Calabaza fruit

Calabaza vine

Calabaza leaf

Calabasas is also a city in California

Calabaza (sometimes spelled calabasa, not to be confused with a calabash) is a kind of squash commonly eaten in Latin America, the Philippines, and the Caribbean. It grows about the same size as a pumpkin, with a green or yellow skin color and a yellowy-orange flesh. Download high resolution version (1280x1024, 192 KB)A sliced Calabasa fruit. ... Download high resolution version (1280x1024, 192 KB)A sliced Calabasa fruit. ... It has been suggested that this article or section be merged with List of fruits. ... Download high resolution version (1280x1024, 298 KB)A Calabasa vine. ... Download high resolution version (1280x1024, 298 KB)A Calabasa vine. ... The term vine was originally a term for the plant on which grapes grew, from the word for wine (Greek oinos), for which grapes were grown. ... Download high resolution version (1280x1024, 284 KB)A Calabasa leaf image created by Kurt Yoder on August 10, 2004 File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... Download high resolution version (1280x1024, 284 KB)A Calabasa leaf image created by Kurt Yoder on August 10, 2004 File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... In botany, a leaf is an above-ground plant organ specialized for photosynthesis. ... Calabasas is a city located in Los Angeles County, California, in the western United States. ... Official language(s) English Capital Sacramento Largest city Los Angeles Area  - Total  - Width  - Length  - % water  - Latitude  - Longitude Ranked 3rd 410,000 km² 402. ... Binomial name Lagenaria siceraria (Molina) Standl. ... Species - hubbard squash, buttercup squash - cushaw squash - butternut squash - most pumpkins, acorn squash, summer squash References: ITIS 22365 2002-11-06 Hortus Third Squashes are four species of the genus Cucurbita, also called pumpkins and marrows depending on variety or the nationality of the speaker. ... Latin America consists of the countries of South America and some of North America (including Central America and some the islands of the Caribbean) whose inhabitants mostly speak Romance languages, although Native American languages are also spoken. ... Central America and the Caribbean (detailed pdf map) The Caribbean, (Spanish: Caribe; French: Caraïbe or more commonly Antilles; Dutch: Cariben or Caraïben, or more commonly Antillen) or the West Indies, is a group of islands and countries which are in or border the Caribbean Sea which lies on... Pumpkins Pumpkin attached to a stalk A pumpkin is a vegetable, most commonly orange in colour when ripe, that grows as a fruit (gourd) from a trailing vine of the genus Cucurbita (Cucurbitaceae). ...

Culinary use

Its use as a food originated in prehispanic Mesoamerica as one of the "three sisters". From there, it probably spread to other regions via Spanish colonial influence. The Three Sisters are the three main agricultural crops of Native Americans in North America: squash, maize (or corn), and climbing beans. ... In general, the word colonial means of or relating to a colony. In United States history, the term Colonial is used to refer to the period before US independence. ...

It is eaten many different ways, such as in stews, cakes, and candies. Some recipes that call for pumpkin allow calabaza to be used in its place. The taste is smooth and somewhat sweet. A stew is a common food made of vegetables and meat in some sort of broth or sauce. ... A birthday cake decorated with fruit, shaved chocolate, and candles. ... A shelf filled with candies Candy is often used as a synonym for the more general term confectionery in North America, whereas the word has become archaic in most parts of the United Kingdom and survives today almost exclusively in the term candy floss. In some areas, notably Scotland, candy... An example recipe, printed from the Wikibooks Cookbook. ...

Calabaza is a good source of Vitamin A. Retinol, the dietary form of vitamin A, is a fat-soluble, antioxidant vitamin important in vision and bone growth. ...