| | This article does not cite any references or sources. (June 2007)
Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. | Candy apples, also known as toffee apples, are whole apples covered in a hard sugar candy coating. While the topping varies from place to place, it is almost always served with a stick of sorts in the middle making them easier to eat. Candy apples are a common treat at autumn festivals in Western culture, such as Halloween and Guy Fawkes Night because the holiday comes in the wake of the annual apple harvest. They are a popular dessert throughout the Americas. In the United States, candy apples are most commonly eaten during the Halloween season. In Latin American countries, candy apples are popular throughout their extended holiday season. Caramel apples are more popular in much of the United States, with candy apples unknown in some regions. In Germany they are most often associated with the Christmas season. Image File history File links Question_book-3. ...
Image File history File linksMetadata No higher resolution available. ...
Image File history File linksMetadata No higher resolution available. ...
This article is about the fruit. ...
This article is about sugar as food and as an important and widely-traded commodity. ...
For other uses, see Candy (disambiguation). ...
This article is about the temperate season. ...
For this articles equivalent regarding the East, see Eastern culture. ...
This article is about the holiday. ...
Guy Fawkes Guy Fawkes Night (more commonly known as Bonfire night and sometimes Fireworks Night) is an annual celebration on the evening of the 5th of November. ...
Candy apples (United Kingdom/Ireland/Australia: Toffee apples) are a common treat at Halloween because the holiday comes in the wake of the annual apple harvest. ...
The most common "candy" is a hard coating of cooled sugar syrup, usually tinted red and sometimes flavored with cinnamon. The sugar syrup is heated to the "hard crack" stage before coating the apple to make a hard coating when the syrup cools. Other variations include caramel apples, taffy apples, and chocolate apples. Binomial name J.Presl Cassia (Chinese cinnamon) is also commonly called (and sometimes sold as) cinnamon. ...
A wide range of candies on display on a market in Barcelona, Spain. ...
Caramel apples are apples coated with caramel, generally skewered on a thin wooden stick. ...
Cherry taffy Taffy is a type of chewy candy. ...
For other uses, see Chocolate (disambiguation). ...
William W. Kolb invented the red candy apple. Kolb, a veteran Newark candy-maker, produced his first batch of candied apples in 1908. While experimenting in his candy shop with red cinnamon candy for the Christmas trade, he dipped some apples into the mixture and put them in the windows for display. He sold the whole first batch for 5 cents each and later sold thousands yearly. Soon candied apples were being sold along the Jersey Shore, at the circus and in candy shops across the country, according to the Newark News in 1948. But the candied apple was not Kolb's only claim to confectionery fame. When a young customer worried about entertaining two children over the weekend, Kolb's answer was the "super pop," or "all-day sucker" lollipop which he is also credited with inventing. He owned several stores in Newark, NJ, and in 1926 gave one them to two employees in recognition of their long and faithful service. Most of his years were spent at the soda fountain-candy store at 845 Broad Street across from the Central Railroad Station. He never lost his love of the candy business, working at Holsten's in Bloomfield, NJ until two days before his death in June, 1964 at the age of 76. [1]
References
- ^ Newark Sunday News, November 28, 1948, pg.16. Newark Evening News, June 8, 1964, pg. 32
External links
See also Candy apples (United Kingdom/Ireland/Australia: Toffee apples) are a common treat at Halloween because the holiday comes in the wake of the annual apple harvest. ...
|
Feeds |
Contact