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Sointu USA > Bunmei (343 words) |
 | Bunmei knives are produced by the same manufacturer that produces Global knives, Yoshikin. |
| The thinner edge on the Bunmei knives is more fragile than the edge on western knives, so exercise caution and use a western knife for cutting anything solid including larger fish bones. |
| Bunmei knives are made of a high carbon stainless steel. |
| Bunmei 4 inch Deba Knife from Knives-And-Cutlery.com (571 words) |
| Bunmei features the single-sided grind that is distinctive of Japanese chef's cutlery. |
| Characteristics of a sushi knife are a very long blade with a slightly curved belly, and Yanagi have a slight dropped point resulting in a midline tip. |
| The Bunmei line of traditional Japanese chef's cutlery are a statement in minimalism and tradition. |
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