chapatti is a type of roti or Indian bread. ...
An Indian chicken curry A curry is any of a great variety of distinctively spiced dishes, best-known in Indian and Thai cuisine, but found in many other countries. ...
A traditional Japanese breakfast includes items like miso soup, rice with nori or other garnishes, natto, grilled fish, the rolled omelette tamagoyaki, and a pickled vegetable. Western breakfast foods may be eaten. However, the influence of Japanese travelers has made the traditional breakfast a standard option on the menus of many upscale hotels world-wide. Miso soup (味噌汁, misoshiru in Japanese) is a traditional Japanese soup consisting of a stock called dashi into which is dissolved softened miso. ...
Species References ITIS 41975 2002-09-22 This article is about the food grain, not the university or Condoleezza Rice; see also rice (disambiguation). ...
Nori (海苔) is a Japanese term used to refer to edible varieties of seaweed in the various species of the red alga Porphyra, including most notably and . ...
Natto eaten on top of rice is always stirred before consumption Nattō (納豆) is a traditional Japanese dish made from fermented soybeans, popular especially at breakfast. ...
Grilling means broiling food with direct heat. ...
An Omelette or omelet is a preparation of beaten egg cooked with butter or oil in a frying pan, often folded around a filling. ...
Australia Australia has a unique spread called Vegemite that is routinely smeared on toast for breakfast. It is similar to a popular British spread called Marmite, but has very few followers outside of Australia other than expatriates. With the typically warmer weather in most parts of Australia, breakfast is generally light consisting of cereals, toast, fruit and fruit juice rather than cooked breakfasts. Vegemite (pronounced VEH-gee-mite, IPA: ) is the registered brand name for a dark brown, salty food paste mainly used as a spread on sandwiches and toast, though occasionally used in cooking. ...
The correct name for a large pot usually with legs with a lid for cooking and holding soup. ...
An expatriate (in abbreviated form expat) is someone temporarily or permanently in a country and culture other than that of their upbringing and/or legal residence. ...
British Isles Traditionally, Britons would add tomatoes, mushrooms, black pudding, crumpets, porridge, and fish to the standard U.S./Canadian combination of eggs and bacon - see Full English breakfast. Eating a full English breakfast daily is, however, now rare, and most opt for cereal or toast. ...
Binomial name Solanum lycopersicum L. The tomato (Solanum lycopersicum) is a plant in the Solanaceae or nightshade family, native to South and Central America. ...
Basidiocarps (mushrooms) of the fungus Leucocoprinus sp. ...
British and Irish name for blood sausage. ...
Hot, buttered crumpets. ...
Porridge (also known in American English as hot cereal), is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another meal in water or milk. ...
Atlantic herring, Clupea harengus, the most abundant fish species in the world. ...
A full English breakfast – or traditional fry-up – is a traditional breakfast dish of England. ...
The Irish would include white pudding, soda bread, and in Ulster, soda farls and potato farls; see Irish breakfast. White pudding or Oatmeal Pudding is a meat dish popular in Scotland and Ireland. ...
Soda bread is bread in which yeast has been substituted with baking soda which allows the bread to be cooked to a specified size. ...
Ulster (Irish: Cúige Uladh) is one of the four provinces on the island of Ireland. ...
A Farl is an Ulster term generally used in context with soda bread and potato bread/cakes (potato farls). ...
An Irish breakfast consisting of sausages, black and white pudding, bacon and fried eggs, served with orange juice. ...
British imperial experience in India introduced kedgeree to the breakfast buffet in grander households. Kedgeree is a dish consisting of flaked fish (usually smoked haddock), boiled rice, and eggs. ...
Europe What is known in hotels world-wide as the European "Continental" breakfast is scarcely more than a snack to tide one over until lunch. It is relatively simple, based on bread, butter and milk. This meal is more typically a Southern European tradition (Italy, France, Spain) than truly a continental one. Elsewhere in Europe, breakfasts tend to be more substantial. A satellite composite image of Europe Europe is geologically and geographically a peninsula, forming the westernmost part of Eurasia. ...
Lunch is a meal that is taken at noon or in the early afternoon. ...
Breads are a group of staple foods prepared by baking, steaming, or frying dough consisting minimally of flour and water. ...
Balls of butter on a plate Butter is a dairy product made by churning fresh cream. ...
A glass of milk Milk most often means the nutrient fluid produced by the mammary glands of female mammals. ...
In France a typical domestic breakfast will consist of bowls (rather than cups or mugs) of coffee, often café au lait, or hot chocolate with tartines – slices of baguette spread with jam – to be dunked. Croissants are also traditional. Café au lait is a French coffee drink prepared by mixing coffee and scalded (not steamed) milk. ...
A baguette (French: stick) is a variety of bread distinguishable by its much greater length than width. ...
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In Italy, prima colazione is simply Caffè e latte with bread or rolls, butter, and jam. Latte Latte is Italian for milk. ...
A distinctive breakfast of Europe is the Madrid early-morning (post-late night) fare of chocolate y churros – the standard extremely thick, hot and sweet chocolate with fritters. Coat of arms Plaza de España (Spain square) Madrid, the capital of Spain, is located in the center of the country at 40°25′ N 3°45′ W. Population of the city of Madrid proper was 3,093,000 (Madrilenes, madrileños) as of 2003 estimates. ...
Chocolate comes in dark, light, and white varieties with cocoa contributing the brown coloration. ...
The word fritter comes from the Latin frictura (fried) by way of Old French and Middle English. ...
Yoghurt or, especially in central and eastern Europe, kefir may be consumed. Yoghurt Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. ...
Kefir (alternately kephir, kewra, talai, mudu kekiya, matsoun, matsoni, waterkefir, milkkefir) is a fermented milk drink originating in the Caucasus. ...
A traditional Dutch breakfast consists of poached eggs and ham, served on toast and topped with cheese. Today, those people that eat breakfast at all typically eat sliced bread topped with e.g. cheese, ham or something sweet like jam or the typically Dutch "hagelslag". Rusk is also popular, cereals less so. Tea, coffee, milk and juice are the most popular breakfast beverages. Poaching is the process of gently simmering food in liquid, generally water, stock or wine. ...
Bird eggs are a common food source. ...
Technically, ham is the thigh and buttock of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. ...
Toast is bread that has been browned by exposure to dry heat. ...
Cheese is a solid food made from the curdled milk of various animals—most commonly cows but sometimes goats, sheep, reindeer, and water buffalo. ...
Zwieback A rusk is a hard dry biscuit (or cookie in North America), or a slice of bread baked again until it is hard and crisp (also known as Zwieback). ...
The typical German breakfast consists of bread rolls or toast with butter, honey, jam, ham or sausage, a soft boiled egg, and coffee. However, cereals have become popular, and regional variation is significant.
A typical breakfast in Denmark, similar to its southern neighbor Germany, consists of bread rolls or toast with butter and Danish skæreost (slicing cheese), a buttery creamy white cheese (often Danish havarti or Danish tilsit), fruit jam, and a lot of coffee. A bigger and fancier spread might also include cold cuts (cold, thin-sliced ham, rullepølse, salami), soft-boiled eggs, muesli and sweet rolls of all types. Special occasions are often celebrated with a shot of Gammel Dansk. Danish workers typically start their Friday mornings with "breakfast meetings". Cheese is a solid food made from the curdled milk of various animals—most commonly cows but sometimes goats, sheep, reindeer, and water buffalo. ...
Characteristics Havarti is semi-soft Danish cheese which has been interior-ripened. ...
Danish tilsit is one of the most popular of Denmarks semi-soft cheeses and a great breakfast cheese. ...
Cold cuts are precooked sausages or meat loaves that are usually served cold in sandwiches or on party trays. ...
Technically, ham is the thigh and buttock of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. ...
Rullepølse or rule-puss (as it is pronounced in English) is a typical Danish food. ...
Salami Salami is a sausage of Italian origin. ...
Spoonful of Muesli Muesli (müsli in German or birchermüesli in Switzerland, pronounced [mju:z li] in English and [my:s li] in German) is a popular breakfast dish (breakfast cereal) based on uncooked rolled oats and fruit. ...
Danish pastry is the name given to a style of sweet pastry which has become a speciality of Denmark and is popular throughout the world, although the form these pastries take is significantly different from country to country. ...
Gammel Dansk is an extremely popular alcoholic beverage in Denmark, which is often drunk in the morning with the breakfast meal. ...
Breakfasts in other parts of Scandinavia may be quite ample. Fish, cheese, eggs, bacon, hot and cold cereals, breads, potatoes, and fruits are all eaten in various combinations, along with juices, coffee and tea. Filmjölk, a soured milk similar to buttermilk or yoghurt is often used on cereals. Whole-grain porridges are popular in Finland, also accompanied by this type of soured milk. Scandinavia, Fennoscandia, and the Kola Peninsula. ...
Filmjölk or fil is the Swedish name for several kinds of fermented soured milk very common for breakfast or lunch in the Nordic Countries. ...
For other uses, see Buttermilk (disambiguation) Buttermilk is the liquid left over after producing butter from full-cream milk by the churning process. ...
In Eastern European countries with similarly colder climates, such as Russia, breakfasts tend to be more substantial as well. Zavtrak may consist of hot oatmeal or kasha, eggs, cheese, cured meats or sausage, rye breads with butter, and coffee or tea. Eastern Europe is, by convention, a region defined geographically as that part of Europe covering the eastern part of the continent. ...
The word Kasha (kasza in Polish, каша in Russian and Ukrainian) is commonly used in modern English to describe roasted whole-grain buckwheat or buckwheat groats. ...
Binomial name Secale cereale References: ITIS 42089 2002-09-22 Rye (Secale cereale) is a grass grown extensively as a grain and forage crop. ...
Hotels and other types of lodging in Europe typically include breakfast in their rates, and in many cases, especially in larger hotels, it consists of a breakfast buffet. Specific items will vary from country to country, depending on local breakfast tastes and habits. In Switzerland, for example, "luncheon meats", cheese, yoghurt, prepared fruit, butter, croissants, breads and rolls are served. Regardless of location the standard requirements for a British breakfast (eggs, potatoes, sausage, tomatoes, mushrooms) are often a part of the buffet.
Latin America Latin American breakfasts feature many items seen in North American and Continental European breakfasts in regional variations. Maize-based breads such as tortillas or arepas may predominate, or be augmented with wheat breads or pastries. Coffee, chocolate and tea are usually taken with milk. Latin America consists of the countries of South America and some of North America (including Central America and some the islands of the Caribbean) whose inhabitants mostly speak Romance languages, although Native American languages are also spoken. ...
Species Zea diploperennis Zea luxurians Zea nicaraguensis Zea perennis References ITIS 42268 2002-09-22 Sorting Zea names This article is about the staple food. ...
A staple of Mexican and Central American cuisine, a tortilla is a kind of unleavened bread, made from maize corn or wheat flour. ...
Shredded Meat Stuffed Arepa The arepa is a part of traditional Venezuelan cuisine, but has also become common in many other Latin American countries, and even in rest of the world. ...
Species T. boeoticum T. durum T. monococcum T. spelta References: ITIS 42236 2002-09-22 Wheat (Triticum spp. ...
Chocolate comes in dark, light, and white varieties with cocoa contributing the brown coloration. ...
In the past, when Mexico's population was predominantly rural and agricultural, breakfast tradition included a light desayuno of hot beverages and breads at dawn, and a heavier almuerzo mid-morning, with egg dishes such as huevos rancheros, meats, beans, tortillas, pastries, and fruits. Today almuerzo generally means lunch, and the Mexican breakfast may be the lighter or heavier version, depending on the person and/or the occasion. Menudo, a tripe stew considered a folk remedy for a hangover, has become a breakfast dish as well as one eaten at other meals. Huevos rancheros is a classic Mexican breakfast dish which has become popular throughout much of the Americas. ...
This article concerns the boy band Menudo. ...
Tripe is a type of edible offal made from the stomach of various domestic animals. ...
Middle East In most Arab areas, the most popular breakfast by far is Pitta bread dipped in rich Labnah, a type of creamy curd, with olive oil and Za'atar (a common Middle-Eastern spice). Pitta may stand for: Pitta is a genus of tropical birds Pitta is one of the three dosas in ajurvedic medicine Pitta bread -- see pita (alternate spelling) This is a disambiguation page — a navigational aid which lists other pages that might otherwise share the same title. ...
In agriculture, olive oil is an oil extracted from the fruit of the European olive tree , which originated in the Mediterranean area. ...
Zaatar (sometimes spelled Zaatar or Zatar) is a popular mixture of spices that originated in the Middle East. ...
In Egypt, the traditional breakfast is Ful Madamis: Slow cooked Egyptian Ful Beans (and sometimes lentils too), dressed in olive oil, lemon juice and garlic. Foul Madammas is a popular Egyptian dish, often eaten at breakfast. ...
Also known as Foul Madammas, these are fava beans, and are usually prepared with garlic, salt, and lemon and eaten with pita bread. ...
Binomial name Lens culinaris Medikus Red lentils Lentils (Lens culinaris, Fabaceae) are lens-shaped pulses that grow on an annual, bushlike plant. ...
In agriculture, olive oil is an oil extracted from the fruit of the European olive tree , which originated in the Mediterranean area. ...
Binomial name Citrus × limon Lemons are the citrus fruit from the tree Citrus × limon, a hybrid of cultivated origin. ...
Garlic (Allium sativum) is a bulbous perennial food plant of the family Alliaceae. ...
In Israel, a typical Israeli breakfast will include eggs (hard-boiled, soft-boiled, fried or omelette), fresh bread, cheese (usually some kind of soft white cheese, most often fine Israeli cottage cheese), sliced vegetables or Israeli salad and olives. Preferred drinks include coffee or tea and orange juice. While this is the traditional breakfast (and is served in many restaurants in the morning), nowadays most people will have a bowl of cereal and a cup of coffee before rushing off to work. Look up Egg in Wiktionary, the free dictionary Egg has multiple meanings: The term is used synonymously with ovum, the female sex cell in animals and plants. ...
An Omelette or omelet is a preparation of beaten egg cooked with butter or oil in a frying pan, often folded around a filling. ...
Breads are a group of staple foods prepared by baking, steaming, or frying dough consisting minimally of flour and water. ...
Cheese is a solid food made from the curdled milk of various animals—most commonly cows but sometimes goats, sheep, reindeer, and water buffalo. ...
Cottage cheese is a cheese curd product with a mild flavor. ...
Coffee beans and a cup of coffee Coffee as a drink, usually served hot, is prepared from the roasted seeds (beans) of the coffee plant. ...
A cup of tea A tea bush. ...
This article deals with the fruit; for alternative meanings, see orange (disambiguation), or for an article about the word itself, see orange (word) Oranges and orange juice Ambersweet oranges Sectioned navel orange. ...
Cereal crops are mostly grasses cultivated for their edible seeds (actually a fruit called a caryopsis). ...
Similarly, in Turkey a standard breakfast is comprised of white cheese, tomatoes, black olives, bread with honey or preserves, and an egg. For the Italian political alliance see Olive Tree, and the color, olive (color). ...
Honey honey comb A capped frame of honeycomb Honey is a sweet and viscous fluid produced by bees and other insects from the nectar of flowers. ...
U.S. and Canada Traditional breakfasts may feature such foods as cold breakfast cereals, hot oatmeal, grits, and other grain porridges; eggs; bacon, ham or sausages; pan-fried potatoes (hash browns); toast, pancakes, waffles, French toast, cornbread, English muffins, bagels (often with cream cheese), pastries such as croissants, doughnuts and muffins; yoghurt and fruit. Orange juice is a standard breakfast beverage, along with coffee, tea, milk, and other fruit juices. Caffeinated carbonated beverages are occasionally substituted for these. Eating cold pizza left over from the night before has become something of a breakfast tradition, although with the advent of the microwave oven, it no longer need be cold. Breakfast cereal Breakfast cereal is a food product designed especially to be marketed to consumers as a breakfast food. ...
Oatmeal is a product made by processing oats. ...
Grits - Wikipedia /**/ @import /skins-1. ...
An assortment of grains The word grain has a great many meanings, most being descriptive of a small piece or particle. ...
Porridge (also known in American English as hot cereal), is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another meal in water or milk. ...
Bird eggs are a common food source. ...
Bacon is any of certain cuts of meat taken from the sides or back or belly of a pig, cured and possibly smoked. ...
For other meanings of ham or Ham, see Ham (disambiguation). ...
Some of the many varieties of Sausages A sausage consists of ground meat and other animal parts, herbs and spices, and possibly other ingredients, generally packed in a casing (traditionally the intestines of the animal), and preserved in some way. ...
Binomial name Solanum tuberosum L. The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. ...
A hash brown (frequently in the pural: hashed browns) is a food made of fried diced or shredded potatoes. ...
Toast is bread that has been browned by exposure to dry heat. ...
Two American-style pancakes A pancake is a batter cake fried in a pan or on a griddle with oil or butter. ...
This article is about the food item, for the Canadian political movement, see The Waffle A French-style waffle. ...
French toast is popular as a breakfast main course in North America. ...
Cornbread is a variety of quick bread (a bread leavened chemically, rather than by yeast) containing cornmeal. ...
Split English muffin An English muffin is a round yeast-leavened bread enriched with butter and milk, often served at breakfast in the United States and Canada. ...
A bagel The bagel (or sometimes beigel, in Poland also bajgiel, bajgel, precel, obwarzanek) is a food traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is boiled and then baked. ...
Cream cheese is a soft, rich, mild-tasting white cheese usually sold in brick form. ...
Pastry the name given to various kinds of dough made from ingredients such as flour, butter and eggs, that are rolled out thinly and used as the base for baked goods. ...
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Glazed doughnuts A doughnut, or donut, is a deep-fried piece of dough or batter. ...
The word muffin is given to two types of breadstuffs, one a yeast-leavened item, and the other a quick bread raised with baking powder or baking soda. ...
Yogurt Yogurt or yoghurt, less commonly yoghourt, is a dairy product produced by bacterial fermentation of milk. ...
Fruit stall in Barcelona, Spain. ...
This article is about the music band; For alternative articles, see Orange juice (disambiguation). ...
The word drink is primarily a verb, meaning to ingest liquids, see Drinking. ...
Coffee beans and a cup of coffee Coffee as a drink, usually served hot, is prepared from the roasted seeds (beans) of the coffee plant. ...
A cup of tea A tea bush. ...
A glass of milk Milk most often means the nutrient fluid produced by the mammary glands of female mammals. ...
Juice is the liquid naturally contained in plants. ...
Caffeine molecular structure Caffeine, also known as trimethylxanthine, coffeine, theine, mateine, guaranine, and methyltheobromine, is an alkaloid found naturally in such foods as coffee beans, tea, kola nuts, Yerba mate, guarana, and (in small amounts) cacao beans. ...
Carbonated bubbles in a soda float to the surface. ...
A supreme pizza such as this one includes many different toppings, such as pepperoni (one of the most popular toppings on American pizzas), green peppers, olives, and mushrooms. ...
Microwave oven A microwave oven is a kitchen appliance employing microwave radiation primarily to cook or heat food. ...
Different regions of the U.S. have certain breakfast specialties that may be less popular nationally. In the South, liver and grits are one traditional breakfast food; the Southwest has huevos rancheros; scrapple is a favorite in the Mid-Atlantic states; and New Englanders still occasionally indulge in fried salt-pork, and pie. Sausages also vary in popularity regionally, such as linguiça in southern New England, andouille in Louisiana, chorizo in the Southwest, et al. The liver is an organ in vertebrates, including humans. ...
Huevos rancheros is a classic Mexican breakfast dish which has become popular throughout much of the Americas. ...
Scrapple is a cornmeal pudding in which the cornmeal, perhaps with the addition of buckwheat, is simmered with pork scraps and trimmings, then cooled and hardened into a loaf. ...
The act of frying. ...
Hormel Pork Loin Filets This article is on meat. ...
A slice of strawberry-rhubarb pie à la mode A pie is a baked dish with a pastry shell that covers or completely contains a filling of meat, fish, vegetables, fruit, cheeses, creams, chocolate, custards, nuts, or other sweet or savoury ingredient. ...
Linguiça (lean-GWEE-sah) is a form of Portuguese pork sausage seasoned with onions, garlic, and pepper. ...
Andouille (pronounced ahn-DWEE or ahn-DOO-ee) is a spicy heavily smoked sausage made from pork. ...
Chorizo Chorizo is a pork sausage originating from Spain. ...
A worker's breakfast may include coffee and a prepared food purchased on the way to work or brought from home. Alternative food items that fit this "eat-on-the-go" strategy include the various breakfast breads and pastries, sweetened flavored yoghurt cups, fresh fruit, granola or "energy" bars, toaster pastries such as Pop-Tarts and instant oatmeal. Fast-food restaurants offer breakfasts-to-go in the form of breakfast sandwiches of filled croissants or muffins, and breakfast burritos or tacos. These fillings are typically based on eggs and/or cheese, with other additions like meat or beans. Breads are a group of staple foods prepared by baking, steaming, or frying dough consisting minimally of flour and water. ...
Yogurt Yogurt or yoghurt, less commonly yoghourt, is a dairy product produced by bacterial fermentation of milk. ...
Granola is a snack food consisting of nuts and rolled oats mixed with honey, and baked until crispy. ...
Frosted Strawberry Pop-Tarts Frosted Brown Sugar Cinnamon Pop-Tarts Box of Pop-Tarts Pop-Tarts are a flat toaster pastry, approximately 75mm by 125 mm, made by the Kellogg Company. ...
Fried fish and chips Hamburger Döner kebab Fast food is food prepared and served quickly at a fast-food restaurant or shop at low cost. ...
This article is about the food item. ...
A burrito is a Mexican dish originating in either northern Mexico or the southwestern United States according to The Food Timeline. ...
The Ars Technica Community Operating System (TACOS) is an imaginary operating system ostensibly created by the members of the popular computer enthusiast web site Ars Technica to represent computing Utopia. ...
Cheese is a solid food made from the curdled milk of various animals—most commonly cows but sometimes goats, sheep, reindeer, and water buffalo. ...
Meat is animal tissue (mainly muscle) used as food. ...
This article is on the plant. ...
A typical combination of food for a "hearty" breakfast would be eggs, one type of meat and one or two starchy dishes; commonly hash browns and toast. A more basic breakfast combination would be a starchy food (such as toast, pastry, cereal, porridge or pancakes) either alone or served with fruit and/or yoghurt. This second option, similar to the Continental breakfasts served in Europe, is especially common in situations where serving hot food is difficult, expensive or impractical.
Etymological information English: 1463, from break (v.) + fast (n.). Cf. Fr. déjeuner "to breakfast," from L. dis-jejunare "to break the fast." The verb is from 1679. The Sp. almuerzo "breakfast" is from L. admorsus, pp. of admordere "to bite into," from ad- "to" + mordere "to bite." The English language is a West Germanic language that originates in England. ...
Drinks Common beverages include fruit juices, milk, tea, and coffee. The word drink is primarily a verb, meaning to ingest liquids, see Drinking. ...
Juice is the liquid naturally contained in plants. ...
A glass of milk Milk most often means the nutrient fluid produced by the mammary glands of female mammals. ...
A cup of tea A tea bush. ...
Coffee beans and a cup of coffee Coffee as a drink, usually served hot, is prepared from the roasted seeds (beans) of the coffee plant. ...
Catering Some restaurants devote themselves to breakfast or have special breakfast menus. The field is dominated on one hand by greasy spoons, diners, cafés, cafeterias, and fast food places, and on the other hand by hotels. However, some breakfast places resemble standard restaurants in procedure, selection, and price. Toms Diner, a restaurant in New York familiarized by Suzanne Vega and the television sitcom Seinfeld A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. ...
The Regency Cafe in Pimlico, London, is a well preserved 1950s greasy spoon cafe. ...
Fast food is food prepared and served quickly at a fast-food restaurant or shop at low cost. ...
A hotel is an establishment that provides lodging, usually on a short-term basis. ...
Special occasions Breakfast is occasionally served as an entertainment meal. More popular than breakfast in this regard, however, is brunch. Brunch is a late morning meal between breakfast and lunch as a replacement to both meals, usually eaten when one rises too late to eat breakfast. ...
The serving of a pancake breakfast is traditional on Pancake Day (Shrove Tuesday), and some celebrate a festive breakfast on Christmas morning. Pancake Day is the name by which Shrove Tuesday is also known in Britain and Ireland; in Ireland it is also known as Pancake Tuesday. ...
In the Christian calendar, Shrove Tuesday is the English name for the Tuesday before Ash Wednesday, which in turn marks the beginning of Lent. ...
Christmas (literally, the Mass of Christ) is a holiday in the Christian calendar, usually observed on December 25, which celebrates the birth of Jesus. ...
During Ramadan, Muslims describe the meal after sunset that breaks the fast as (Iftar). Ramadan or Ramadhan (Arabic: رمضان ) is the ninth month of the Islamic year. ...
A Muslim is a believer in or follower of Islam. ...
Iftar ( Arabic: إفطار), refers to the evening fast-breaking meal during the Islamic month of Ramadan. ...
See also File links The following pages link to this file: Amphibian Animal Abstract algebra Ada programming language Applied mathematics Algebra A Plus Cuisine of the United States Arthropod Active Server Pages Biology Bird Biochemistry Bicycle Bubble tea Botany Battery (electricity) Cell (biology) Bear Bubble and squeak Bash Bat Chordate Chess Cryptography...
Confusingly, the Wedding Breakfast is not a morning meal (breakfast), but is the traditional name for the dinner given to the bride, bridegroom and guests at the Wedding reception that follows a wedding in the United Kingdom (and elsewhere?). The name apparently arises from the fact that the bride and...
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