Burnt ends are flavorful pieces of meat cut from the ends of a smoked brisket. A traditional part of Kansas City Barbeque, burnt ends are considered a delicacy in barbeque cooking. They are traditionally a leftover result of smoked beef or pork brisket, but can also be made by returning pieces of the brisket to the smoker for further cooking. Burnt ends can be served alone (usually smothered in barbeque sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans and gumbo. Brisket is a cut of meat from the breast or lower chest and can come from many animals. ... –Barbecue has many regional variations, based on several factors: the type of meat used the sauce or other flavoring added to the meat when the flavoring is added during preparation the role that smoke plays in preparation the equipment and fuel used to cook the meat how much time is... A member of the Airpork Crew barbecue team prepares pork shoulder at the Memphis in May World Championship Barbecue Cooking Contest. ... Brisket is a cut of meat from the breast or lower chest and can come from many animals. ... Brisket is a cut of meat from the breast or lower chest and can come from many animals. ... This article is about the food item. ... Baked beans and scrambled egg on toast. ... A bowl of shrimp gumbo Gumbo is a spicy, hearty stew or soup, found typically in the states on the Gulf of Mexico in the United States, and very common in the southern part of Louisiana and the Lowcountry around Charleston, South Carolina. ...