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Encyclopedia > Bubbling Brown Sugar

"Bubbling Brown Sugar" was a Tony-nominated musical that debuted on Broadway on March 2, 1976.


The show was a revue set in a Harlem nightclub of the 1930s. The soundtrack consisted of a collection of songs by numerous African-American artists who were popular during this period, including Duke Ellington, Eubie Blake, Count Basie, Cab Calloway and Fats Waller. Harlem is a neighborhood in the New York City borough of Manhattan, long known as a major black cultural and business center. ... Edward Kennedy Duke Ellington (April 29, 1899 – May 24, 1974), also known simply as Duke (see Jazz royalty), was an American jazz composer, pianist, and bandleader. ... James Hubert Eubie Blake (February 7, 1887 - February 12, 1983) was a composer and pianist of ragtime, jazz, and popular music, as well as a lyricist. ... This article or section does not cite its references or sources. ... Cab Calloway, photographed by Carl Van Vechten, 1933 Cab Calloway (December 25, 1907–November 18, 1994) was a famous American jazz singer and bandleader. ... Fats Waller (May 21, 1904 – December 15, 1943) was an African-American jazz pianist, organist, composer and comedic entertainer. ...


"Bubbling Brown Sugar" was quite popular, and ran until December 31, 1977.


  Results from FactBites:
 
Brown sugar (Moore) (673 words)
No brown sugar is produced from sugar beets for retail sale, because the flavor of beet molasses (the syrup which surrounds the crystals) is not palatable to humans (cattle like it though!).
Sugar Cane: the sugar containing juice is pressed from the cane, and subjected to purification steps (not exactly the same as for beet sugar, but similar).
The brown color in commercial brown sugars is created in the concentration of the syrup, where Maillard browning is responsible for most of the color.
Nation's Restaurant News: Bubbling brown butter: Nutty-tasting fat is the sauce of choice for entrees (706 words)
Brown butter is a sauce at its simplest, but preventing it from turning too brown is a balancing act.
At Tanzy in Chicago a sauteed skate wing on lemon mashed potatoes is garnished with caperberries, tomatoes, brown butter and fried parsley.
Brown butter also works well with seafood pasta at Nasturtium in San Francisco, where giant handmade ravioli stuffed with lobster, wild mushrooms and goat cheese are served with a brown-butter sauce.
  More results at FactBites »


 
 

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