Buttermilk (1941-1972) was a light buckskin Quarter Horse with dark points, made famous in AmericanWestern films with his owner/rider, cowgirl star Dale Evans. www. ... www. ... 1941 was a common year starting on Wednesday (link will take you to calendar). ... 1972 was a leap year that started on a Saturday. ... The American Quarter Horse is a breed of horse originally bred specifically to race the quarter mile. ... Justus D. Barnes, from The Great Train Robbery The Western is one of the classic American literary and film genres. ... Cowgirl refers to a female cowhand. ... Lucille Wood Smith name changed in infancy to Frances Octavia Smith famous as Dale Evans (31 October 1912 - 7 February 2001) was a prolific writer, movie star, singer/songwriter and the wife of singing cowboy Roy Rogers. ...
Buttermilk was ridden by Ms. Evans in a 1950s television series with her husband Roy Rogers who rode his Golden Palomino, "Trigger." Both horses were extremely popular and became a marketing success with cast iron and plastic replicas, lamps, and dozens of other products purchased by adults and children alike. Dale Evans & Roy Rogers Leonard Frank Slye (November 5, 1911 - July 6, 1998), became famous as Roy Rogers, a singer and cowboy actor. ... This article is about the palomino horse coat color. ... Trigger (1932-1965) was a golden Palomino horse made famous in American Western films with his owner/rider, cowboy star Roy Rogers. ...
After Buttermilk died in 1972, his hide was stretched over a plaster likeness and put on display at the Roy Rogers and Dale Evans Museum in Victorville, California which has since been relocated to Branson, Missouri. Victorville is a city located in San Bernardino County, California. ... Branson is a city located in Taney County, Missouri. ...
External links:
Roy Rogers and Dale Evans Museum [1] (http://www.royrogers.com/)
Internet Movie Database: [2] (http://www.imdb.com)
Buttermilk is the liquid left over after producing butter from full-cream milk by the churning process.
The sour taste, or tartness of "cultured buttermilk" is a result of a fermentation process in which the Lactococcus bacteria turn lactose into lactic acid.
Note that it may be difficult to find buttermilk that is not low-fat in some areas, but it is possible to augment it with cream that has risen to the top of some varieties of store-bought whipping cream.