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Encyclopedia > Brown ale

North American brown ales trace their heritage to American home brewing adaptations of certain northern English beers. They range from deep amber to brown in color. Caramel and chocolate flavors are evident, due to the use of roasted malt. Brown ales from northeastern England tend to be strong and malty, often nutty, while those from southern England are usually darker, sweeter and lower in alcohol. North American brown ales are usually drier than their English counterparts, with a slight citrus accent and an aroma, bitterness, and medium body due to American varieties of hops. Fruitiness from esters are subdued. When chilled to cold temperatures, some haziness may be noticed. World map showing location of North America A satellite composite image of North America North America is the third largest continent in area and in population after Eurasia and Africa. ... Royal motto: Dieu et mon droit (French: God and my right) Englands location within the UK Official language English de facto Capital London de facto Largest city London Area  - Total Ranked 1st UK 130,395 km² Population  - Total (2001)  - Density Ranked 1st UK 49,138,831 377/km² Religion... AMBER (an acronym for Assisted Model Building and Energy Refinement) is a force field for molecular dynamics developed by Peter Kollmans group in the University of California, San Francisco. ... Caramel is a food which has a brown color and a pleasant toasted flavor, derived from the caramelization of sugar. ... Chocolate, ranging from dark to light, can be molded and decorated like these chickens with ribbons. ... MALT also means mucosal-associated lymphoid tissue. ... Species & major hybrids Species Citrus maxima - Pomelo Citrus medica - Citron Citrus reticulata - Mandarin & Tangerine Major hybrids Citrus x aurantifolia - Lime Citrus x aurantium - Bitter Orange Citrus x bergamia - Bergamot Citrus x hystrix - Kaffir Lime Citrus x ichangensis - Ichang Lemon Citrus x limon - Lemon Citrus x limonia - Rangpur Citrus x paradisi... (Hops redirects here. ... This article is in need of attention. ...


North American commercial examples include Pete's Wicked Ale, Burly Brown Ale (James Page Brewing Co.) Smuttynose Old Brown Dog Ale, Brooklyn Brown Ale, and Fat Squirrel Ale.


Normally English brown ales are quite sweet and low in alcohol. English commercial examples include Newcastle Brown Ale and Samuel Smith's Nut Brown Ale. Newcastle Brown Ale is a famous brand of dark brown beer. ... There have been several well-known people named Samuel Smith, including: Samuel Smith (brewer) Samuel Smith (doctor) Samuel William Smith (politician) Samuel Smith (politician) (U.S. Senator and Representative from Maryland) Samuel Smith (Upper Canada) Administrator of Upper Canada (1817-1818) This is a disambiguation page — a navigational aid which...


Based, in part, on the industry definition published by the Association of Brewers (http://www.beertown.org/).


  Results from FactBites:
 
Brown ale - Wikipedia, the free encyclopedia (228 words)
Brown Ale was invented at the beginning of the twentieth century in England as a bottled beer since the diffusion of bottles was increasing.
Brown ales from northeastern England tend to be strong and malty, often nutty, while those from southern England are usually darker, sweeter and lower in alcohol.
North American brown ales are usually drier than their English counterparts, with a slight citrus accent and an aroma, bitterness, and medium body due to American varieties of hops.
  More results at FactBites »


 

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