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Caper - Wikipedia, the free encyclopedia (374 words)
Capers are often enjoyed in cold smoked salmon or cured salmon dishes, salad , pizza , pasta and sauces . Capers are categorized and sold by their size, defined as follows: Non-pareil (0-7 mm), surfines (7-8 mm), capucines (8-9 mm), capotes (9-11 mm), fines (11-13 mm), and grusas (14+ mm). The caper was used in ancient Greece as a carminative .
Caper - Capparis spinosa (1640 words)
Capers of commerce are immature flower buds which have been pickled in vinegar or preserved in granular salt . Capers have a sharp piquant flavor and add pungency, a peculiar aroma and saltiness to comestibles such as pasta sauces , pizza , fish, meats and salads . Capers are preserved either in vinegar or under layers of salt in a jar.
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