A bottle of brown sauce, as defined by British cuisine

Brown sauce can refer to one of two different sauces: Image File history File linksMetadata Download high-resolution version (1921x2953, 1131 KB) A recent bottle of Branstons new Brown Sauce photographed by Dr Paul G Tuli. ... Image File history File linksMetadata Download high-resolution version (1921x2953, 1131 KB) A recent bottle of Branstons new Brown Sauce photographed by Dr Paul G Tuli. ... For the computer protocol, see SAUCE In cooking, a sauce is a liquid or sometimes solid based selection of various ingredients served on or used in the preparation of food. ...

• In French cuisine and other cuisines based on it, it generally refers to a meat stock-based gravy-like sauce.
• In British and Irish cuisines it generally refers to a vinegar, fruit and spice-based condiment, which is commonly found in the United States under the brand name A1 Steak Sauce. As the name implies, in the United States it is eaten primarily with steaks, while in the UK and Ireland it is traditionally eaten with bacon and/or sausages.

French cuisine is characterized by its extreme diversity. ... Gravy is a thickened sauce, usually made from a base of extracts that run from meat and/or vegetables during cooking. ... A pint of stout and some wheaten bread Irish cuisine can be divided into two main categories – traditional, mainly simple dishes, and more modern dishes, as served by hotels etc. ... A1 is a steak sauce, a condiment used for steaks and burgers. ... Some of the many varieties of Sausages A sausage consists of ground meat and other animal parts, herbs and spices, and possibly other ingredients, generally packed in a casing (traditionally the intestines of the animal), and preserved in some way. ...

Brown sauce in French cuisine

In classical French cuisine, a brown sauce generally refers to a sauce with a meat stock base, thickened by reduction and sometimes the addition of a browned roux, similar in some ways to but more involved than a gravy. The classic mother sauce examples are espagnole sauce and demi-glace, though other derivatives of those two exist. Roux (IPA: /ruː/) (pronounced like the English word rue) is a mixture of wheat flour and fat. ... Gravy is a thickened sauce, usually made from a base of extracts that run from meat and/or vegetables during cooking. ... For the computer protocol, see SAUCE In cooking, a sauce is a liquid or sometimes solid based selection of various ingredients served on or used in the preparation of food. ... In cooking, espagnole sauce is one of the mother sauces that are the basis of sauce-making in classic French cooking. ... Demi-glace is a type of brown sauce common to the culinary industry. ...

Brown sauce in British and Irish cuisine

Brown sauce is a condiment popular in the United Kingdom and Republic of Ireland. There exist a number of different brands and generic versions, of which HP Sauce is the most popular - sales of HP Brown Sauce and HP Fruity Sauce account for around 75% of value sales in the UK (source IRI, June 2006). In some regions of the UK, the Daddies Favourite brand is also popular. Both brands have existed since the start of the twentieth century. Chef Brown Sauce is the most popular version produced in Ireland. Arbys sauce Bold textExamples of condiments include: Arbys sauce Belacan Brown sauce Chili oil Chutneys Cocktail sauce Fish sauce Fry sauce Horseradish sauce Hot sauces based on chili, including Tabasco sauce Ketchup Lettuce Mixed pickle MSG Mustard Pepper Raita Red pepper flakes Relish Remoulade Salsa Salt Sauerkraut (sometimes... This article is about brands in marketing. ... The HP Sauce logo HP fruity brown sauce HP Sauce is a condiment, a popular brown sauce currently produced in Aston, Birmingham, England by HP Foods. ... HP Sauce is a popular brown sauce produced in Aston, Birmingham, England. ... Daddies is a popular brand of brown sauce in the United Kingdom. ...

A relatively recent addition to the British brown sauce line-up is Branston Brown Sauce. Following controversial plans to move production of Heinz' HP Sauce to Holland in 2006, many patriotic sauce aficionados, including UK Member of Parliament David Ruffley, moved allegiance from HP to Branston, which is produced in Bury St. Edmunds, UK. [1] Branston Pickle is a brand of jarred pickle in the United Kingdom. ... H. J. Heinz Company (NYSE: HNZ), commonly known as simply Heinz, famous for both its 57 Varieties slogan and its British commercial jingle Beanz Meanz Heinz, was founded in 1869 by Henry John Heinz in Sharpsburg, Pennsylvania, United States. ... The HP Sauce logo HP fruity brown sauce HP Sauce is a condiment, a popular brown sauce currently produced in Aston, Birmingham, England by HP Foods. ... David Laurie Ruffley (born 18 April 1962, Bolton) is a politician in the United Kingdom. ... Bury St. ...

All feature a malt vinegar base blended with fruit and spices, with tamarind and worcestershire sauce being indispensable ingredients. Vinegar is often infused with spices or herbs—as here, with oregano. ... Fruit stall in Barcelona, Spain. ... Screen shot of Spice OPUS, a fork of Berkeley SPICE SPICE (Simulation Program with Integrated Circuits Emphasis) is a general purpose analog circuit simulator. ... Binomial name Tamarindus indica L. The Tamarind (Tamarindus indica) is the only species of the genus Tamarindus in the family Fabaceae. ... 1900 advertisement Worcestershire sauce (IPA ) also known as Worcester sauce (IPA ) is a widely used fermented liquid condiment. ...

Brown sauce is traditionally eaten with meals and dishes such as Full English breakfasts, bacon sandwiches, chips, and baked beans. Around Edinburgh a combination of spirit vinegar and brown sauce, known simply as "sauce" or "chippie sauce", is popular on fish and chips. A Full English breakfast, or traditional fry-up, is a traditional breakfast meal in England. ... Edinburgh (pronounced ; Dùn Èideann () in Scottish Gaelic) is the capital of Scotland and its second-largest city. ... Acetic acid, also known as ethanoic acid, is an organic chemical compound best recognized for giving vinegar its sour taste and pungent smell. ... Although widely available, fish and chips have become particularly popular in seaside towns, for example here in Hunstanton, UK. Fish and chips or fish n chips (also in Scotland, northern England and Northern Ireland: a fish supper), a popular take-away food, consists of deep-fried fish in batter or...

In popular culture

• Chef Brown Sauce features prominently in the 2003 Irish film Intermission starring Cillian Murphy and Colin Farrell.

Intermission is a 2003 motion picture directed by John Crowley which tells a story of a young couple and people surrounding them. ... Cillian Murphy in 2006 Cillian Murphy (born May 25, 1976) is an Irish actor and musician. ... Colin James Farrell (born May 31, 1976 in Castleknock, Dublin, Ireland) is an Irish actor, best known for appearing in a series of high-profile Hollywood films, as well as for his controversial off-screen lifestyle. ...

Brands of brown sauce

• Branston Brown Sauce
• Chef Brown Sauce
• Daddies
• Hammonds Chop Sauce
• HP Sauce

Most UK supermarkets also sell generic own-label brown sauces. Daddies is a popular brand of brown sauce in the United Kingdom. ... The HP Sauce logo HP fruity brown sauce HP Sauce is a condiment, a popular brown sauce currently produced in Aston, Birmingham, England by HP Foods. ... Exterior of typical European supermarket (a Tesco Extra) Exterior of typical North American supermarket (a Safeway) A typical supermarket in Hong Kong. ... Swedish grocery store where private label products (under the brands Hemköp and Eldorado, Axfood) are placed along with other brands such as Knorr (Unilever) and Blå band (Campbell Soup). ...

Brown sauce in Danish cuisine

In Danish cuisine brown sauce (brun sovs) is a very common sauce, and refers to a sauce with a meat stock base (in modern times, often replaced by broth made from bouillon cubes), thickened by a thickening starch agent, such as flour or cornstarch, and colored a rich, deep brown with a product known as brun kulør (literally, "brown colouring") or mad kulør (literally, "food colouring"). It is similar to what is known in the U.S.A. as a brown gravy. Variations include mushroom sauce, onion sauce and herbed brown sauce. It is served with just about anything and everything. The cuisine of Denmark, like that in the other Scandinavian countries (Sweden and Norway), as well as that of northern Germany, its neighbor to the south, is traditionally heavy and rich in fat, consisting mainly of carbohydrates, meat and fish. ... Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. ... A bouillon cube is a soup stock made from the evaporation of vegetables, meat and seasonings and shaped into a small cube. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ...

External links

Everything brown sauce (HP):[2]