NationMaster - Encyclopedia: Bual

Bual (or Boal) is a grape used in the production of medium-rich fortified wines that come from the island of Madeira. According to the Geisenheim DNA Database the name is a synonym for each of four, or possibly more, white wine-producing varieties. The name is indiscriminately applied to any one of several varieties including Codega, D�na Branco, Rabigato, or Portugal and Spain where the fruit is used in the same way for fortified wines.

Categories: Grape varieties

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OHCHR: Hmong (Miao), Sichuan-Guizhou-Yunnan () - Universal Declaration of Human Rights (1780 words)
	Haik zos muax bix yaof ceub njet cuat lob gox juab ged mol ged lol zax nzhis nit hiob hlangd;
	(Ib) Zhos yuad drous bual jait kongf gaof nit nenb, nyaob teuf guk zhit dout keuk bad jait yat yuad nit ib cix baod zhenf gongb kab shend pangf lol pinx ged jait zhenf shix muax zuef, huaf nad nil muax ndos haik das zhit muax zuef.
	Dol nenb dus nil nit nenx nbos said, juab yis, zhed nyaob tab drout mongt tiout sod zhit zhund drous dlot drous rel, nil nit rongt nbet tab dluab nbet zhit zhund drous buad zhuak.

Bual :: Winegeeks (191 words)
	Of the four styles of Madeira, Bual is on the sweeter end of the spectrum.
	The high acidity in the Bual grape combined with Maderization, a process in which the wine is fortified and then slowly cooked in barrel over a period of many years, allows the wine to acheive incredible longevity.
	Bual Madeiras from the 1800s are still in good condition and some examples from the 17th century though rare are not unheard of.

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