Areas of grape cultivation in Canada While most of Canada is too cold for grape growing, Canadian wine is produced in Southern Ontario and southern British Columbia. The two largest wine producing regions are the Niagara Peninsula in Ontario and the Okanagan in British Columbia. Other wine producing areas include the shores of Lake Erie in Ontario, and the southern Fraser River valley and southern Vancouver Island and the Gulf Islands in British Columbia. There are small scale productions of grapes and wine in southern Quebec and Nova Scotia. The Canadian wine industry also vinifies imported grapes and juice. Icewine, which can be produced reliably in most Canadian wine regions, is the most recognized product. Canada produced 75.9 million litres of wine in 2002 (0.3% of world production). Image File history File links Download high-resolution version (1388x1214, 66 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Canadian wine ...
Image File history File links Download high-resolution version (1388x1214, 66 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Canadian wine ...
Species Vitis acerifolia Vitis aestivalis Vitis amurensis Vitis arizonica Vitis x bourquina Vitis californica Vitis x champinii Vitis cinerea Vitis x doaniana Vitis girdiana Vitis labrusca Vitis x labruscana Vitis lincecumii Vitis monticola Vitis mustangensis Vitis x novae-angliae Vitis palmata Vitis riparia Vitis rotundifolia Vitis rupestris Vitis shuttleworthii Vitis...
Southern Ontario is the portion of the Canadian province of Ontario which lies south of the French River and Algonquin Park. ...
Motto: Splendor Sine Occasu (Latin: Splendour without diminishment) Official languages English de facto (none stated in law) Flower Pacific dogwood Tree Western Redcedar Bird Stellers Jay Capital Victoria Largest city Vancouver Lieutenant-Governor Iona Campagnolo Premier Gordon Campbell (BC Liberal) Parliamentary representation - House seats - Senate seats 36 6 Area...
The Niagara Peninsula is the portion of Ontario, Canada lying on the south shore of Lake Ontario. ...
A view overlooking Skaha Lake in the Okanagan Valley The regional districts that comprise the Okanagan are shown in red. ...
Lake Erie, looking southward from a high rural bluff near Leamington, Ontario Lake Erie (pronounced ) is one of the five large freshwater Great Lakes in North America, which are among the largest in the world. ...
The Fraser River is the longest river in British Columbia, Canada, rising in the Rocky Mountains near Mount Robson and flowing for 1400 km (870 mi), into the Pacific Ocean at the city of Vancouver. ...
Vancouver Island is separated from mainland British Columbia by the Strait of Georgia and the Queen Charlotte Strait, and from Washington by the Juan De Fuca Strait. ...
Map showing the location of the Southern Gulf Islands The Gulf Islands is the name collectively given to the islands in the Strait of Georgia between Vancouver Island and the mainland Pacific coast of British Columbia, Canada. ...
Motto: Je me souviens (French: I remember) Official languages French Flower Blue Flag Iris (Iris versicolor Linné) Tree Yellow Birch Bird Snowy Owl Capital Quebec City Largest city Montreal Lieutenant-Governor Lise Thibault Premier Jean Charest (PLQ) Parliamentary representation - House seat - Senate seats 75 24 Area Total - Land - Water (% of...
Motto: Munit Haec et Altera Vincit (Latin: One defends and the other conquers) Official languages none (English, French, Gaelic) Flower Trailing arbutus Tree Red Spruce Bird Osprey Capital Halifax Largest city Halifax Lieutenant-Governor Mayann E. Francis Premier Rodney MacDonald (PC) Parliamentary representation - House seats - Senate seats 11 10 Area...
Ice wine is a type of dessert wine produced from grapes that have been frozen. ...
History Canadian wine has been made for over 200 years. Early settlers tried to cultivate Vitis vinifera grapes from Europe with limited success. They found it necessary to focus on the native species of Vitis labrusca and Vitis riparia along with various hybrids. However, the market was limited for such wines because of their peculiar taste, which is often called "foxy." However, this became less apparent when the their juice made into Port- and Sherry-styled wines. For a period of time in the 1800s the export of these affordable wines to England made Ontario one of the largest wine exporters in North America. Image File history File links Download high-resolution version (1024x768, 523 KB) Lake Okanagan and Vineyards photo by Kelly Nigro File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ...
Image File history File links Download high-resolution version (1024x768, 523 KB) Lake Okanagan and Vineyards photo by Kelly Nigro File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ...
Okanagan Lake is a lake in the Okanagan Valley. ...
Binomial name Vitis vinifera L. For thousands of years, the fruit and plant of Vitis vinifera, the European grapevine, have been harvested for both medicinal and nutritional value; its history is intimately entwined with the history of wine. ...
Binomial name Vitis labrusca L. Vitis labrusca (Fox grape) is a species of grape native to the northeastern United States. ...
Binomial name Vitis riparia Vitis riparia Michx, also commonly known as River Bank Grape or Frost Grape, is a native American climbing or trailing vine, widely distributed from Quebec to Texas, and Montana to New England. ...
During the first half of the twentieth century, the temperance movement and later consumer demand for fortified and sweet wines, hampered the development of a quality table wine industry. However, during the 1960s consumer demand shifted from sweet and fortified wines to drier and lower alcohol table wines. At the same time, there were significant improvements in wine making technology, access to better grape varieties and disease-resistant clones, and systematic research into viticulture. After the repeal of alcohol prohibition in Canada in 1927, provinces strictly limited the number of licenses to produce wine. The nearly 50-year moratorium on issuing new winery licenses was finally dropped in 1974. During the same decade, demonstration planting began to show that Vitis vinifera could be successfully grown in Canada. Others found that high quality wines could be produced if Vitis vinifera vines were grown with reduced yields, new trellising techniques, and appropriate canopy management. In 1988, three important events occurred. They were: free trade with the United States, the establishment of the Vintners Quality Alliance (VQA) standard, and a major grape vine replacement/upgrading program. The Free Trade Agreement (FTA) was a trade agreement reached by Canada and the United States in October of 1987. ...
Vintners Quality Alliance, or VQA, is a regulatory system that guarantees the quality of wines in Canada. ...
During the 1990s, Canadian vintners continued to demonstrate that fine grape varieties in cooler growing conditions could potentially possess complex flavours, delicate yet persistent aromas, tightly focused structure and longer ageing potential than their counterparts in warmer growing regions of the world.
Quality wines In 1991, Inniskillin’s 1989 Icewine won the Prix d’Honneur at the prestigious VinExpo, in Bordeaux, France. At the St. Catharines Wine Tasting of 2005 , a blind tasting of four named growth Bordeaux and twelve Ontario Cabernet and Cabernet blends was held at Brock University in St. Catharines, Ontario. The fifty judges, were wine writers, wine educators, vintners, and certified wine judges, ranked 4 Canadian wines above the top rated Bordeaux. The third-ranking entry (an Ontario wine) cost $14.95 whereas the 12th-ranking entry (a Bordeaux wine) cost $85.00. When comparing these prices it is important to note that the price for the Bordeaux wine is artificially inflated due to import taxes and tariffs. The Bordeaux wine that costs $85 in Canada was widely available in the US and Europe for closer to $35US. Ice wine is a type of dessert wine produced from grapes that have been frozen. ...
The St. ...
Brock University is a modern comprehensive university located in St. ...
At the Ottawa Wine Tasting of 2005, 35 expert tasters evaluated 18 wines blind. Six were from Bordeaux, six were from Ontario, and six were from British Columbia. One BC wine and one Ontario wine were ranked ahead of the top rated Bordeaux. The Ottawa Wine Tasting of 2005 was sponsored by the Vendange Institute of Ottawa and included 35 expert tasters. ...
Exports Some Canadian wine is exported. Canada shipped US$4.9 million worth of wine to the U.S. in 2001 (Over US$80 million of U.S. wines were imported to Canada that year).
See also The Cool Climate Oenology and Viticulture Institute (CCOVI) at Brock University in Ontario, Canada, was established in 1996 and is a partnership with the Wine Council of Ontario (WCO) and the Ontario Grape Growers Marketing Board, now the Grape Growers of Ontario (GGO). ...
The globalization of wine is largely a post-1976 phenomenon. ...
Ice wine (or icewine or Eiswein in German) is a type of dessert wine produced from grapes that have been frozen. ...
Vintners Quality Alliance, or VQA, is a regulatory system that guarantees the quality of wines in Canada. ...
Wine is an alcoholic beverage produced by the fermentation of the juice of fruits, usually grapes. ...
External links - Review of select Canadian wines from Slate Magazine.
- CBC Digital Archives - Canada's Wine Renaissance
Slate Slate is a fine-grained, homogeneous, metamorphic rock derived from an original sedimentary rock composed of clay or volcanic ash through low grade regional metamorphism. ...
Sources - Canadian Vintners
- Tony Aspler. (1999). Vintage Canada: The Complete Reference to Canadian Wines, 3rd Edition. McGraw-Hill Ryerson. ISBN 0-07-086043-2.
- John Schreiner. (2005). The Wines of Canada. Mitchell Beazly an imprint of Octopus Publishing Group Limites. ISBN 1-84533-007-2
| Wine styles | Red/White | Rosé/Blush | Sparkling | Dessert | Fortified | Fruit | Ice Wine | | Well known wines/regions | Amarone | Asti | Barolo | Beaujolais | Bordeaux | Burgundy | Chablis | Champagne | Chianti | Dão | Egri Bikavér (Bull's Blood) | Madeira | Marsala | Port | Retsina | Rioja | Rhône | Sancerre | Sauternes | Sherry | Tokaji | Valpolicella | Vermouth | Vinho Verde | Vouvray Wine is an alcoholic beverage produced by the fermentation of the juice of fruits, usually grapes. ...
Winemakers often use carboys like these for ferment smaller quantities of wine Winemaking, or vinification, is the process of wine production, from the selection of grapes to the bottling of finished wine. ...
Wine is an alcoholic beverage produced by the fermentation of the juice of fruits, usually grapes. ...
Rosé is a type of wine that is neither purely red wine nor purely white wine. ...
A glass of sparkling wine A Sparkling wine cork Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. ...
Dessert wines are those wines which are typically served with dessert, although they are also drunk on their own, i. ...
A fortified wine is a wine to which additional alcohol has been added, most commonly in the form of brandy (a spirit distilled from wine). ...
It has been suggested that this article or section be merged into Fruit wine. ...
Ice wine (or icewine or Eiswein in German) is a type of dessert wine produced from grapes that have been frozen. ...
Amarone della Valpolicella is an often powerful Italian wine made from dried grapes of the Corvina, Rondinella, and Molinara varieties. ...
Asti is a DOCG sparkling wine produced in the Asti region in Piedmont, Italy. ...
Castle and Village of Barolo. ...
Beaujolais is a historical province and a wine-producing region in France. ...
Bordeaux wine, refers to all wine produced in the Bordeaux region of France. ...
Chardonnay vineyards in the south of the Côte de Beaune surrounding the town of Meursault. ...
It has been suggested that Chablis AOC be merged into this article or section. ...
Champagne is often consumed as part of a celebration Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of wine to effect carbonation. ...
Chianti is Italys most famous red wine. ...
Dão Wine (or Vinho do Dão) is from the Região Demarcada do Dão, a region demarcated in 1908, but already in 1390 there were taken some measures to protect this wine. ...
Egri Bikavér (Bulls Blood) is one of the most reputed and traditional Hungarian wines besides the Tokaji wines. ...
Madeira is a fortified wine made in the Madeira Islands of Portugal, which is prized equally for drinking and cooking; the latter use including the dessert plum in Madeira. ...
Marsala is the name for a wine produced in the region surrounding the Italian city of Marsala in Sicily. ...
Different port wines with corresponding colour Port wine (also known as Vinho do Porto, Porto, or simply Port) is a sweet, fortified wine from the Portuguese Douro Valley in the northern part of Portugal. ...
Retsina is a Greek resinated white (or rosé) wine dating back at least 2700 years. ...
Rioja Wine Rioja is a wine from a region named after the Rio Oja in Spain, a tributary of the Ebro. ...
The Rhône wine region is first divided into north and south. ...
Sancerre is one of the most famous white wines in France named from the town Sancerre. ...
A half bottle of Sauternes from Château dYquem Sauternes is a type of dessert wine made from Sémillon, Sauvignon Blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot. ...
Sherry solera Sherry is a type of wine originally produced in and around the town of Jerez, Spain. ...
Tokaj cellar Tokaji, meaning of Tokaj in Hungarian, is used to label wines from the wine region of Tokaj-Hegyalja in Hungary. ...
Valpolicella is a zone of the province of Verona, Italy, east of Lake Garda. ...
Vermouth is a fortified wine flavored with aromatic herbs and spices (aromatized in the trade) in recipes that are closely-guarded trade secrets. ...
Vinho Verde is Portuguese and literally means Green Wine. There are red, white and, more rarely, rosé varieties of the appellation Vinho Verde, but only the white wines are exported. ...
Vouvray, from the region of the same name is made through the vinification of the Chenin Blanc grape. ...
| Well known Varietal grapes | Red — Cabernet Franc | Cabernet Sauvignon | Carmenère | Charbono | Gamay | Grenache | Malbec | Merlot | Muscadine | Négrette | Petit verdot | Petite sirah | Pinotage | Pinot Noir | Sangiovese | Syrah/Shiraz | Tempranillo | Valdiguié | Zinfandel/primitivo White — Albariño | Chardonnay | Chenin Blanc | Gewürztraminer | Muscat | Pinot Blanc | Pinot Gris/Grigio | Riesling | Sauvignon blanc | Sémillon | Viognier Varietal describes wines made from a single named grape variety. ...
Cabernet Franc is a red wine grape variety similar to and a parent of Cabernet Sauvignon. ...
Cabernet Sauvignon is a variety of red grape mainly used for wine production, and is, along with Chardonnay, one of the most widely-planted of the worlds noble grape varieties. ...
The Carmenere grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France where it is used to produce deep red wines occasionally used for blending purposes in the same manner as Petit Verdot. ...
Charbono is an uncommon grape found primarily in California. ...
A California Gamay Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais. ...
Grenache is a sweet red grape variety grown primarily for the making of wine. ...
Malbec is a black, mellow grape variety originally grown in France, in the Loire Valley and Cahors. ...
Merlot is a variety of wine grape used to create a popular red wine. ...
Categories: Stub | Fruit | Grape varieties ...
Négrette is a red wine grape grown primarily in southwestern France in the region between Albi and Toulouse. ...
Petit verdot is a variety of black grape used in the production of red wine, principally in blends with Cabernet Sauvignon. ...
Durif (or Dufiff) is a minor variety of red wine grape grown in France, California and Australia. ...
Pinotage is a wine grape that is a cross between Pinot Noir and Cinsault (called Hermitage in South Africa and parts of Europe, hence the portmanteau name of this grape variety). ...
Pinot noir grapes at Chehalem Ridgecrest Vineyard, Newberg, Oregon Pinot noir is a variety of Vitis vinifera, the red grape used commonly in winemaking. ...
Sangiovese (synonyms: Sangiovese grosso, Brunello, Uva brunella, Morellino, Prugnolo, Prugnolo gentile, Sangioveto, Tignolo and Uva Canina) is a red wine grape variety originating in Italy where it is now recognised as a superior variety. ...
Shiraz grapes have a characteristicly deep purple color that is reflected in their wine. ...
Tempranillo is a variety of vitis vinifera, the red grape used commonly in winemaking. ...
Valdiguié is a red wine grape grown primarily in the Languedoc-Roussillon region of southern France, where it is generally known by the alias Gros Auxerrois. ...
Zinfandel, also known as Zin, is a red-skinned wine grape popular in California for its intense fruitiness and lush texture. ...
Albariño (ahl-bar-EEN-yoh â Galician) or Alvarinho (ahl-vah-REE-nyoh â Portuguese) is a variety of white wine grape grown in Galicia (northwest Spain) and northern Portugal, where it is used to make varietal white wines. ...
Oak-aged Chardonnay is particularly popular in the United States. ...
Chenin Blanc (or often simply Chenin) is a widely grown wine grape variety, also known as Steen in South Africa, Pineau de la Loire in the Loire region of France. ...
Gewürztraminer is a white wine grape variety. ...
To meet Wikipedias quality standards, this article or section may require cleanup. ...
Pinot Blanc is a white wine grape. ...
Pinot Gris (or Tokay Pinot Gris) is a white wine grape of species Vitis vinifera related to Pinot noir which goes by a lot of other names: Pinot Grigio (Italy) Pinot Beurot (Loire Valley, France) Ruländer (Austria and Germany, Romania, sweet) Grauburgunder or Grauer burgunder (Austria and Germany, dry...
Ripe grapes of Riesling Riesling is a white grape variety and varietal appellation of wines grown historically in Alsace (France), Austria, Germany (see German wine), and northern Italy. ...
Sauvignon blanc is a white wine grape probably originating in the Bordeaux region of France that is now planted in much of the worlds winelands producing a crisp dry refreshing white varietal wine. ...
Sémillon is a golden-skinned grape used to make dry and sweet white wines, most notably in France and Australia. ...
Voignier is a white wine grape. ...
| | See Also | List of grape varieties | List of wine-producing regions | Argentina | Australia | Bulgaria | Canada | Chile | China | Czech Republic | France | Germany | Georgia | Greece | Israel | Italy | Lebanon | Moldova | New Zealand | Portugal | Romania | South Africa | Spain | Ukraine | United Kingdom | United States of America This is a list of varieties of cultivated grapes, whether used for wine, or eating as a Table grape, fresh or dried (raisin, currant, sultana). ...
This list of wine-producing regions catalogues significant growing regions where vineyards are planted. ...
The following is a list of wine producing countries and their volume of wine production for the year 2003 in metric tonnes. ...
Many regions of the Czech Republic have large wine producing areas. ...
A selection of New Zealand wines New Zealand wine is largely produced in ten major wine growing regions spanning latitudes 36° to 45° South and extending 1,600 km (1,000 miles). ...
South African wine has been produced since 1659, when the first wine was produced by the Commander of the Cape, Jan van Riebeeck. ...
United States wine is produced commercially in all fifty states including Hawaii and Alaska, however the majority of wine is produced in California. ...
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