Caciocavallo (Albanian: Kaçkavall; Bulgarian: Кашкавал (Kashkaval); Romanian: Caşcaval; Serbian: Kačkavalj; Sicilian: Cascavaddu; Turkish: Kaşar) is a type of cottage cheese made out of sheep's or cow's milk, originally produced in Sicily, Italy, but now spread all across the Balkans, especially in Romania, Bulgaria, Serbia, Hungary, Turkey, Greece, Slovenia and Croatia. The Serbian language or Serb language is one of the standard versions of the Central-South Slavic diasystem, formerly (and still frequently) called Serbo-Croatian. ... Sicilian (U Sicilianu, Lingua Siciliana) is the Romance language spoken in Sicily, Italy. ... Cottage cheese is a cheese curd product with a mild flavor. ... This article is about the animal, sheep; for other meanings of Sheep, see Sheep (disambiguation). ... Wiktionary has a definition of: Cow Cow may refer to: Female cattle, other bovines, or other large mammals including elephants and whales. ... Sicily (Sicilia in Italian) is an autonomous region of Italy and the largest island in the Mediterranean Sea, with an area of 25,700 sq. ... The Balkans is the historic and geographic name used to describe southeastern Europe (see the Definitions and boundaries section below). ... Serbia and Montenegro  – Serbia    – Kosovo and Metohia        (UN administration)    – Vojvodina  – Montenegro Official language Serbian1 Capital Belgrade Area  – Total  – % water  88,361 km²  n/a Population  – Total (2002)     (without Kosovo)  – Density  7. ...

The Italian name of the cheese Caciocavallo means "Cheese on horseback" and it is thought that it was originally made out of mare's milk.