 A birthday cake decorated with fruit, shaved chocolate, and candles. The text "Happy Birthday" is a pre-manufactured plastic decoration Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit puree can be substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit. Look up cake in Wiktionary, the free dictionary. ...
Photo of American couple performing the ritual of cutting the cake together. ...
Photo of American couple performing the ritual of cutting the cake together. ...
This article does not cite any references or sources. ...
Birthday cake File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ...
Birthday cake File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ...
Birthday Cake The birthday cake has been an integral part of the birthday tradition in Western cultures since the middle of the 19th century. ...
Wikibooks Cookbook has an article on Baking Baking is the technique of prolonged cooking of food by dry heat acting by conduction, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. ...
For other uses, see Flour (disambiguation). ...
It has been suggested that this article or section be merged with Sugar substitute. ...
Flash point N/A Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references Sucrose (common name: table sugar, also called saccharose) is a disaccharide (glucose + fructose) with the molecular formula C12H22O11. ...
An egg is a body consisting of an ovum surrounded by layers of membranes and an outer casing of some type, which acts to nourish and protect a developing embryo. ...
Wheat - a prime source of gluten Gluten is an amorphous mixture of ergastic (i. ...
Starch (CAS# 9005-25-8, chemical formula (C6H10O5)n,[1]) is a mixture of amylose and amylopectin (usually in 20:80 or 30:70 ratios). ...
For animals adapted to eat primarily plants, sometimes referred to as vegetarian animals, see Herbivore. ...
Hens kept in cramped conditions — the avoidance of animal suffering is the primary motivation of people who become vegans A vegan is a person who avoids the ingestion or use of animal products. ...
For other uses, see FAT. Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water. ...
For other uses, see Butter (disambiguation). ...
Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it inhibits the formation of long gluten strands in wheat-based doughs, giving them a short texture (as in shortbread). ...
Margarine in a tub Margarine (pronunciation: ), as a generic term, can indicate any of a wide range of butter substitutes. ...
A glass of cows milk. ...
Impact from a water drop causes an upward rebound jet surrounded by circular capillary waves. ...
Juice is the liquid naturally contained in plants. ...
Flavouring (or flavoring) is a product which is added to food in order to change or augment its taste. ...
A leavening agent (sometimes called just leavening or leaven) is a substance used in doughs and batters that causes a foaming action. ...
Typical divisions Ascomycota (sac fungi) Saccharomycotina (true yeasts) Taphrinomycotina Schizosaccharomycetes (fission yeasts) Basidiomycota (club fungi) Urediniomycetes Sporidiales Yeasts are a growth form of eukaryotic microorganisms classified in the kingdom Fungi, with approximately 1,500 species described. ...
[[Image:PIPEPEPEPEPEPEPEPEEPEPEPEPEPEPEPEPEPEPEPEPbe caused by ingredients like buttermilk, lemon, yoghurt, citrus, or honey. ...
It has been suggested that this article or section be merged into Icing (food). ...
Fruit shapes molded from marzipan Marzipan is a confection consisting primarily of sugar and ground almonds. ...
Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. There are literally millions of cake recipes (some are bread-like and some rich and elaborate) and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been so perfected and simplified that even the amateur cook may easily become an expert baker. Nuptial is the adjective of wedding. It is used for example in zoology to denote plumage, coloration, behavior, etc related to or occurring in the mating season. ...
An anniversary is a day that commemorates an event that occurred on the same day of the year some time in the past. ...
A childs first birthday party. ...
Varieties of cake
 A piece of chocolate cake. Cakes are broadly divided into several categories, based primarily on ingredients and cooking techniques. Image File history File links Metadata Size of this preview: 800 × 600 pixelsFull resolution (2048 × 1536 pixel, file size: 1. ...
Image File history File links Metadata Size of this preview: 800 × 600 pixelsFull resolution (2048 × 1536 pixel, file size: 1. ...
- Yeast cakes are the oldest, and are very similar to yeast breads. Such cakes are often very traditional in form, and include such pastries as babka and stollen.
- Cheesecakes use mostly some form of cheese (often cream cheese, mascarpone, ricotta or the like), and have very little to no flour component (though it sometimes appears in the form of a (often sweetened) crust). Cheesecakes are also very old, with evidence of honey-sweetened cakes dating back to ancient Greece.
- Sponge cakes are thought to be the first of the non-yeast-based cakes and rely primarily on trapped air in a protein matrix (generally of beaten eggs) to provide leavening, sometimes with a bit of baking powder or other chemical leaven added as insurance. Such cakes include the Italian/Jewish pan di Spagna and the French Génoise.
- Butter cakes, including the pound cake and devil's food cake, rely on the combination of butter, eggs, and sometimes baking powder to provide both lift and a moist texture.
Beyond these classifications, cakes can be classified based on their appropriate accompaniment (such as coffee cake), contents (e.g. fruitcake or flourless chocolate cake), or occasion (wedding cake, birthday cake, or Passover plava, a type of Jewish sponge cake sometimes made with matzo meal). For other uses, see Bread (disambiguation). ...
Babka Babka (бабка), also known as baba (баба), is a sweet spongy yeast cake that is traditionally baked for Easter Sunday. ...
A stollen can be given as a gift. ...
For the meaning of pin-up photo, see Pin-up girl. ...
Country of origin United States Region, town Chester, New York Source of milk Cow Pasteurised Texture Soft Aging time none Certification Cream cheese is a sweet, soft, mild-tasting, white cheese that contains at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a...
This article or section does not cite its references or sources. ...
Ricotta cheese is an Italian cheese made from the whey which results when making cheeses such as mozzarella or provolone. ...
A slice of lemon sponge cake Sponge cake is a type of soft cake based on wheat flour, sugar, baking powder and eggs. ...
A leavening agent is an organism or substance that when added to a dough of flour and water causes it to rise by evolving carbon dioxide or other gases that become trapped as bubbles within the dough. ...
[[Image:PIPEPEPEPEPEPEPEPEEPEPEPEPEPEPEPEPEPEPEPEPbe caused by ingredients like buttermilk, lemon, yoghurt, citrus, or honey. ...
A Génoise Cake is an Italian cake named after Genoa that does not use any leavening and instead uses air suspended in the batter during mixing to give volume to the cake. ...
A butter cake is a cake in which one of the main ingredients is butter. ...
A slice of pound cake. ...
Devils food cake is a variant of Angel cake that is made mostly of flour, sugar, and chocolate. ...
Coffee cake is a sweet food. ...
A slice of traditional fruitcake Fruitcake is a cake made of dried fruits and optionally candied fruit, spices and nuts that may be soaked in brandy or rum, with the richest versions (possibly iced and decorated) often being used in the celebration of weddings and Christmas. ...
A flourless chocolate cake is a type of cake made from an aerated chocolate custard. ...
This article does not cite any references or sources. ...
Birthday Cake The birthday cake has been an integral part of the birthday tradition in Western cultures since the middle of the 19th century. ...
Machine-made shmura matzo Matzo (also Matzoh, Matzah, Matza, Hebrew מַצָּה maÄ) is a Jewish food item made of plain flour and water, which is not allowed to ferment or rise before it is baked. ...
Cakes may be gigantic and may kill someones sexualityntended for individual consumption (for example madeleines and cupcakes). Larger cakes may be made with the intention of being sliced and served as part of a meal or social function. The cutting of a wedding cake constitutes a social ceremony in some cultures. The Ancient Roman marriage ritual of confarreatio originated in the sharing of a cake. This article needs additional references or sources for verification. ...
Frosted chocolate cupcakes Chocolate Moist Cupcakes A cupcake or fairy cake is a small cake designed to serve one person, usually made in a small paper cup container. ...
This article does not cite any references or sources. ...
The confarreatio was the ancient patrician form of marriage among the Romans, especially necessary at the nuptials of those whose children were intended to be vestal virgins or flamens of Jupiter. ...
Particular types of cake may be associated with particular festivals, such as stollen (at Christmas), babka and simnel cake (at Easter), or mooncake. A stollen can be given as a gift. ...
For other uses, see Christmas (disambiguation). ...
Babka Babka (бабка), also known as baba (баба), is a sweet spongy yeast cake that is traditionally baked for Easter Sunday. ...
Simnel cake is a rich fruit cake, similar to a Christmas cake, covered in marzipan, and eaten at Easter in England. ...
This article is about the Christian festival. ...
Traditional baked mooncake The mooncake (Simplified Chinese: 月饼; Traditional Chinese: 月餅; pinyin: ) is a Chinese confection that is traditionally eaten during the Mid-Autumn Festival, although they can be eaten at other times of the year as well. ...
Some varieties of cake are widely available in the form of cake mixes, wherein some of the ingredients (usually flour, sugar, flavoring, baking powder, and sometimes some form of fat) are premixed, and the cook needs add only a few extra ingredients, usually eggs, water, and sometimes vegetable oil or butter. Such mixes are available under a number of brand names, including Betty Crocker, Duncan Hines, and Pillsbury; while the diversity of represented styles is limited, cake mixes do provide an easy and readily available homemade option for cooks who are not accomplished bakers. Reissue of the original 1955 cookbook Betty Crocker, an invented persona and mascot, is a brand name and trademark of American food company General Mills. ...
Duncan Hines (March 26, 1880–March 15, 1959) was a U.S. pioneer of restaurant ratings for travelers. ...
Pillsbury is a brand name used by Minneapolis-based General Mills and the The J. M. Smucker Company. ...
Cake may come in many different size or shapes there may be a cake from instance that came specificly ordered from a baker and has words on it "Happy Birthday Neema" ect. on it these are less commonly known as B-Cakes
Cake decorating -
 A cake decorated with "chocolate plastic," a fondant rose and chocolate leaves. A finished cake is often enhanced by covering it with icing, or frosting, and toppings such as sprinkles, which are also known as "jimmies" in certain parts of the United States and "hundreds and thousands" in the United Kingdom. Frosting is usually made from powdered (icing) sugar, sometimes a fat of some sort, milk or cream, and often flavorings such as vanilla extract or cocoa powder. Some decorators use a rolled fondant icing. Commercial bakeries tend to use lard for the fat, and often whip the lard to introduce air bubbles. This makes the icing light and spreadable. Home bakers either use lard, butter, margarine or some combination thereof. Sprinkles are small firm pieces of sugar and oils that are colored with food coloring. In the late 20th century, new cake decorating products became available to the public. These include several specialized sprinkles and even methods to print pictures and transfer the image onto a cake. Buttercream swirls are piped onto the sides of cake. ...
Image File history File links Mergefrom. ...
Buttercream swirls are piped onto the sides of cake. ...
Image File history File linksMetadata Download high resolution version (2048x1536, 651 KB) Summary Photograph and cake created by Mary-Irene Lang Licensing I, the creator of this work, hereby release it into the public domain. ...
Image File history File linksMetadata Download high resolution version (2048x1536, 651 KB) Summary Photograph and cake created by Mary-Irene Lang Licensing I, the creator of this work, hereby release it into the public domain. ...
This cake has an icing made with sour cream. ...
Chocolate sprinkles In the Netherlands chocolate sprinkles – hagelslag – are commonly used as a sandwich topping Birthday cupcakes with colored sprinkles Sprinkles are very small pieces of confectionary used as a decoration or to add texture to desserts – typically cakes or cupcakes, cookies, doughnuts, ice cream, and some puddings. ...
Vanilla pods Vanilla is a flavouring derived from orchids in the genus Vanilla native to Mexico. ...
For other uses, see Chocolate (disambiguation). ...
Fondant is a confection used as a filling or coating for cakes, pastries, and candies or sweets. ...
This article is about the fat. ...
For other uses, see Butter (disambiguation). ...
Margarine in a tub Margarine (pronunciation: ), as a generic term, can indicate any of a wide range of butter substitutes. ...
Food coloring spreading on a thin water film. ...
Special tools are needed for more complex cake decorating, such as piping bags or syringes, and various piping tips. To use a piping bag or syringe, a piping tip is attached to the bag or syringe using a coupler. The bag or syringe is partially filled with icing which is sometimes colored. Using different piping tips and various techniques, a cake decorator can make many different designs. Basic decorating tips include open star, closed star, basketweave, round, drop flower, leaf, multi, petal, and specialty tips. Royal icing, marzipan (or a less sweet version, known as almond paste), fondant icing (also known as sugarpaste) and buttercream are used as covering icings and to create decorations. Floral sugarcraft or wired sugar flowers are an important part of cake decoration. Cakes for special occasions, such as wedding cakes, are traditionally rich fruit cakes or occasionally Madeira cakes (also known as whisked or fatless sponge), that are covered with marzipan and either iced using royal icing or sugarpaste. They are finished with piped borders (made with royal icing) and adorned with a piped message, wired sugar flowers, hand-formed fondant flowers, marzipan fruit, piped flowers, or crystallized fruits or flowers such as grapes or violets. Some famous kits are the Betty Crocker kits. Image File history File links Metadata Size of this preview: 450 × 600 pixelsFull resolution (768 × 1024 pixel, file size: 123 KB, MIME type: image/jpeg) File historyClick on a date/time to view the file as it appeared at that time. ...
Image File history File links Metadata Size of this preview: 450 × 600 pixelsFull resolution (768 × 1024 pixel, file size: 123 KB, MIME type: image/jpeg) File historyClick on a date/time to view the file as it appeared at that time. ...
Buttercream swirls are piped onto the sides of cake. ...
An inexpensive pastry bag, with a variety of plastic tips. ...
Royal Icing is a hard white icing, made from softly beaten egg whites, icing sugar, and sometimes lemon juice. ...
Fruit shapes molded from marzipan Marzipan is a confection consisting primarily of sugar and ground almonds. ...
Madeira cake is a popular Old English traditional cake. ...
Fruit shapes molded from marzipan Marzipan is a confection consisting primarily of sugar and ground almonds. ...
Species Vitis acerifolia Vitis aestivalis Vitis amurensis Vitis arizonica Vitis x bourquina Vitis californica Vitis x champinii Vitis cinerea Vitis x doaniana Vitis girdiana Vitis labrusca Vitis x labruscana Vitis monticola Vitis mustangensis Vitis x novae-angliae Vitis palmata Vitis riparia Vitis rotundifolia Vitis rupestris Vitis shuttleworthii Vitis tiliifolia Vitis...
Species List of Viola species Violets (Viola) are a genus of flowering plants in the family Violaceae, with around 400-500 species throughout the world, mainly in the temperate Northern Hemisphere but also in Hawaii, Australasia, and the Andes in South America. ...
Reissue of the original 1955 cookbook Betty Crocker, an invented persona and mascot, is a brand name and trademark of American food company General Mills. ...
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