Byrek, is an Albanian dish made of very thin phyllo dough stuffed with cheese, meat, or vegetables. In Turkey it is called börek. Phyllo (also spelled filo) dough is used in thin layers to make pastries and originated in Mediterranean cuisine. ... Cheese is a solid food made from the curdled milk of cows, goats, sheep, or other mammals. ... Meat is animal tissue (mainly muscle) used as food. ... Vegetables on a market Vegetable is a nutritional and culinary term denoting any part of a plant that is commonly consumed by humans as food, but is not regarded as a culinary fruit, nut, herb, spice, or grain. ...
The Origin of Byrek
The Byrek is a traditional Albanian dish derived from the Turks, dating from the Ottoman Empire. It's composed of phillo dough sheets that are layered with different kinds of fillings. Commonly, spinach (Spinaq) is used for a filling. Another popular filling is feta cheese (djath). Imperial motto (Ottoman Turkish) Devlet-i Ebed-müddet (the Eternal State) The Ottoman Empire at the height of its power Official language Ottoman Turkish Capital Bursa (1335 - 1365), Edirne (1365-1453), Ä°stanbul (Constantinople) (1453-1922) Imperial anthem Ottoman imperial anthem Sovereigns Padishah of the Osmanli Dynasty Population ca 40... Binomial name Spinacia oleracea L. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. ... Feta (Greek φÎτα, feminine gender) is a classic curd cheese in brine whose tradition dates back to Greece thousands of years ago. ...
Vegetables on a market Vegetable is a nutritional and culinary term denoting any part of a plant that is commonly consumed by humans as food, but is not regarded as a culinary fruit, nut, herb, spice, or grain.
The Byrek is a traditional Albanian dish derived from the Turks, dating from the Ottoman Empire.
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