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Encyclopedia > Capicola

Capicola is an Italian cold cut or salumi. The name is from "Coppa," Italian for cured meat (alternatively from capo—head), and "collo," the shoulder (and neck) of a pig. It is esteemed for its taste and is more expensive than most other salumi It is usually sliced thin for antipasto or sandwiches, such as Muffulettas and hoagies, as well as some Italian Pizzas. Cold cuts are precooked sausages or meat loaves that are usually served cold in sandwiches or on party trays. ... Salumi (sing: salume) are Italian meat products which are usually cured and predominantly made from pork. ... This article is about the pig genus. ... Salumi (sing: salume) are Italian meat products which are usually cured and predominantly made from pork. ... Crudités variés, a typical hors d’œuvre in French cuisine Hors d’œuvre in Bosnian cuisine Hors d’œuvre, (IPA: French but often in English as ; French plural: hors d’œuvre, without an extra s; English plural often hors d’œuvres), also known as appetizer(s), refer to... Central Grocery, origin of the muffuletta. ... It has been suggested that this article or section be merged into Submarine Sandwich. ... For other uses, see Pizza (disambiguation). ...


Ingredients

The official ingredients listed in the U.S. Food and Drug Administration's 2005 Food Standards and Labeling Policy Book are: FDA logo The Food and Drug Administration (FDA) is an agency of the United States Department of Health and Human Services and is responsible for regulating food, dietary supplements, drugs, biological medical products, blood products, medical devices, radiation-emitting devices, veterinary products, and cosmetics in the United States. ... 2005 (MMV) was a common year starting on Saturday of the Gregorian calendar. ...

"Boneless pork shoulder butts which are cured and then cooked. The cool curing process may be dry curing, immersion curing, or pump curing. The cured product is coated with spices and paprika before cooking. This product shall always be labeled with "Cooked" as part of the product name. Water added is permitted."

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Alternate spellings

  • Capacola
  • capricola
  • Capacollo
  • Capacolo
  • Capicola
  • Capícolla
  • Capicollo
  • Capocolla
  • Capocollo
  • Cappicola
  • Cappacuolo
  • Capiciolla
  • Cappacoli

Trivia

In the HBO television series The Sopranos, main character Tony Soprano has an anxiety attack when he opens a package of capicola, which, in his Italian-American dialect, he pronounces "gab-buh-GOOL." Later, in a talk-therapy session with Tony, his psychologist, Dr. Melfi, uses the same pronunciation: "Let's get back to the gab-buh-GOOL." This pronunciation is also used in the The Godfather Trilogy directed by Francis Ford Coppola from the novels by Mario Puzo. HBO (Home Box Office) is an American premium cable television network. ... This article is about the TV series. ... Anthony John Soprano, Sr. ... Logo of Sons of Italy, which is the largest Italian American fraternal organization in the United States. ... A dialect (from the Greek word διάλεκτος, dialektos) is a variety of a language characteristic of a particular group of the languages speakers. ... This article is about a fictional character from The Sopranos. ...


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Earthway - Ed Martin Seminar - 02-21-04 (113 words)
Genoa salami, capicola, provolone, lettuce, tomato, onions, and vinaigrette.
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