A Butterfly cake is a cake made from a simple cupcake. The tip of the cupcake is carved out with a spoon, and cut in half. Then, butter cream, whipped cream or other sweet filling (e.g jam) is spread into the hole. Finally, the two cut halves are stuck into the butter cream to look like butterfly wings. The wings are often decorated using icing to form various patterns. A cake is a form of food, usually sweet, often baked . ... Frosted cupcakes A cupcake is a small cake made in a cup-sized container, several of which are available in one metal sheet. ... This article is about cream, the food item. ... Jam from berries Jam is a type of fruit preserve made by boiling fruit with sugar to make an unfiltered jelly. ... Icing can mean: icing (food) icing (shipping) icing (ice hockey) This is a disambiguation page — a navigational aid which lists other pages that might otherwise share the same title. ...

See also: British cuisine Although it has consistently excelled in its desserts and puddings, in terms of its savoury dishes, British cuisine still suffers from a relatively poor international reputation, being typically represented by dishes consisting of heavily cooked meats and vegetables that need to be accompanied by bottled sauces or heavily seasoned after...