Bruegger's Corporation
Type	Private
Founded	1983 in Troy, New York
Headquarters	Burlington, Vermont, United States
Key people	Nordahl Brue, Founder Mike Dressell, Founder James Greco, CEO Dave Austin, President
Industry	Restaurants
Products	Fast casual/Bakery-café, including several varieties of bagels and muffins, cold sandwiches, salads, and soups
Revenue	$155.2 million USD (2005)
Employees	3,500 full time
Website	www.brueggers.com

Bruegger's Corporation, commonly known as Bruegger's, is a franchiser and operator of bakery-cafés. Their retail outlets serve bagels, coffee, and a variety of other related items. The chain is the second largest of its kind in the nation. Image File history File links Logo2edit. ... 1983 (MCMLXXXIII) was a common year starting on Saturday of the Gregorian calendar. ... Looking west down Broadway at downtown Troy. ... Burlington is the largest city in the U.S. state of Vermont and is the Shire town of Chittenden County, Vermont. ... Nordahl Brue is a lawyer and entrepreneur best known as a founder of Brueggers Bagels. ... About James J. Greco is the CEO of Brueggers Corporation, parent company of Brueggers Bagel Bakeries, headquartered in Burlington, Vermont. ... A typical restaurant in uptown Manhattan A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. ... A fast casual restaurant is a type of restaurant which is similar to a fast-food restaurant in that it does not offer full table service, but promises a somewhat higher quality of food and atmosphere. ... Bakery foods A baker is someone who bakes and sells bread, cakes and similar foods. ... Coffeehouse in Damascus A coffeehouse, coffee shop, or café shares some of the characteristics of a bar, and some of the characteristics of a restaurant. ... A plain bagel For other uses, see Bagel (disambiguation). ... Muffin is the name given to two types of breadstuffs. ... An Italian sandwich. ... Salad Platter Salad is a term applied broadly to many food preparations that are a mixture of chopped or sliced ingredients. ... Soup is a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ... Revenue is a U.S. business term for the amount of money that a company earns from its activities in a given period, mostly from sales of products and/or services to customers. ... Image File history File links Green_Arrow_Up. ... ISO 4217 Code USD User(s) the United States, the British Virgin Islands, East Timor, Ecuador, El Salvador, the Marshall Islands, Micronesia, Palau, Panama, Turks and Caicos Islands, and the insular areas of the United States Inflation 3. ... 2005 (MMV) was a common year starting on Saturday of the Gregorian calendar. ... Employment is a contract between two parties, one being the employer and the other being the employee. ... This page as shown in the AOL 9. ... Franchising (from the French for honesty[citation needed]) is a method of doing business wherein a franchisor licenses trademarks and tried and proven methods of doing business to a franchisee in exchange for a recurring payment, and usually a percentage piece of gross sales or gross profits as well as... Bakery foods A baker is someone who bakes and sells bread, cakes and similar foods. ... Coffeehouse in Damascus A coffeehouse, coffee shop, or café shares some of the characteristics of a bar, and some of the characteristics of a restaurant. ... Drawing of a self-service store. ... A plain bagel For other uses, see Bagel (disambiguation). ... A cup of coffee // Coffee is a popular beverage prepared from the roasted seeds – commonly referred to as beans – of the coffee plant. ...

Bruegger's was founded in 1983 by Nordahl Brue and Mike Dressell, with the first store opening in Troy, New York. Prior to the founding of Bruegger's, bagels were widely considered an ethnic food and not much known outside of New York City. 1983 (MCMLXXXIII) was a common year starting on Saturday of the Gregorian calendar. ... Nordahl Brue is a lawyer and entrepreneur best known as a founder of Brueggers Bagels. ... Looking west down Broadway at downtown Troy. ... Official language(s) English de facto Capital Albany Largest city New York City Area  Ranked 27th  - Total 54,520 sq mi (141,205 km²)  - Width 285 miles (455 km)  - Length 330 miles (530 km)  - % water 13. ...

In May of 2003, James J. Greco and Sun Capital Partners acquired the company from the founders. About James J. Greco is the CEO of Brueggers Corporation, parent company of Brueggers Bagel Bakeries, headquartered in Burlington, Vermont. ... Sun Capital Partners, Inc. ...

Today, approximately 260 Bruegger's locations operate in seventeen U.S. states, of which 133 are company-owned stores and 112 are franchises. The company is headquartered in Burlington, Vermont and James Greco serves as CEO. A U.S. state is any one of the 50 states which have membership of the federation known as the United States of America (USA or U.S.). The separate state governments and the U.S. federal government share sovereignty. ... Burlington is the largest city in the U.S. state of Vermont and is the Shire town of Chittenden County, Vermont. ... Official language(s) None[1] Capital Montpelier Largest city Burlington Area  Ranked 45th  - Total 9,620 sq mi (24,923 km²)  - Width 80 miles (130 km)  - Length 160 miles (260 km)  - % water 3. ... About James J. Greco is the CEO of Brueggers Corporation, parent company of Brueggers Bagel Bakeries, headquartered in Burlington, Vermont. ... Chief Executive Officer (CEO) is the job of having the ultimate executive responsibility or authority within an organization or corporation. ...

Menu

Bruegger’s offers fresh hot bagels, unique coffee blends, specialty sandwiches, fresh-made salads, carb-friendly wraps, deli style sandwiches, soups, desserts and original cream cheese in an assortment of flavors.

Bruegger’s most famous and best selling product is its variety of authentic New York-style, water boiled bagels that are baked fresh and served hot. Bruegger’s bagels come in a variety of 17 different flavors in addition to seasonal offerings. Many Bruegger’s bakeries feature viewing areas where customers can see how the bagels are made.

The original Bruegger's in Troy, New York.

Image File history File linksMetadata Download high resolution version (1700x2272, 504 KB) Summary The original Troy, New York Brueggers Bagels on the corner of Congress and Franklin street. ... Image File history File linksMetadata Download high resolution version (1700x2272, 504 KB) Summary The original Troy, New York Brueggers Bagels on the corner of Congress and Franklin street. ... Looking west down Broadway at downtown Troy. ...

Trivia

• Bruegger's stores produce approximately 70 million bagels each year.
• On August 27, 2004, Bruegger’s created the World’s Largest Bagel, which currently holds the Guinness World Record. The bagel weighed in at 868 pounds and required 1,100 pounds of dough, 900 gallons of water, and a bake time of 10 hours. It was cooked at the New York State Fair and was sliced and served to onlookers, who were encouraged to make a donation that would benefit local area food banks.

August 27 is the 239th day of the year in the Gregorian Calendar (240th in leap years), with 126 days remaining. ... 2004 (MMIV) was a leap year starting on Thursday of the Gregorian calendar. ... The Guinness Book of Records (or in recent editions Guinness World Records, and in previous US editions Guinness Book of World Records) is a book published annually, containing an internationally recognized collection of superlatives: both in terms of human achievement and the extrema of the natural world. ... The fair on Labor Day 2005 The Great New York State Fair is an annual farmers exposition and a 12-day showcase of entertainment, education, industry, and technology sponsored by the State of New York. ... A food bank is a place where food, typically non-perishable goods, are offered to the poor for free or at very low prices. ...

See also

• Fast casual restaurant

A fast casual restaurant is a type of restaurant which is similar to a fast-food restaurant in that it does not offer full table service, but promises a somewhat higher quality of food and atmosphere. ...

External links

• Official Corporate Website