| Chanterelle |
| | Scientific classification | | | | Species | | C. cibarius
C. cinereus
C. cinnabarinus
C. craterellus
C. formosus
C. lateritius
C. lutescens
C. minor
C. pallens
C. persicinus
C. subalbidus
C. tabernensis
C. tubaeformis
C. xanthopus Chanterelle image (Cantarellus cibarius), from de:Bild:Pfifferling. ...
Scientific classification or biological classification is how biologists group and categorize extinct and living species of organisms. ...
Divisions Chytridiomycota Deuteromycota Zygomycota Glomeromycota Ascomycota Basidiomycota Yellow fungus Fungus growing on a tree in Borneo A fungus (plural fungi) is a eukaryotic organism that digests its food externally and absorbs the nutrient molecules into its cells. ...
Classes Subdivision Teliomycotina Urediniomycetes Subdivision Ustilaginomycotina Ustilaginomycetes Subdivision Hymenomycotina Homobasidiomycetes - mushrooms The Division Basidiomycota is a large taxon within the Kingdom Fungi that includes those species that produce spores in a club_shaped structure called a basidium. ...
former Orders Subclass Homobasidiomycetidae Agaricales Boletales Cantharellales Corticiales Ganodermatales Gomphales Hericiales Hydnales Hymenochaetales Polyporales (Aphyllophorales) Poriales Russulales Schizophyllales Stereales Thelephorales Subclass Gasteromycetidae Lycoperdales Nidulariales Phallales Sclerodermatales Tulostomatales The Class Homobasidiomycetes is a taxonomic division in the Subdivision Hymenomycotina of the Division Basidiomycota (in the Kingdom Fungi). ...
Families Cantharellaceae . ...
Species Cantharellus is a genus with many delicious and popular edible mushrooms. ...
| Cantharellus is a genus with many delicious and popular edible mushrooms. It is a mycorrhizal edible fungus, meaning it forms symbiotic associations with plants, making it very challenging to cultivate. Caution must be used when identifying chanterelles for consumption; lookalikes, such as the Jack-O-Lantern, can make a person very ill. Still, the yellow chanterelle is one of the most recognized edible mushrooms and can be found in Asia, Europe, North America and Australia. There are thousands of regularly harvested edible fungi in the world, in addition to literally hundreds of thousands of other edible species. ...
A mycorrhiza (typically seen in the plural forms mycorrhizae or mycorrhizas, Greek for fungus roots) is a distinct type of root symbiosis in which individual hyphae extending from the mycelium of a fungus colonize the roots of a host plant. ...
Divisions Chytridiomycota Deuteromycota Zygomycota Glomeromycota Ascomycota Basidiomycota Yellow fungus Fungus growing on a tree in Borneo A fungus (plural fungi) is a eukaryotic organism that digests its food externally and absorbs the nutrient molecules into its cells. ...
Common Clownfish (Amphiprion ocellaris) in their Magnificent Sea Anemone (Heteractis magnifica) home. ...
Divisions Land plants (embryophytes) Non-vascular plants (bryophytes) Marchantiophyta - liverworts Anthocerotophyta - hornworts Bryophyta - mosses Vascular plants (tracheophytes) Lycopodiophyta - clubmosses Equisetophyta - horsetails Pteridophyta - true ferns Psilotophyta - whisk ferns Ophioglossophyta - adderstongues Seed plants (spermatophytes) †Pteridospermatophyta - seed ferns Pinophyta - conifers Cycadophyta - cycads Ginkgophyta - ginkgo Gnetophyta - gnetae Magnoliophyta - flowering plants Adiantum pedatum (a fern...
A farmer in Germany working the land in the traditional way, with horse and plough Agriculture is the process of producing food, feed, fiber and other desired products by the cultivation of certain plants and the raising of domesticated animals (livestock). ...
Binomial name Omphalotus olearius (DC. ex Fr. ...
World map showing Asia. ...
A satellite composite image of Europe // Etymology Picture of Europa, carried away by bull-shaped Zeus. ...
World map showing North America A satellite composite image of North America North America is a continent in the northern hemisphere bordered on the north by the Arctic Ocean, on the east by the North Atlantic Ocean, on the south by the Caribbean Sea, and on the west by the...
Synonyms and common names - C. cibarius
- yellow chanterelle, chanterelle
- C. subalbidus
- white chanterelle
- C. formosus
- Pacific golden chanterelle
Species The best known species of this genus is the yellow chanterelle[1], which is orange or yellow, meaty and funnel-shaped. It has forking gills on the underside, running all the way down its stalk, which tapers down seamlessly from the cap. It has a fruity smell and a peppery taste, and is considered an excellent food mushroom. A funnel is a conically shaped pipe, employed as a device to channel liquid or fine-grained substances into containers with a small opening. ...
Gills are the spore-bearing structure in agarics (gilled mushrooms). ...
In California and the Pacific Northwest of USA there is also the white chanterelle[2], which looks like the yellow except for its off-white color. It is more fragile and found in lesser numbers than the yellow chanterelle, but can otherwise be treated as its yellow cousin. State nickname: The Golden State Official languages English Capital Sacramento Largest city Los Angeles Governor Arnold Schwarzenegger (R) Senators Dianne Feinstein (D) Barbara Boxer (D) Area - Total - % water Ranked 3rd 410,000 km² 4. ...
The Pacific golden chanterelle, C. formosus, has recently been recognized as a separate species from the yellow chanterelle. It forms a mycorrhizal association with the Douglas-fir and Sitka spruce forests of the Pacific Northwest. This chanterelle has been designated Oregon's state mushroom, due to its economic value and abundance. Species See text. ...
Binomial name Picea sitchensis (Bong. ...
A dense growth of softwoods (a forest) in the Sierra Nevada Range of Northern California A forest is an area with a high density of trees (or, historically, a wooded area set aside for hunting). ...
State nickname: Beaver State Official languages None Capital Salem Largest city Portland Governor Ted Kulongoski (D) Senators Ron Wyden (D) Gordon Smith (R) Area - Total - % water Ranked 9th 255,026 km² 2. ...
 Cleaned funnel chanterelles The yellow foot[3] is a yellowish-brown and trumpet-shaped chanterelle found in great numbers late in the mushroom season, thus earning the common name winter mushroom. The cap is convex and sometimes hollow down the middle, and because of this it is also known as funnel chanterelle. The gills are widely separated, and of lighter color than the cap. It grows on moss or rotten wood, and is an excellent food mushroom, especially fried or in soups. Download high resolution version (1772x1205, 424 KB)A pile of cleaned funnel chanterelle, also known as winter chanterelle or yellow foot. ...
Download high resolution version (1772x1205, 424 KB)A pile of cleaned funnel chanterelle, also known as winter chanterelle or yellow foot. ...
Subclasses Sphagnidae Andreaeidae Tetraphidae Polytrichidae Archidiidae Buxbaumiidae Bryidae Moss gametophyte generation plants with a single sporophyte. ...
The aviation term ROT stands for rate one turn. ...
A tree trunk as found at the Veluwe, The Netherlands Wood derives from woody plants, notably trees but also shrubs. ...
Frying is the cooking of food with cooking oil as the heat transfer medium. ...
Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ...
Use in food Chanterelles in general go well with eggs, curry, chicken, pork and veal, can be used as toppings on pizzas, be stewed, marinated, fried in butter, or used as filling for stuffed pancakes. Of course these are just examples; chanterelles are versatile and can be added as an ingredient to most dishes. A carton of free-range chicken eggs Ostrich egg Bird eggs are a common food source. ...
It has been suggested that Japanese Curry be merged into this article or section. ...
[[{{{diversity_link}}}|Diversity]] {{{diversity}}} Binomial name Gallus gallus Trinomial name {{{trinomial}}} Type Species {{{type_species}}} {{{subdivision_ranks}}} [[Image:{{{range_map}}}|{{{range_map_width}}}|]] Synonyms {{{synonyms}}} A chicken (Gallus gallus) is a type of domesticated bird which is often raised as a type of poultry. ...
Pork is the meat taken from pigs. ...
Veal is the meat of young calves, specifically the male offspring of dairy cattle, and is appreciated for its delicate taste, tender texture and nutritious qualities. ...
A Pizza Margherita made in Naples (Napoli), Italy. ...
In cooking, stewing means preparing meat cut into smaller pieces or cubes by simmering it in liquid, usually together with vegetables. ...
Marination, also known as marinating, is the process of soaking foods in a seasoned, often acidic, liquid before cooking. ...
The act of frying. ...
Butter is commonly sold in sticks, and often served with a special spreading utensil. ...
Two American-style pancakes A pancake is a batter cake fried in a pan or on a griddle with oil or butter. ...
Preparation and storage Since the mushrooms hold a lot of water, a good way of preparing them is to "dry sauté" them: after cleaning, the mushrooms are sliced and put in a pan over medium heat. When covered in the water they've released, they are removed from the heat and frozen in their own water. Alternatively, the water can be used in sauces or simply discarded. Water (from the Old English word wæter; c. ...
In physics and chemistry, freezing is the process of cooling a liquid to the temperature (called freezing point) where it turns solid. ...
Chanterelles can also be pickled in brine. Salted water is brought to the boil, and pickling spices such as peppercorns, mustard seeds, and thyme are added. The mushrooms are then cooked in this solution for 5–10 minutes before being transferred to sterilized bottles along with some of the liquid. Sliced garlic and dill can be added to the bottles for extra flavour. The remaining liquid forms an excellent stock for making soup. When pickled in this way, chanterelles can last from six to twelve months. Pickling is the process of preparing a food by soaking and storing it in a brine (salt) or vinegar solution, a process which can preserve otherwise perishable foods for months. ...
Brine is water saturated or nearly saturated with salt. ...
Black pepper is a seasoning produced from the fermented, dried, unripe red berries, called peppercorn, of the plant Piper nigrum. ...
Mustard seeds are small, about 1mm in diameter. ...
Species About 350 species, including: Thymus adamovicii Thymus bracteosus Thymus broussonetii Thymus caespititius Thymus camphoratus Thymus capitatus Thymus capitellatus Thymus carnosus Thymus cephalotus Thymus cherlerioides Thymus ciliatus Thymus cilicicus Thymus cimicinus Thymus comosus Thymus comptus Thymus doerfleri Thymus glabrescens Thymus herba-barona Thymus hirsutus Thymus hyemalis Thymus integer Thymus lanuginosus...
Sterilization (or sterilisation) is the elimination of all transmissible agents (such as bacteria, prions and viruses) from a surface or piece of equipment. ...
Binomial name Allium sativum L. Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek. ...
Binomial name Anethum graveolens L. Dill (Anethum graveolens) is a short-lived annual herb, native to southwest and central Asia. ...
Stock is a flavoured liquid. ...
Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ...
Another storage technique is drying. The chanterelles are dried in open air and then stored without a lid. A few hours before final preparation the mushrooms are put in water which they absorb and return to practically their original size. They can then be used as fresh. Drying is a method of food preservation that works by removing water, which is required for decay and the growth of microorganisms. ...
Fresh chanterelles can generally be stored up to ten days in a refrigerator. The inside of a fridge A refrigerator (often shortened to fridge) is an electrical appliance that uses refrigeration to help preserve food. ...
Notes Black chanterelles and yellowfoot chanterelles are members of a different (but closely related) genus, Craterellus. Species Black chanterelle – also called black trumpet, horn of plenty, or trumpet of death – is the common name for the edible mushroom Craterellus cornucopioides. ...
Similar species The false chanterelle (Hygrophoropsis aurantiaca) has finer, more orange gills and a darker cap. It is edible, but typically a culinary disappointment. The very similar Jack O'Lantern mushroom (Omphalotus illudens) and its sister species (Omphalotus olivascens) are very poisonous, though not lethal. They have true gills (unlike chanterelles) which are thinner, have distinct crowns, and generally do not reach up to the edge. Additionally, the Jack-O-Lantern mushroom is bioluminescent. Binomial name Omphalotus olearius (DC. ex Fr. ...
Bioluminescence is the production and emission of visible light by a living organism as the result of a chemical reaction during which chemical energy is converted to light energy. ...
See also Mushroom hunting (or mushrooming) is the activity of searching for mushrooms in the wild, typically for consumption. ...
References
Chanterelle is also the name of a commune in the Cantal département in France. Image File history File links Commons-logo. ...
The Wikimedia Commons (also called Commons or Wikicommons) is a repository of free content images, sound and other multimedia files. ...
The commune (in French: commune, word appeared in the 12th century, from Medieval Latin communia, meaning a gathering of people sharing a common life, from Latin communis, things held in common) is the lowest level of administrative division in the French Republic. ...
Cantal is a département in south-central France. ...
The départements (or departments) are administrative units of France, roughly analogous to British counties. ...
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