It has been suggested that ELANA be merged into this article or section. (Discuss)
In medicine, a bypass generally means an alternate or additional route for blood flow, which is created in bypass surgery, e.g. coronary artery bypass surgery by moving blood vessels or implanting synthetic tubing. Vessels frequently used for the bypass are large veins taken from the patient's leg. When and where possible, however, an artery is cut from one place and reconnected to another artery, which supplies a region that needs the blood supply more than the original site. Generally the blood flow in the receiving vessel is temporarily interrupted or reduced while the bypass is connected. To create a bypass to a critical artery, the connection can be made while blood is flowing through the receiving vessel with the ELANA operating technique. Image File history File links Mergefrom. ... Vascular Surgery technique used mainly in neurosurgery to create a bypass without interrupting blood supply in the recipient blood vessels. ... For the chemical substances known as medicines, see medication. ... Blood flow is the flow of blood in the cardiovascular system. ... Early in a coronary artery bypass surgery during vein harvesting from the legs (left of image) and the establishment of bypass (placement of the aortic cannula) (bottom of image). ... In the circulatory system, a vein is a blood vessel that carries blood toward the heart. ... Section of an artery For other uses, see Artery (disambiguation). ... Vascular Surgery technique used mainly in neurosurgery to create a bypass without interrupting blood supply in the recipient blood vessels. ...
Although its effects may not be as profound as the gastric bypass, the risk of the procedure appears to be less, and the recovery time is the shortest.
Surgical mortality of less than 1% is usually considered to be very acceptable for major surgery, even in normal weighted persons.
After the gastric bypass (not after the gastric banding), a condition called "dumping syndrome" may occur, when sugar is taken on an empty stomach, passes rapidly through the stomach into the intestine, and draws a large amount of fluid into the bowel.