NationMaster - Encyclopedia: Calzone

Pizza

History of pizza Pizza delivery For other uses, see Pizza (disambiguation). ... Image File history File links Size of this preview: 800 Ã— 463 pixelsFull resolution (914 Ã— 529 pixel, file size: 954 KB, MIME type: image/png) File historyClick on a date/time to view the file as it appeared at that time. ... Pizza has a long, complex and uncertain history that often inspires heated debate. ... For the SpongeBob SquarePants episode, see Pizza Delivery (SpongeBob SquarePants). ... Structural Variations Pizza · Calzone Stromboli Focaccia For other uses, see Pizza (disambiguation). ... It has been suggested that this article or section be merged into Calzone. ... Focaccia bread with rosemary garnish. ... Ethnic Variations Greek pizza · Lahmacun Manakish · Mexican pizza Pissaladière · Sardenara Sicilian pizza Greek pizza can refer to either of two styles of pizza. ... Lahmacun Lahmajun (IPA: ), sometimes called Turkish pizza or Armenian pizza, is an Anatolian dish usually made up of a round and thin piece of dough topped with various meats (most commonly beef and lamb) and vegetables. ... Thyme manakish Manakish[1] (Arabic: Ù…Ù†Ø§Ù‚ÙŠØ´; sometimes called Ù…Ø¹Ø¬Ù†Ø§Øª, ma-ujnaat, pastry) is a baked Middle Eastern dough topped with cheese or thyme or ground meat. ... Mexican pizza is a pizza-like dish with toppings typical of Mexican cuisine such as beans and jalapeÃ±os. ... Pissaladiere (pissaladiera in Provencal) is a type of pizza made in and around the city of Nice, France. ... Sardenara or Sardenaira is a classic snack from West Liguria similar to a pizza, baked in very large rectangular baking trays and generally bought from a bakery in small rectangular cut pieces. ... Sicilian pizza (also known as Sfincione) is a variety of pizza with ingredients incorporated into the dough, instead of just placed on top. ... Regional Variations New York-style pizza · Chicago-style pizza New Haven-style pizza California-style pizza St. Louis-style pizza Detroit-style pizza Hawaiian pizza Lombardis Pizza at 32 Spring Street in Little Italy, Manhattan A slice of New York-style plain pizza New York-style pizza is a common style of pizza, originating from New York City. ... Deep dish from Ginos East of Chicago Chicago-style pizza is a deep-dish pizza style developed in Chicago. ... Apizza (pronounced ah-BEETS) is a style of Neapolitan pizza common in and around New Haven, Connecticut. ... California-style pizza is a style of pizza arising from the California Cuisine cooking style. ... A typical St. ... Detroit-style pizza is a style of pizza, developed in Detroit, Michigan, that is very close to the Sicilian style pizzas, or is also know in other places as Italian bakery style pizza. It is a square pizza, with a thick deep-dish crust (sometimes twice baked), and with sauce... Hawaiian pizza is a pizza which usually consists of a cheese and tomato base with pieces of ham and pineapple. ... Events World Pizza Championship Long Island Pizza Festival & Bake-Off The World Pizza Championship is an event held every year to determine the worlds best pizza makers. ... The Long Island Pizza Festival & Bake-Off is an annual charity event that takes place on Long Island, New York. ... Cutlery and Ingredients Pizza cutter · Mezzaluna Pizza cheese · Mozzarella A wheel-type cutter. ... A Mezzaluna is a chopping instrument consisting of a single or double curved blade with a handle on each end. ... Country of origin United States of America Region, town Varies Source of milk Cows Pasteurised Frequently Texture soft/melted Aging time Varies Certification No Pizza cheese is a specific cheese designed to melt well on pizza while remaining chewy. ... This article or section does not cite any references or sources. ... Miscellaneous Variations Tomato pie · Pizza bagel Grilled pizza · Deep-fried pizza Garlic fingers · Garlic knots Sausage bread Tomato pie is a pizza-like food that is common in Italian-American populations, usually served at room temperature instead of hot. ... Pizza bagel A pizza bagel, more commonly known as a bagel pizza, is a bread product traditionally topped with cheese and tomato sauce. ... Grilled pizza was invented at the Al Forno restaurant in Providence, Rhode Island by owners Johanne Killeen and George Germon. ... Deep fried Pizza is a delicacy available in Chip Shops in Glasgow and surrounding areas in Scotland. ... There are very few or no other articles that link to this one. ... Garlic knots are an appetizer found in many pizzerias around the world. ... Image File history File links Size of this preview: 523 Ã— 599 pixelsFull resolution (530 Ã— 607 pixel, file size: 551 KB, MIME type: image/png) A digitally rendered pizza -American style, made by me, AtmanDave on Photoshop. ...

A calzone topped with marinara sauce

A calzone (Italian "stocking" or "trouser"^[1]), sometimes referred to as a stuffed or folded pizza, is an Italian turnover made from pizza dough and stuffed with cheese (usually mozzarella cheese and Ricotta, but some varieties contain Parmesan, Provolone, or a locally substituted cheese), meat, vegetables, or a variety of other stuffings. It is typically served with marinara sauce on the side for dipping. The dough is folded over, sealed on one edge, and deep fried. In Italy the stuffing is almost always tomato, cheese and ham, and the calzone is never served with a sauce.^{[citation needed]} Tomato sauce is a condiment made with tomatoes, and sometimes also ham, onions, basil, salt, oil, garlic and various spices. ... A turnover is a kind of pastry made by placing jam or another kind of fruit filling on a square of pastry dough and folding it over. ... For other uses, see Pizza (disambiguation). ... This article or section does not cite any references or sources. ... The factual accuracy of part of this article is disputed. ... Parmesan cheese. ... Provolone cheese is an Italian cheese, very similar to mozzarella cheese, which is traditionally used on submarine sandwiches. ... For other uses, see Meat (disambiguation). ... For other uses, see Vegetable (disambiguation). ...

In Italian the word has three syllables, IPA: [kalˈtsone]. The American English pronunciation was originally a similar IPA: /kælˈzoʊneɪ/ or /kælˈzoʊni/, but as the item became commonplace in America, it came to be pronounced with two syllables, /kælˈzoʊn/.

Calzones are similar to stromboli, but traditionally the two are distinct dishes, as stromboli usually contains mozzarella cheese and is served with marinara sauce on the side. Moreover, stromboli is rolled to resemble a loaf, whereas a calzone is folded to resemble a semi-circle. It has been suggested that this article or section be merged into Calzone. ...

Regional variations

Apulian fried calzone

Sandwich-sized calzoni are often sold at Italian lunch counters or by street vendors because they are easy to eat while standing or walking. Sweet versions, usually smaller and cookie-sized, are a specialty in the Marche. Fried versions filled with tomato, mozzarella, bacon, and an olive in the full version, are made in Puglia. Image File history File linksMetadata Download high-resolution version (1024x768, 201 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Calzone Metadata This file contains additional information, probably added from the digital camera or scanner used to create... Image File history File linksMetadata Download high-resolution version (1024x768, 201 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Calzone Metadata This file contains additional information, probably added from the digital camera or scanner used to create... // The Marche (plural, originally le marche de Ancona = the Marches of Ancona) are a region of Central Italy, bordering Emilia-Romagna north, Tuscany to the north-west, Umbria to west, Abruzzo and Latium to the south and the Adriatic Sea to the east. ... Apulia is a region of Italy (called Puglia in Italian), bordering on Molise to the north-west, Campania to the south-west, Basilicata to the south, the Adriatic Sea to the east and the Ionian Sea to the south-east. ...

Somewhat related is the Sicilian cuddiruni or cudduruni pizza. This is stuffed with onions (or sometimes other vegetables such as potatoes or broccoli), anchovies, olives, cheese and mortadella: the rolled pizza dough is folded in two over the stuffing and the edge is braided, prior to baking. Romano Mortadella Mortadella, a type of bologna, is a finely hashed/ground heat-cured pork sausage which incorporates at least 15% small cubes of baby fat (principally the hard fat from the neck of the pig). ...

Pizza Hut markets a large calzone, branded "P'zone" as a portmanteau of pizza and calzone. Pizza Hut Inc. ...

Notes

^ When it refers to the garment, the word normally occurs in the plural calzoni, like "trousers" does in English

Regional variations GA_googleFillSlot("encyclopedia_square");

Notes

See also

Regional variations