Cantabrian cuisine refers to the typical dishes and ingredients in the cuisine of the Cantabria region of Spain. These include cocido montañés, anchovies from Santoña, sobaos pasiegos, mistela and orujo from Liébana. Capital Santander Area – Total – % of Spain Ranked 15th 5 321 km² 1. ... Genera Amazonsprattus Anchoa Anchovia Anchiovella Cetengraulis Coilia Encrasicholina Engraulis Jurengraulis Lycengraulis Lycothrissa Papuengraulis Pterengraulis Setipinna Stolephorus Thryssa The anchovies are a family (Engraulidae) of small but common schooling saltwater plankton-feeding fish. ... Orujo is a liquor obtained from the distillation of the pomace of the grape. ...
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