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Encyclopedia > Broccolini
Broccolini

Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Brassicales
Family: Brassicaceae
Genus: Brassica
Species: B. oleracea
Cultivar Group

Brassica oleracea
Italica Group x Alboglabra Group Taken by me. ... Scientific classification or biological classification is a method by which biologists group and categorize species of organisms. ... For other uses, see Plant (disambiguation). ... Classes Magnoliopsida - Dicots Liliopsida - Monocots The flowering plants (also angiosperms or Magnoliophyta) are one of the major groups of modern plants, comprising those that produce seeds in specialized reproductive organs called flowers, where the ovulary or carpel is enclosed. ... Magnoliopsida is the botanical name for a class: this name is formed by replacing the termination -aceae in the name Magnoliaceae by the termination -opsida (Art 16 of the ICBN). ... Families See text. ... Genera See text. ... Species See text. ... This Osteospermum Pink Whirls is a successful cultivar. ...

Broccolini is a green vegetable resembling broccoli. Although often mistakenly identified as young broccoli, it is actually a natural hybrid of the cabbage family Brassica oleracea, a cross between broccoli and Chinese Kale. It was developed by the Sakata Seed Company of Yokohama, Japan. It is generally agreed that broccolini has a sweeter flavor than broccoli. A plate of vegetables Vegetable is a culinary term which generally refers to an edible part of a plant. ... Broccoli is a plant of the Cabbage family, Brassicaceae (formerly Cruciferae). ... Percentages are relative to US recommendations for adults. ... Percentages are relative to US recommendations for adults. ... Broccoli is a plant of the Cabbage family, Brassicaceae (formerly Cruciferae). ... Cultivar Group Brassica oleracea Alboglabra Group Kai-lan (Chinese 芥蘭 trad. ...


Broccolini is a registered trademark of Mann Packing Company, Inc. Its generic name is baby broccoli with product look up number 3277. It is also known by the name Asparation, Asparations, Bimi, and Tender Stem. Sanbon Incorporated originated a commercial program for asparation in Mexico in 1994 and first brought it to the U.S. market in 1996. Mann Packing Company introduced the new vegetable to the US market in 1998 under the brand: BROCCOLINI. They grow the vegetable year round in California and Arizona. Today, you can find Broccolini brand baby broccoli throughout the United States and Canada. [1].


The entire vegetable as sold, including the yellow flowers seen in the photograph below, may be eaten. Most common cooking methods include sauteeing, steaming, roasting, boiling or stir frying. Look up flower in Wiktionary, the free dictionary. ... Stir frying is a common Chinese cooking technique used because of its fast cooking speed. ...


Nutritionally, it is high in vitamin C but also contains vitamin A, calcium, folate and iron. [2]. This article is about the nutrient. ... Vitamin A is an essential human nutrient. ... General Name, Symbol, Number calcium, Ca, 20 Chemical series alkaline earth metals Group, Period, Block 2, 4, s Appearance silvery white Standard atomic weight 40. ... Folic acid (the anion form is called folate) is a B-complex vitamin (once called vitamin M) that is important in preventing neural tube defects (NTDs) in the developing human fetus. ... General Name, symbol, number iron, Fe, 26 Chemical series transition metals Group, period, block 8, 4, d Appearance lustrous metallic with a grayish tinge Standard atomic weight 55. ...


  Results from FactBites:
 
What is Broccolini? (440 words)
Broccolini, known in Europe as asparation and in the United States as baby broccoli, is a trademark of the Mann Produce Company, which developed the hybrid between broccoli and Gai Lan, also known as Chinese chard.
Broccolini is a very versatile produce item and can be used in any situation in which cooks might use conventional broccoli.
In addition, broccolini tastes delicious grilled with olive oil and salt and sprinkled in lemon, and it can be served whole on the plate as an interesting visual accompaniment to a meal.
Geezergourmet.com - (347 words)
Broccolini is right up there with asparagusĀ—the perfect green, versatile vegetableĀ—tender and delicious.
The Broccolini was then placed in a gratin dish, dressed with the cream and cheese mixture and baked at 350F for about 15 minutes to heat all and melt the cheese.
Broccolini is henceforth a regular in the Geezer Gourmet's vegetable bin.
  More results at FactBites »


 

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