Burmese Chinese cuisine is based on Chinese cuisine, particularly from Yunnan, Fujian, and Guangdong Provinces, with local influences. Spices such as turmeric and chili are commonly utilised. Sichuan Cuisine or Szechuan Cuisine (川菜, pinyin: chuān cài), originating in the Sichuan province of western China, has an international reputation for being spicy and flavorful. ... Cantonese cuisine (Chinese: 粵菜; Hanyu Pinyin: ) originates from the region around Canton (Guangzhou) in southern Chinas Guangdong province. ... Hunan Cuisine, sometimes called Xiang Cuisine (湘菜 pinyin xiāng cài), consists of the cuisines of the Xiangjiang region, Dongting Lake and western Hunan Province, in China. ... Fujian cuisine is derived from the native cooking style of the province of Fujian, China. ... Anhui cuisine (Chinese: 徽菜) is one the Eight Culinary Traditions of China. ... Buddhist cuisine is a kind of cuisine mainly for the believers of Buddhism. ... Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine (潮州菜; pinyin: Cháozhōu cài) originates from Chiuchow (now called Chaozhou), a city of China in Guangdong Province, not far from Canton. ... Hakka people are migratory tribes of ethnic Han people originated from central China. ... Hong Kong-style western cuisine (Chinese: 港式西餐; Cantonese IPA: , Jyutping: gong2 sik1 sai1 caan1; Mandarin Pinyin: GÇŽng ShÄ« XÄ« Cān) is a style of American and European cooking served by some Chinese restaurants, including cha chaan teng, in Hong Kong, as well as places where many Hong Kong residents... Due to the majority Muslim population in western China, many Chinese restaurants cater to Muslims or cater to the general public but are run by Muslims. ... With over 450 years of history, Macanese cuisine is unique to Macao. ... Mandarin cuisine or Beijing cuisine (Chinese: 京菜; pinyin: ) is a cooking style in Beijing, China. ... Also known as Dong Bei (Dong = East, Bei = North in Mandarin) cuisine, the food of Northern China relies heavily on preserved foods and hearty fare due to the harsh winters and relatively short growing seasons. ... Shanghai cuisine, known as Hu cai (滬菜 in pinyin: hù cài) among the Chinese, is one of the most popular and celebrated cuisines in China. ... Several Taiwanese snacks bought from food stalls at the Shilin Night Market, Taipei. ... Yunnan cuisine is an amalgimation of Han and Chinese minority cuisines. ... American Chinese cuisine is a unique style of cooking served by Chinese restaurants in the United States. ... Canadian Chinese cuisine or Can/Chinese is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada. ... Caribbean Chinese cuisine is a popular style of food resulting from a fusion of Chinese and West Indian cuisines. ... There are many types of Chinese food here in the Philippines because of the inhabitants residing in the country. ... Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to East Indian tastes. ... Indonesian Chinese Cuisine is characterized by the mixture of Chinese with local Indonesian style. ... Korean Chinese cuisine is derived from mainland Chinese cuisine but has been strongly influenced by local ingredients in such as way that it can be regarded as being more Korean than Chinese. ... The cuisine of a country is generally a microcosm of the nation and Malaysian cuisine reflects the multi racial aspects of Malaysia. ... Peranakan, Baba-Nyonya (峇峇娘惹) and Straits Chinese (土生華人; named after the Straits of Malacca) are terms used for the descendants of the early Chinese immigrants to the Nusantara region, including both the British Straits Settlements of Singapore, Malacca and Penang and the Dutch-controlled island of Java among other places, who have... The cuisine of Singapore is often viewed by her population as a prime example of the ethnic diversity of the culture of Singapore. ... Chinese cuisine is widely seen as representing one of the richest and most diverse culinary heritages in the world. ... Yunnan (Simplified Chinese: 云南; Traditional Chinese: 雲南; Hanyu pinyin: ) is a province of the Peoples Republic of China, located in the far southwestern corner of the country. ... Fujian (Chinese: 福建; pinyin: ; Wade-Giles: Fu-chien; Postal System Pinyin: Fukien, Foukien; local transliteration Hokkien from Min Nan Hok-kiàn) is one of the provinces on the southeast coast of China. ... Guangdong (Simplified Chinese: 广东; Traditional Chinese: 廣東; Hanyu Pinyin: ; Wade-Giles: Kuang-tung; Postal System Pinyin: Kwangtung or Canton Province, Jyutping: gwong2 dung1), is a province on the south coast of the Peoples Republic of China. ... Binomial name Curcuma longa Linnaeus Turmeric (Curcuma longa, also known as tumeric) is a spice commonly used in curries and other South Asian cooking. ... Chili (also spelled Chilli) may be: Chile pepper, the fruit and plant of any one of several species of the genus Capsicum Chili con carne, a spicy stew-like dish traditionally made with chile peppers and beef Chili powder, a spice mix containing cumin, dried ground peppers and other spices...