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Cuisine of Canada - Wikipedia, the free encyclopedia (585 words) |
 | Generally, the traditional cuisine of English Canada is closely related to British and American cuisine, while the traditional cuisine of Québec and French Canada has evolved from French cuisine. |
| The cuisine of the western provinces is heavily influenced by German, Ukrainian, Polish and Scandinavian cuisine. |
| At the forefront of Canadian cuisine is the fusion of modern culinary techniques and uniquely Canadian ingredients, such as wild blueberries and saskatoon berries, fiddleheads, mussels, caribou, bison, salmon, wild rice, maple syrup and locally produced wine, beer, icewine and cheeses. |
| Canadian cuisine - definition of Canadian cuisine in Encyclopedia (302 words) |
| In parts of Western Canada, it is heavily influenced by American cuisine. |
| In Quebec and nearby areas, it is influenced by French cuisine. |
| The cuisine of Saskatchewan, a western province, is heavily influenced by German, and to a lesser extent, Ukrainian cuisine. |
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